| Baked Brie En Croute |
$7.00 |
grand marnier |
| Smoked Salmon Platter |
$9.00 |
|
| Fresh Mozzarella |
$8.00 |
with tomato and roasted peppers pesto, olive oil |
| Escargots Bourguignonne |
$7.00 |
with mushroom caps |
| Ice Cold Little Neck Clams (raw)* |
$8.00 |
|
| Clams Casino Royale |
$9.00 |
|
| Fried Calamari |
$10.00 |
|
| Jumbo Gulf Shrimp Cocktail |
$9.00 |
|
| Baked Brie En Croute |
$7.90 |
creamy french brie, grand marnier chutney, encased in puff pastry, baked to perfection |
| Smoked Salmon Platter |
$10.90 |
atlantic smoked salmon with capers, diced onion, and horseradish cream sauce |
| Fresh Mozzarella Tower |
$9.90 |
stacked with beefsteak tomatoes, basil leaves, served with pesto aioli and aged balsamic glaze |
| Escargots Bourguignonne |
$7.90 |
simple and classic, with garlic, shallots, brandy and butter. served in marinated mushroom caps |
| Little Neck Clams On Half Shell (raw)* |
$10.90 |
ice-cold northeast clams, shucked to order, served with homemade cocktail sauce and lemon |
| Clams Casino Royale |
$11.90 |
a perfect blend of garlic, herbs and butter, topped with applewood smoked bacon and parmesan cheese |
| Pacific Coast Shrimp Cocktail |
$11.90 |
jumbo white shrimp, cold and crisp, served with tangy cocktail sauce and lemon |
| Fried Calamari |
$9.90 |
herb-crusted and fried to perfection, tossed with hot cherry peppers and served with homemade pomodoro sauce |
| Pepper Seared Ahi Tuna Over Asian Slaw |
$10.90 |
served on fried wontons, with cusabi sauce and aged balsamic glaze |
| Cream Of Potato |
$5.00 |
the soup that made us famous! |
| Beef Barley Soup |
$5.00 |
|
| Soup Or The Day |
$6.00 |
|
| French Onion Soup Au Gratinee |
$6.00 |
|
| Cream Of Potato |
$4.90 |
the soup that made us famous! |
| Beef Barley Soup |
$4.90 |
|
| French Onion Soup Au Gratinee |
$6.90 |
|
| Today’s Special Soup |
$4.90 |
|
| Caesar Salad* |
$10.00 - $18.00 |
|
| Chicken Vienna Salad |
$13.00 |
dijon glazed, panko-dusted chicken breast over arugula, caramelized red onion, sundried tomato pesto dressing |
| Oriental Chicken Salad |
$13.00 |
marinated chicken over field greens, fruit salsa, crispy wonton |
| Monterey Salad |
$11.00 - $18.00 |
baby spinach with crispy honey pecans, strawberries, julienne smoked mozzarella cheese, and honey balsamic vinaigrette |
| Cobb Salad |
$16.00 |
mixed greens with chicken, hard-boiled egg, avocado, diced tomatoes, roquefort vinaigrette |
| Seared Scallops |
$14.00 |
field greens, julienne vegetables, raspberry vinaigrette |
| Grilled Salmon Salad |
$14.00 |
mesclun greens and grilled vegetables in a champagne vinaigrette |
| Rigatoni A La Vodka |
$12.00 - $18.00 |
|
| Pasta Kiki |
$12.00 - $18.00 |
angel hair, garlic and oil, roasted sweet peppers, spinach, fresh mozzarella cheese, and flavored toasted bread crumbs |
| Seared Ahi Tuna Salad* |
$17.00 |
asian slaw, mixed greens, wontons, wasabi and balsamic dressing |
| Pub Burger* |
$12.00 |
8 oz. prime angus beef, on brioche roll. selection of toppings: cheeses, bacon, guacamole, caramelized onions and mushrooms |
| Irishman's Dream |
$10.00 |
corned beef on rye with mustard |
| Turkey Club |
$11.00 |
fresh turkey, bacon, lettuce and tomato, with cranberry mayonnaise on white bead |
| O'reuben |
$12.00 |
corned beef, swiss cheese, sauerkraut and russian dressing on rye |
| Tequila Lime Marinated Chicken Wrap |
$13.00 |
grilled chicken. fresh salsa and cheddar cheese |
