| Prosciutto di Parma Con Melone |
$8.00 |
parma ham with cantaloupe |
| Antipasto Soprano |
$9.00 |
parma ham, soppressata, mortadella, provolone cheese and olives |
| Caprese |
$9.00 |
a slice of fresh tomatoes and buffalo mozzarella cheese, seasoned with extra-virgin olive oil and basil |
| Carpaccio Beef or Salmone |
$10.95 |
|
| Choice of Soup: Pasta a Fagioli or Minestrone |
$6.00 |
|
| Insalate Tricolore |
$6.00 |
seasoned baby greens, cucumbers, carrots with our house balsamic dressing |
| Pomodorie e Cipolle |
$6.00 |
sliced garden tomatoes with sweet onions, fresh basil and extra-virgin olive oil |
| Scaglie di Parmegiano/Rucola |
$7.00 |
shaved parmesan cheese with rucola salad |
| Spinach Salad |
$6.00 |
fresh spinach with tomatoes and our house dressing |
| Caesar Salad |
$6.00 |
|
| Chicken Caesar Salad |
$11.95 |
|
| Calabria |
$7.00 |
sopressata, provolone, tomato, lettuce and extra-virgin olive oil |
| Palermo |
$7.00 |
mortadella, fresh mozzarella, tomato, basil and olive oil |
| Milano |
$9.00 |
prosciuto di parma, fresh mozzarella, basil and olive oil |
| Torino |
$8.00 |
grilled chicken breast, lettuce, tomato, mayo or mustard |
| Parma |
$8.00 |
chicken cutlet alla parmigiana |
| Bari |
$10.00 |
veal and pepper sauteed with mushrooms, onions and mozzarella cheese |
| Margherita |
$9.00 |
mozzarella, fresh basil and tomato sauce |
| Rustica |
$10.00 |
mozzarella, grill chicken, garlic and tomato sauce |
| Mare |
$14.00 |
mozzarella, clams, calamars, shrimp and mussels |
| Vegetable |
$10.00 |
mozzarella, tomato sauce, mushrooms, broccoli, green peppers and zucchini |
| Soprano |
$11.00 |
mozzarella, tomato sauce, pepperoni, sausage and prosciuto |
| Fettuccine ai Funghi Porcini |
$10.00 |
porcini mushrooms, garlic, extra-virgin olive oil, served with fettuccine pasta |
| Ravioli Ripieni de Aragosta |
$11.00 |
tender lobster wrapped in ravioli served in a cognac, heavy cream and tomato sauce |
| Linguine alle Vongole |
$12.00 |
little neck clams, in white wine and a touch of tomato sauce served with linguine pasta |
| Penne Soprano |
$9.00 |
penne pasta sauteed in a pink sauce with a touch of cognac |
| Farfalle Primavera |
$9.00 |
bow tie pasta served with zucchini, mushrooms, green peas, onions and extra-virgin olive oil, sauteed in a light tomato sauce |
| Ricotta and Spinach Ravioli |
$9.00 |
|
| Four Cheese Ravioli |
$11.95 |
|
| Rigatoni alla Vodka |
$8.00 |
|
| Lasagna |
$9.00 |
|
| Cannelloni |
$9.00 |
|
| Manicotti |
$9.00 |
|
| Spaghetti Meat Ball, Bolognese |
$9.95 |
|
| Pollo alla Soprano |
$10.00 |
chicken prepares with prosciutto, buffalo mozzarella and parmesan cheese |
| Paillard di Pollo |
$9.00 |
grilled chicken breast with mushrooms, sundried tomatoes, garlic and extra-virgin olive oil |
| Pollo alla Fiorentina |
$10.00 |
chicken with spinach and fontina cheese in a white wine sauce |
| Pollo alla Parmigiana |
$12.95 |
|
| Scaloppine di Vitello ai Funghi Porcini |
$15.00 |
veal sauteed with porcini mushrooms in a wine sauce |
| Scaloppine all Valdostana |
$15.00 |
veal sauteed with asparagus, topped with malted fontina cheese |
| Bistecca all Griglia |
$16.00 |
N. Y. strip steak 14oz |
| Maryland Crab Cake |
$9.00 |
house special |
| Fried Calamari |
$9.00 |
served with marinara or fra diavolo sauce |
| Frittura Mixta Di Mare |
$14.00 |
calamari, shrimp and scallops whit marinara or fra diavolo sauce |
| Salmone Affumicata |
$9.00 |
smoke salmon served with flavorful capers, lemon and fresh dill |
| Insalata Di Mare |
$14.00 |
a seafood mix of calamari, shrimp, scallops, mussels and clams, seasoned with extra-virgin olive oil, parsley and lemon |
| Mahi Mahi |
$14.95 |
grilled or blackened over Caesar salad |
| Salmone |
$14.95 |
grilled or blackened over salad |
| Snapper Livornese |
$14.95 |
|
| Shrimp |
$14.95 |
cocktail shrimp or grilled or fried |
| Oysters Rockefeller |
$9.00 - $16.00 |
|
| Clams Casino |
$7.00 - $14.00 |
|
| Baked Clams |
$7.00 - $14.00 |
|
| Fresh Oyster |
$8.00 - $15.00 |
|
| Little Neck Clams |
$7.00 - $14.00 |
|
| The Grand Plateau |
$24.95 |
|
| Dessert |
|
ask the server for our specialties |
