| Spuntini Misti |
$10.00 |
parmigiano reggiano, artichoke hearts, imported mixed olives, soppressata, house roasted peppers, fresh mozzarella and marinated |
| Calamari Fritti |
$11.50 |
polenta dusted fresh calamari, flash fried and seasoned served with crisped spinach and pomodoro sauce. also available sau |
| Broccoli Rabe Con Salsiccia |
$10.00 |
caramelized italian sausage and sauteed fresh broccoli rabe |
| Granchio Fritti |
$12.00 |
crispy fried housemade crab fritters served with |
| Spiedini Di Gamberi |
$13.00 |
marinated, skewered and chargrilled jumbo shrimp served with a pineapple and cucumber salsa and balsamic glaze |
| Insalata Tritata |
$7.00 |
chopped salad of romaine lettuce, carrots, cucumbers, tomatoes, chick peas, red onion, toasted pecans and crumbled |
| Insalata Cesare |
$6.00 |
crisp romaine tossed with parmigiano reggiano cheese |
| Entree Tritata Or Caesar Salad |
$14.00 - $17.00 |
(Choice Of) |
| Bufala Caprese Con Melanzane |
$14.00 |
luna rosa specialty, imported mozzarella di bufala layered with red and yellow beef steak tomatoes |
| Insalata Caprese Tradizionale |
$9.00 |
luna rosa specialty, house made fresh mozzarella, sliced ripe red tomatoes, fresh local |
| Classic Buffala Margherita Pizza |
$16.00 |
imported buffala mozzarella (best of the best cheese), san marzano tomatoes, fresh basil |
| Double Pepperoni Pizza |
$15.00 |
imported soprassata, spicy pepperoni, san marzano tomatoes, special blend of italian cheeses |
| Quatro Stagioni Pizza |
$14.00 |
eggplant, roasted pepper, broccoli rabe, artichoke hearts, special blend of italian cheeses |
| White Pizza |
$14.00 |
roasted garlic, ricotta cheese, mozzarella, parmesan and asiago cheeses |
| Italian Bacon Cheeseburger Pizza |
|
crispy pancetta, ground angus beef, cheddar cheese blend, bermuda onion, tangy housemade sauce |
| Linguini Amalfitana |
$26.00 |
jumbo shrimp, little neck clams, fresh catch of the day and calamari, sauteed with garlic and san marzano tomatoes, served over linguine pasta, luna rosa specialty |
| Rigatoni Al Pomodoro E Basilico |
$14.00 - $6.00 |
rigatoni pasta tossed with 100% san marzano tomato sauce, toasted garlic and fresh basil |
| Creste Di Gallo Alla Vodka |
$18.00 |
house-made rooster crest shaped pasta tossed with vodka tomato cream sauce, seared pancetta (italian bacon) and fresh basil |
| Linguini Alle Vongole |
$21.00 |
linguine tossed with little neck & baby clams, sauteed with garlic, extra virgin olive oil, grape tomatoes and white wine |
| Pappardelle Alla Bolognese |
$19.00 |
housemade wide noodle pasta in an imported san marzano tomato meat sauce, slow stewed with ground veal, beef and |
| Ravioli Papalina |
$20.00 |
caramelized prosciutto cotta, sauteed button mushrooms and sweet peas tossed with our fresh made jumbo four cheese ravioli in a parmigiano cream sauce |
| Spigola Isolana |
$30.00 |
luna rosa specialty , fresh chilean seabass filet baked with grape tomatoes, asparagus, thinly sliced potato, garlic and lemon herbed but |
| Tillapia Col Burro Di Limone |
$17.00 |
sauteed tilapia with chardonay and freshly squeezed lemon butter sauce served with asparagus and herbed rice |
| Snapper Francaise |
$26.00 |
local key west snapper lightly battered and panfried served with buttered asparagus and lemon beurre blanc |
| Salmone In Padella |
$21.00 |
pan roasted fresh north atlantic salmon served with balsamic brown butter, crispy polenta cake and sauteed |
| Il Granchio E Incrostato Pesce |
$23.00 |
fresh florida tilapia topped with jumbo lump crabmeat, baked and served with herbed rice and garlic greens |
| Costoletta Di Vitello Alla Parmigiana |
$34.00 |
center cut 14oz milk fed veal chop, pounded, lightly breaded and topped with san marzano tomatoes, fresh basil and melted special blend of italian cheeses. available milanaise style, our chicken & ve |
| Pollo Con Pancetta |
$18.00 |
thinly pounded breast of chicken lightly breaded, cooked crisp and topped with san marzano tomato sauce, crispy pancetta and melted special blend of italian cheeses, our chicken & veal are all natura |
| Scallopini Vitello Alla Marsala |
$25.00 |
pan-seared thinly pounded veal medallions topped with sauteed mushrooms and imported marsala wine demi-glaze served with chefs choice of potato, our chicken & veal are all natural, hormone & steroid |
| Pollo Franco |
$21.00 |
lightly sauteed breast of chicken with white wine, capers and fresh lemon, topped with our melted fresh mozzarella and served with garlic greens, our chicken & veal are all natural, hormone & steroid |
| Vitello Col Vino Di Chianti |
$26.00 |
thinly pounded veal medallions sauteed with sun dried tomatoes and chianti wine demi glaze, our chicken & veal are all natural, hormone & steroid free |
| Polpettone Di Nonna |
$15.00 |
grandmas real italian meatloaf topped with san marzano tomato sauce and melted mozzarella cheese served with a side of garlic broccoli di rabe |
| Filetto Alla Griglia |
$25.00 |
steak house style chargrilled barrel cut filet mignon served ala carte with crispy onion straws |
| Chefs Choice Potato Rabe |
$4.00 |
|
| Crispy Polenta Red Onion |
$4.00 |
|
| Hearbed |
$4.00 |
|
| Sauteed Broccoli |
$5.00 |
|
| Sliced Tomato & Rice |
$5.00 |
|
| Create A Vegetable Plate |
$5.00 |
|
| Ricotta Cheesecake - Classic |
$8.00 |
italian ricotta cheese cake bake with a brown sugar and graham cracker crust served with fresh whipped cream and sliced strawberries |
| Tiramisu |
$7.00 |
imported italian lady fingers, soaked with fresh made espresso and liquors and layered with sweetened marscapone cheese |
| Molten Chocolate Cake A La Mode |
$7.00 |
fresh baked chocolate cake served warm with a chocolate ganache center served with a rich vanilla bean ice cream |
| Rich Vanilla Bean Ice Cream Sundae |
$4.75 - $3.50 |
slow churned vanilla bean ice cream topped with chocolate nutella hazelnut sauce, fresh whipped cream and a cherry |
| Fresh Roasted & Ground Daily Coffee |
$2.75 |
|
| Espresso |
$2.50 |
|
