| Pizza de Provence |
$8.95 |
With toasted sunflower seeds, blue cheese and baked pears |
| Moules Mariniere |
$14.95 |
Classic mussels in white wine, butter, shallot and garlic sauce |
| Petite Fondue de Fromage |
$9.95 |
Three melted cheeses with potato slices |
| Soupe a l'Oignon Gratine |
$9.95 |
Traditional onion soup |
| Escargots |
$7.95 - $11.95 |
Snails in a garlic and shallot butter sauce |
| Pate de Maison |
$11.95 |
Peppercorn pate served with toast points, cornichons and greens |
| Salade de France |
$8.95 |
Blue cheese, field greens, apples and walnuts dressed in sophies vinaigrette |
| Salade Verte a la Sophie |
$5.50 |
Mesclun greens dressed in house vinaigrette |
| Salade de Chevre Chaud |
$9.95 |
Endive, beets, mixed greens, warm goat cheese on toast points dressed in house vinaigrette above salads with roasted chicken breast add $4.00, with grilled shrimp add $7.75 |
| Salade au Saumon |
$9.95 |
Our in house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette |
| Salade de Confit de Canard |
$14.95 |
Duck confit over frisee with walnuts, haricots verts and potato cubes dressed in our house vinaigrette |
| Crevettes a lAil |
$16.95 |
Sauteed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable |
| Jambe D'agneau Braisee |
$23.95 |
New zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions |
| Vol-au-Vent de Fruit de Mer |
$22.95 |
Mixed seafood of scallops, shrimp and salmon served in a puffed pastry |
| Quiche du Jour |
$12.95 |
Served with a cup of soup and mixed greens with french onion soup add $2.00 |
| Le Coq au Vin de Sophie |
$15.95 |
Hearty chicken and vegetable stew in a white wine and lemon reduction finished with cream |
| Saumon Eze |
$23.95 |
Mustard encrusted pan seared atlantic salmon fillet in a mustard herb tarragon, cilantro & thyme sauce served over garlic sauteed baby spinach |
| Boeuf Bourguignon Pot Pie |
$13.95 |
Beef bourguignon pot pie |
| Steak Frites |
$21.95 |
8 oz. Certified black angus bistro filet steak au jus served with fries |
| Paneed Pork Loin |
$16.95 |
Pork loin pounded thin, breaded then sauteed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans |
| Hamburger Monsieur Jean |
$13.95 |
Black angus burger with blue, goat or gruyere cheese on french bread served with lettuce, tomato, raw onion and french fries |
| Veggie Burger |
$10.95 |
Veggie burger with blue, goat or gruyere cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries |
| Sliced Steak Sandwich |
$12.95 |
Sliced flat iron steak sandwich prepared medium temp topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries |
| Grilled Vegetable Sandwich |
$7.95 |
Mixed grilled vegetables on french bread with gruyere or goat cheese served with french fries |
| Grilled Chicken Sandwich |
$9.95 |
Grilled chicken breast, sauteed onions, mushrooms and red peppers wrapped in onion flatbread served with french fries |
| Cured Salmon Sandwich |
$10.95 |
Our in house cured salmon on country bread with goat cheese, greens and french fries |
| Croque-Monsieur or Madame |
$7.95 - $8.95 |
Grilled melted gruyère cheese and ham on white bread served with french fries, madame served with a sunny side up egg on top |
| Creme Brulee |
$9.50 |
Burnt cream - a delicious creamy vanilla custard with a melted sugar glaze top |
| Creme Caramel |
$8.50 |
A classic thick vanilla custard |
| Trois Crepes |
$9.00 |
Three crepes filled with vanilla ice cream and topped with chocolate sauce |
| Chocolate Sophie |
$10.00 |
A slowly baked delicately rich chocolate cake with a soft semi sweet chocolate center |
| Profiteroles |
$9.00 |
Vanilla ice cream inside puffed pastry topped with chocolate sauce |
