| Fresh Soup of the Day |
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| Pan Seared Shrimp |
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Creamy Corn Polenta, Chorizo Sausage, Shrimp Nage |
| Louisiana Boudain Crab Cake |
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Jumbo Lump Crabmeat, Applewood Smoked Bacon, Escarole, Tasso Gravy |
| Steamed Cedar Key Clams |
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White Wine, Shaved Garlic, Fresh Herbs, Toasted Tuscan Bread |
| Boneless Barbeque Beef Short Ribs |
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Aromatics, Jicama/Cucumber Slaw, Watermelon Vinaigrette |
| Assorted Cheeses Plate |
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Chefs Selection of Three Cheeses with Traditional Accompaniments |
| Signature |
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Hand Sliced Lettuces, Tomato, Maytag Blue Cheese, Applewood Bacon, Avocado, Cucumber, Truffle Vinaigrette |
| Seafood Napoleon |
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Roasted Gold and Red Beet Tower, Shrimp and Crab Remoulade |
| Roasted Pecan Crusted Goat Cheese |
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Baby Greens, Roasted Pecans, Mango, Blackberries, Tomato Key-Lime Vanilla Vinaigrette |
| Sterling Silver Colorado Prime All Natural Platte River Valley New York Strip Steak |
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Roasted Fingerlings, Asparagus, Cabernet Wine Sauce |
| Grain Fed Pork Chop |
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Pan Roasted with Andouille and White Bean stew, Sautéed Broccoli Rabe Finished with Pork Jus |
| Pan Roasted Magret Duck Breast |
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With Toasted Potato Gnocchi, Scallions, Oyster Mushrooms Finished with Duck Glace |
| Black Angus Ribeye Cap Steak |
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Yukon Gold Potato Mash, Grilled Lemon Asparagus, Cabernet Wine Sauce In the top 12% of all beef, Sterling Silver Colorado Prime Beef is grain-fed in the high plains of North America and hand-selected |
| Pan Seared Jumbo Day Boat Scallops |
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Tomato Risotto, Grape Tomatoes, Asparagus, Essence of Corn |
| Grilled Local Caught Swordfish |
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With a Mediterranean Salad of Tomatoes, Arugula, Endive, Kalamata olives, Capers, Haircot vert Finished with Polenta Croutons and Lemon Vinaigrette |
| Pasta |
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Chefs Fresh Pasta Selection |
| Warm Chocolate Souffle Cake |
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Valrhona 66% Chocolate and Anglaise Sauces |
| Caramelized Banana Cheesecake |
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Dulce de Leche Drizzle |
| Illy Espresso Creme Brulee |
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Garnished with Mocha Bean and Almond Biscotti |
