| Salumi Plate with Artisan Cured Meats and Cheeses |
$16.00 |
|
| Beef Tenderloin Carpaccio |
$10.00 |
With arugula and shaved parmesan |
| Mediterranean Black Mussels with Pomodoro |
$13.00 |
Shallots and red chile flakes |
| Bruschetta with Oven Roasted Roma Tomato |
$8.00 |
Basil, burrata di bufala and balsamic reduction |
| Calamari Fritti with Spicy Marinara Sauce |
$9.00 |
|
| Cremini Ripieni |
$12.00 |
Baby portobello mushrooms stuffed with crabmeat and roasted peppers |
| Soft Polenta and Jumbo Lump Crab Cake with Lemon Cream |
$12.00 |
|
| Classic Escargots with Garlic, Butter and Fine Herbs |
$10.00 |
|
| Caprese with Bufala Mozzarella, Fresh Tomatoes, and Basil |
$9.00 |
|
| Red Beet and Orange Salad |
$8.00 |
With seared goat cheese and balsamic vinaigrette |
| Traditional Caesar Salad |
$8.00 |
|
| Mediterranean Salad with Kalamata Olives |
$8.00 |
Oranges and feta cheese |
| Arugula, Mission Fig, Prosciutto |
$10.00 |
Gorgonzola dolce and candied pecans with balsamic vinaigrette |
| Jumbo Texas Crab and Shrimp |
$18.00 |
With blood orange, mixed greens and lemon infused olive oil vinaigrette |
| Grilled Chicken Caesar Salad |
$18.00 |
|
| Ahi Tuna Salad |
$19.00 |
Mixed greens, feta cheese and aged balsamic wasabi & ginger on request |
| Grilled Shrimp Mediterranean Salad |
$19.00 |
|
| Maine Lobster Bisque |
$9.00 |
|
| Market Vegetable Minestrone with Lentils |
$7.00 |
|
| Butternut Squash with Almond Cream |
$7.00 |
|
| Tuscan Bean Soup with Oxtail and Beef Broth |
$9.00 |
|
| Buffalo Mozzarella |
$14.00 |
Oven roasted roma tomato, and fresh basil |
| Prosciutto San Daniele, Arugula, and Balsamic |
$16.00 |
|
| Italian Sausage and Roasted Peppers |
$14.00 |
|
| Three Cheese Pizza with Burrata |
$14.00 |
Parmesan, fresh mozzarella and mix baby greens |
| Panino of the Day |
$14.00 |
|
| Panino di Prosciutto e Fontina |
$14.00 |
|
| Italian Meatball Burger |
$14.00 |
With fontina cheese and shoe string potatoes |
| Angel Hair |
$18.00 |
With grilled chicken breast, sun dried tomatoes, basil, olive oil, and roasted garlic |
| Rigatoni with Lamb Ragu |
$21.00 |
|
| Traditional Spaghetti and Meat Balls |
$16.00 |
|
| Lobster and Arugula Tortelloni |
$21.00 |
With lemon cream sauce |
| Wild Mushroom and Sage Ravioli |
$16.00 |
With white truffle oil |
| Seasonal Seafood Linguine Pescatore |
$24.00 |
With spicy pomodoro sauce |
| Lasagna with Prime Ground Beef and Ricotta |
$18.00 |
|
| Butternut Squash Ravioli |
$17.00 |
With sage and brown butter |
| Torchetti Pasta with Spicy Sausage and Vodka Sauce |
$19.00 |
|
| Fire Grilled Herb Chicken Breast |
$19.00 |
With roasted vegetables and red wine reduction |
| Fresh Grilled Red Snapper |
$24.00 |
With arugula and crabmeat risotto with citrus saffron sauce |
| Black Sesame-Crusted Ahi Tuna with Julien Vegetables |
$22.00 |
|
| Filet Mignon with Wild Mushroom |
$28.00 |
Truffle mashed potatoes and green peppercorn sauce |
| Seared Diver Sea Scallops |
$23.00 |
With arugula and crabmeat risotto- saffron sauce |
| Lamb Chops Stuffed |
$36.00 |
With goat cheese and herbs with grilled fennel and trevisio |
| Chicken Breast with Wild Mushrooms and Marsala Sauce |
$19.00 |
|
| Milk Fed Veal Scaloppini Piccata |
$24.00 |
|
| Chilean Sea Bass with Spinach |
$28.00 |
Artichoke, and citrus caper sauce braised beef short rib with truffle potatoes |