| Corned Beef And Cabbage |
$18.00 |
|
| Shepherd's Pie |
$17.00 |
|
| Fish And Chips |
$17.00 |
|
| Sauteed Calves Liver* |
$16.00 |
|
| Center-cut Bacon-wrapped Filet Mignon* |
$26.00 |
|
| Black Angus New York Sirloin* |
$26.00 |
|
| Shrimp Guinness |
$19.00 |
our own guinness beer batter with spicy hot mustard and teriyaki dipping sauce |
| Crab-stuffed Shrimp Scampi |
|
snow crab stuffing garlic-herb butter |
| Scallops Sligo |
|
sauteed scallops baked in a creamy lobster sauce, topped with freshly grated parmesan cheese |
| Snow Crab Stuffed Flounder |
|
with lobster cream sauce |
| Rum-glazed Salmon |
|
seared salmon with meyer's rum glaze |
| Bacon-wrapped Horseradish Crusted Sea Scallops |
|
with citrus beurre blanc |
| Chicken Cork |
|
potato-crusted chicken, harp lager, cheese sauce, topped with sour cream and chopped bacon |
| Chicken Vienna |
|
glazed with dijon mustard, cracked black pepper and bread crumbs, pan-seared and served with a brandy sauce, topped with crispy fried onions |
| Southwestern Chicken |
|
grilled chicken topped with freshly made avocado and tomato salsa |
| Dublin Style Fish And Chips |
$24.90 |
filet lightly battered, with french fries |
| Corned Beef And Cabbage |
$24.90 |
|
| Shepherd’s Pie |
$24.90 |
tender morsels of beef with fresh garden vegetables, baked in earthenware, topped with creamy whipped potatoes |
| Chicken Cork |
$24.90 |
potato crusted chicken, harp lager, cheese sauce, topped with sour cream and chopped bacon |
| Salmon O'brien |
$24.90 |
filet of salmon francaise, onion crust, cajun beurre blanc |
| Prime Rib Of Beef* |
$34.90 |
|
| Black Angus New York Sirloin Steak* |
$32.90 |
14 oz. of certified angus beef grilled to perfection |
| Black Angus Steak Fitzpatrick |
$33.90 |
14 oz. of certified angus beef, pan-seared, flambeed in brandy, topped with a mushroom brown sauce |
| Filet Mignon Au Poivre* |
$34.90 |
10 oz. of certified angus, tender and juicy, peppercorn crust with brandy demi glace |
| Black Angus Steak Teriyaki* |
$32.90 |
14 oz. of certified angus beef in our own house marinade, topped with herb butter |
| Filet Mignon* |
$34.90 |
10 oz. of certified angus, tender and juicy, wrapped in applewood smoked bacon, cooked to your liking |
| Broiled Flounder |
$25.90 |
fresh from local waters, delicately seasoned, served tender and moist |
| Shrimp Scampi Emerald Isle |
$30.90 |
jumbo white pacific coast shrimp baked with seasoned garlic butter, sauvignon blanc, and a dusting of herbed bread crumb |
| Jumbo Shrimp Guinness |
$30.90 |
pacific coast shrimp, fried golden in our own guinness stout batter, with spicy mustard and teriyaki dipping sauces |
| Scallops Sligo Au Gratin |
$26.90 |
fresh sea scallops sauteed then baked in a creamy lobster sauce, topped with aged parmesan cheese |
| Pasta Kiki |
$24.90 |
plump and tender grilled chicken over cappellini pasta, with roasted red peppers, fresh mozzarella, spinach, and garlic olive oil |
| Chicken Vienna |
$24.90 |
escalopes of chicken brushed with mustard and cracked pepper, breaded and pan-seared, served with a brandy sauce, topped with crispy fried onions |
| Chicken Harrington |
$24.90 |
tender and juicy breast of chicken poached in chardonnay, topped with mushroom cream sauce |
| Chicken Teriyaki |
$24.90 |
tender breasts of chicken in our special house marinade, grilled to perfection and served with pineapple, papaya, and mango salsa |
