| Fried Calamari |
$8.00 |
with paprika aioli |
| Bruschetta Pomodoro On Garlic Toast |
$5.00 |
|
| Steamed Mussels In White Wine Gorgonzola Sauce |
$14.00 - $7.00 |
|
| Grilled Baby Squid Piquant Salsa Verde |
$14.00 - $7.00 |
with whipped potatoes |
| Zuppa Soup |
$4.00 - $7.00 |
with cannellini beans, organic barley, rosemary, tomato |
| Piatto Forte Balsamic Braised Figs |
$7.00 |
gorgonzola, walnuts, honey flat bread |
| Carpaccio Beef Sirloin |
$7.00 |
with creamy mustard sauce, parmesan, arugula |
| Bruschetta |
$6.50 |
tomato on garlic bread |
| Zuppa Di Farro |
$7.50 |
vegetarian white beans, organic barley, tomato soup |
| Calamari |
$8.00 |
grilled baby squids, zesty salsa verde served with mashed potatoes |
| Pere |
$8.00 |
chianti braised pears, walnuts and gorgonzola |
| Carpaccio |
$8.50 |
beef sirloin topped with creamy mustard sauce, parmesan, arugula |
| Meatballs |
$8.50 |
pork ricotta meatballs baked with tomato ragu and mozzarella |
| Steamed Mussels |
$8.50 |
white wine, olive oil, gorgonzola, mussel broth |
| Delle Stelle Organic Greens |
$10.00 |
gorgonzola, walnuts, raisins |
| Chucks Organic Greens |
$10.00 |
feta, black olive, red onion, sautéed vegetable, lemon dressing |
| Wild Arugula Black Figs |
$11.00 |
goat cheese, toasted sunflower seeds, balsamic citrus dressing |
| Grilled Chicken Organic Greens |
$13.00 |
pears, pancetta, parmesan, crostini |
| Calamari Caesar Salad |
$13.00 |
with fried calamari, artichoke hearts, polenta croutons |
| Dore Butter Crusted Sole |
$13.00 |
romaine, tomatoes, mushrooms, basil pesto dressing |
| Shrimp Boiled Egg |
$13.50 |
potato, capers, red onion, tomato on mixed greens, lemon vinaigrette |
| Caesar |
$7.50 |
with parmesan and croutons |
| Delle Stelle |
$7.50 |
organic greens, gorgonzola, walnuts, raisins |
| Wild Arugula |
$9.00 |
black figs, goat cheese, balsamic citrus dressing |
| Di Fichi Black Figs |
$10.00 |
blue cheese, bitter greens |
| Meatball Pork Ricotta Meatballs |
$10.00 |
tomato sauce, red onions, mozzarella |
| Chicken Breast Balsamic Spread |
$12.00 |
roasted onions |
| Pork Tenderloin Grilled Pears |
$12.00 |
arugula, rosemary aioli |
| Tosto Grilled Flatbread Sandwich |
$11.50 |
filled with wild mushrooms, raisins, mozzarella |
| Pizza Napoletana Thin Crust |
$11.00 |
with tomatoes, black olives, caper, anchovies |
| Pizza Rustica Thin Crust |
$13.00 |
with prosciutto, mushroom, tomatoes, arugula, mozzarella, truffle oil |
| Pappardelle Fennel Sausage Red Wine Sauce |
$9.00 |
|
| Lasagna Bolognese Sauce |
$9.00 |
parmesan, ricotta |
| Zuccati Roasted Butternut Squash Ravioli |
$11.00 |
sage infused olive oil |
| Capellini Fresh Tomatoes |
$9.00 |
toasted sunflower seeds, basil, garlic, olive oil |
| Crespelle Corn |
$10.00 |
spinach, zucchini filled rosemary polenta crepes; basil infused cream |
| Fettuccine Grilled Chicken Breast |
$11.00 |
broccoli, sundried tomatoes, garlic, olive oil |
| Gnocchi Figs |
$11.00 |
gorgonzola, red wine reduction |
| Spaghetti Mussels |
$13.00 |
tomatoes, caper, basil |
| Lasagna |
$12.00 |
layered bolognese sauce, ricotta, tomato |
| Pappardelle |
$12.00 |
with fennel sausage red wine sauce |
| Crespelle |
$13.00 |
corn, spinach, zucchini filled rosemary polenta crepes; basil infused cream |
| Zuccati |
$13.50 |
roasted butternut squash ravioli. sage infused olive oil |
| Pasticcio |
$13.50 |
ziti, smoked mozzarella, eggplant, caper, tomatoes, baked in pastry crust |
| Gnocchi |
$13.50 |
figs, gorgonzola, red wine reduction |
| Fettuccine |
$13.50 |
grilled chicken breast, broccoli, sundried tomatoes, olive oil |
| Spaghetti |
$13.50 |
with mussels, tomato, caper, basil |
| Fra Diavolo Grilled Baby Squid |
$15.00 |
with piquant marinara and pesto whipped potatoes |
| Hicken Milanese Breaded Chicken Breast Served |
$16.00 |
with arugula salad |
| Chicken Parmigiana |
$16.00 |
with eggplant served over gnocchi |
| Maiale Pork Tenderloin |
$16.00 |
with porcini mushrooms balsamic reduction |
| Veal Scaloppini |
$18.00 |
with mashed potatoes and seasonal vegetables |
| Petrale Sole Lemon White Wine Sauce |
$16.00 |
with steamed vegetables and mashed potatoes |
| Fish Stew Mussels |
$16.00 |
shrimp, calamari, rock fish, tomato broth with garlic toast |
| Pizza Rustica |
$14.50 |
prosciutto, mushrooms, tomatoes, arugula, mozzarella, truffle oil |
| Insalata Di Pollo |
$16.50 |
organic greens, grilled chicken breast, pears, pancetta, shaved parmesan |
| Uccelletti |
$17.50 |
chicken breast roulades filled with fontina over capellini in olive tomato sauce |
| Veal Scaloppini |
$20.50 |
with mashed potatoes and sautéed vegetables |
| Petrale |
$18.50 |
sole lemon white wine sauce; mashed potatoes and sautéed vegetables |
| Fish Stew |
$18.50 |
mussel, shrimp, calamari, rock fish, tomato fish broth with garlic toast |
| Ippolito |
$20.50 |
pesto crusted sea bass, roasted in rice paper with caper lemon sauce; mashed potatoes and sautéed vegetables |
| Grilled Chicken Breast |
$4.00 |
|
| Shrimp |
$5.00 |
|
| Caesar Salad |
$5.00 - $10.00 |
with croutons and parmesan |
| Green Salad Organic Greens |
$6.00 |
cherry tomatoes, balsamic dressing |
| Sautéed Spinach |
$5.00 |
|
| Sauteed Vegetables |
$5.00 |
|
| Broccoli Garlic |
$5.00 |
anchovies and a touch of red pepper |
| Side Salad Organic Greens |
$6.00 |
cherry tomatoes |
| Sautéed Spinach |
$5.00 |
|
| Savory Broccoli Anchovies |
$5.00 |
garlic, red pepper, olive oil |
| White Beans Baked |
$5.00 |
with pesto and breadcrumbs |
