| Zoulbia Bamieh |
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Traditional persian sweet fritters and ladyfingers made of honey, yogurt, safforn and rosewater |
| Baklava |
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Sweet phylo pastry, layered with almonds and pistachios |
| Persian Ice Cream |
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Traditional rosewater flavored ice cream with or without pistachios |
| Faloudeh |
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Rose water flavored frozen rice noodles, garnished with sour cherry syrup or lemon |
| Makhloot |
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One serving each of persian ice cream and faloudeh |
| Homemade Dough |
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Homemade mint flavored yogurt drink |
| Dough-E-Ab-Ali |
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Carbonated yogurt drink |
| Pitcher of Dough |
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| Soft Drinks & Iced Tea |
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| Persian Hot Tea |
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| Musto Moseer |
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Diced sundried shallots mixed with creamy yougurt and spices |
| Musto-Khiar |
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Fresh chopped cucumbers with herbs and spices mixed in yogurt |
| Dolmeh |
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Sauteed ground sirloin, vegetables, rice, herbs and spices wrapped in grape leaves and cooked red wine vinegar and pomegranate sauce |
| Kashik-O-Badenjoon |
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Sauteed eggplant prepared with special blend of herbs and spices topped with cream of whey, sauteed onions and mint |
| Tahdig |
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Literally translated bottom of pot crispy layer of rice topped with stew of the day. Most popular on persian dinner table |
| Combo Appetizer |
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| Seven Spices Torshi |
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Fresh vegetables mixed and marinated in wine vinegar and spices |
| Persian Pickles |
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Baby cucumbers prepared in garlic, salt and vinegar seasoned with fresh tarragon |
| Ash-E-Jo |
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A creamy delicious soup of barley, lentils, vegetables, white beans and herbs |
| Salad Shirazi |
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Mixed diced tomatoes, cucumberes, onion, herbs and olive oil dressing |
| House Salad |
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Mixed baby greens salad |
| Chelo Kabob Soltani |
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A skewer of kabobe-kubideh and a skewer of kabob-e-barg charbroiled |
| Chelo Kabob-E-Barg |
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A chargrilled skwer of the best marinated tenderloin beef cubes |
| Chelo kabob-E-Koobideh |
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Two charbroiled skewers of blended ground sirloin, grated onions, and spices |
| Shish Kabob |
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A skewer of marinated and charbroiled beef tenderloins, onions and bell peppers |
| Chicken Barg |
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| Chicken Kabob |
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A skewer of boneless chicken breast chunks, marinated in saffron sauce and charbroiled |
| Joojeh Kabob |
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A skewer of cornish hens marinated in saffron sauce fill tender then charbroiled |
| Fish Kabob |
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Charbroiled salmon fillet, seasoned with lemon saffron sauce and flavored with butter |
| Shrimp Kabob |
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A skewer of jumbo shrimp marinated in special sauce, seasoned with lemon, saffron sauce and flavored with butter |
| Barreh Kabob (Lamb Kabob) |
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A skewer of charbroiled tender filet of lamb cooked on and open fire perfection |
| House Special Lamb & Loin |
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A skewer of marinated rack of lamb cooked on open fire |
| Vegetarian Adas Polo |
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Basmati rice steamed with cooked lentils topped with sauteed raisins, onions and saffron. Served with a skewer of charbroiled vegetables kabob |
| Vegetarian Albaloo Polo |
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Basnati rice steamed with glazed pitted sour cherries topped with saffron. Served with a skewer of charbroiled vegetables kabob |
| Vegetarian Zereshk Polo |
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Steamed basamati rice, steam cooked with barberries, sauteed in a special galzed saffron sauce. A sweet and sour dish served with a vegetable kabob |
| Charbroiled Vegetable Kabob |
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One skewer of cahrbroiled eggplant, green peppers, mushrooms, onions and tomato, grilled on an open fire. Served with butter and saffron basmati rice |
| Khoresht Gheimeh |
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Cubed beef, persian split peas and sundried lime simmered in persian tomato sauce with spices |
| Khoresht Ghormesh Sabzi |
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Cubed beef, special herbs, herbs, kidney beans, sundried lime and a variety of spices |
| Khoresht Fesenjan |
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Breast of chicken simmered in ground walnut and sweet and sour pomegranate sauce |
| Adas Polo |
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Rice with lentils serevd with steamed chicken and toped with raisins |
| Albaloo Polo |
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Pitted sour cherries steamed in rice served with steamed chicken |
| Zereshk Polo |
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Barberries mixed with rice topped with saffron served with steamed chicken |
