| Salsa, Pico and Queso |
$11.00 |
Avocado salsa, pico de gallo and chipotle queso served with tortilla chips and chicharron. |
| Poblano Mac and Cheese |
$8.50 |
House 3 cheese blend over shells. |
| Bacon BBQ Shrimp |
$12.00 |
5 gulf shrimp wrapped in bacon and tossed in chipotle BBQ sauce. |
| WHISK Nachos Dos |
$14.00 |
Tortilla chips topped with chipotle queso sauce, fresh jalapenos and scallions. |
| Smoked Wings |
$7.00 - $12.00 |
|
| Piggy Pops |
$10.00 |
5 fried pork belly cubes, topped with avocado salsa, crispy onions and queso fresco. |
| 3 Sliders |
$11.00 |
Enter your chosen quantity of specific flavors in the special instructions box below. |
| 6 Sliders |
$18.00 |
Enter your chosen quantity of specific flavors in the special instructions box below. |
| Frijoles Charros |
$10.00 |
Traditional Mexican peasant food. Pinto beans topped with chargrilled salchicha sausage. Served with tortillas on the side. |
| Masa Steak Fries |
$10.00 |
Housemade maseca fries topped with skirt steak, salsa verde, sour cream and queso fresco. |
| BBQ Brisket Taco |
$4.00 |
With queso fresco, bleu cheese and crispy onions. |
| Skirt Steak Taco |
$4.00 |
With chihuahua cheese, lettuce, pico de gallo and micro cilantro. |
| House Braised Carnitas Taco |
$4.00 |
With queso fresco, chicharron, micro cilantro and a side
\nof green salsa. |
| Pork Belly Taco |
$4.00 |
With red guajillo cream, onion and micro cilantro. |
| Garlic Shrimp Taco |
$4.00 |
With garlic shrimp sauteed in chipotle salsa, lettuce, avocado, garlic aioli and micro cilantro. |
| VegetarÃan Taco |
$4.00 |
With sauteed peppers and onions, corn, lettuce, avocado salsa and micro cilantro. |
| The Wedge Salad |
$11.50 |
Iceberg lettuce topped with chipotle ranch, grape tomatoes, bacon bits, red onion and cheddar cheese. |
| Avondale Salad |
$12.00 |
Mixed greens, cauliflower rice, grape tomatoes and grilled chicken served with a lemon aioli. |
| Classic Caesar Salad |
$10.00 |
Romaine lettuce, shredded Parmesan and toasted croutons. |
| Esquite Salad |
$11.00 |
Mixed greens, kettle corn and queso fresco served with a cilantro lime tajin aioli. |
| Piggy Sandwich |
$13.50 |
Carnitas, sliced headcheese, bacon and capicola with chipotle mayo. Served on panini bread. |
| Smoked Gouda Chicken Sandwich |
$12.50 |
Grilled chicken, arugula, fried tomato, smoked Gouda and red pepper aioli on a hoagie. |
| Brisket Philly Cheese Sandwich |
$13.00 |
House smoked brisket, sauteed peppers and onions topped with chipotle queso sauce served on a hoagie. |
| Roasted Veggie Sandwich |
$11.50 |
Roasted peppers, onions, zucchini, squash, fresh mozzarella and spinach on multigrain bread |
| Smoked Turkey Club Sandwich |
$13.00 |
Smoked turkey breast, provolone, cheddar cheese, tomatoes, lettuce, bacon, spinach and lemon aioli served on panini bread. |
| Firehouse Burger |
$14.00 |
8 oz. grass-fed burger topped with chihuahua cheese, jalapeno coleslaw, chipotle mayo and fried jalapeno peppers. |
| The Classic Burger |
$13.00 |
8 oz. grass-fed burger topped with cheddar cheese, pork belly and a sunny side up egg. |
| Rise and Shine Burger |
$16.00 |
8 oz. grass-fed burger served on French toast. Topped with scrambled eggs, chorizo, avocado, pepper jack cheese and pickled onions. |
| House Burger |
$14.00 |
8 oz. grass-fed burger topped with bacon, brisket, beer battered onion rings and chipotle queso. |
| Pambazo Style Burger |
$15.00 |
8oz. grass-fed burger, carnitas, bacon, grilled onions and garlic aioli served on a red guajillo sauce dipped bun. |
| Garden Burger |
$12.50 |
Cucumber, spinach, arugula, tomato, lime vinaigrette aioli and avocado. |
| Half Chicken |
$16.00 |
Served family style with pepita salsa verde and 4 corn tortillas. Serves 2. |
| St. Louis Ribs |
$17.00 - $25.00 |
Dry rubbed, slow roasted pork ribs, served family style with cornbread. Serves 2. |
| House Braised Carnitas |
$17.00 |
Served family style with pepita salsa verde and 4 corn tortillas. Serves 2. |
| House Braised Brisket |
$17.00 |
Served family style with pepita salsa verde and 4 corn tortillas. Serves 2. |
| Straight from DF |
$18.00 |
Arrachera skirt steak, sauteed peppers, onions and chihuahua cheese, served family style with pepita salsa verde and 4 corn tortillas. Serves 2. |
| Butcher Platter |
$22.00 |
Brisket, house braised pork, rib tips, and wings, served family style with pepita salsa verde and 4 corn tortillas. Serves 2. |
| Frijoles Charros |
$4.00 |
|
| Creamy Corn |
$4.00 |
|
| Jalapeno Coleslaw |
$4.00 |
|
| Poblano Mac and Cheese |
$4.00 |
|
| Guacamole |
$4.00 |
|
| Chicharron |
$4.00 |
|
| Roasted Vegetables |
$4.00 |
|
| Smoked Pork Fries |
$7.00 |
|
| Smoked Pork Tots |
$7.00 |
|
| Ron Swanson Fries |
$7.00 |
Loaded pepper jack fries served with extra bacon, chipotle mayo and topped with a sunny side up egg. |
| Ron Swanson Tots |
$7.00 |
Loaded pepper jack tots served with extra bacon, chipotle mayo and topped with a sunny side up egg. |
| Poutine Fries |
$7.00 |
|
| Poutine Tots |
$7.00 |
|
| Piggy Fries |
$7.00 |
All house braised meats, topped with house queso and BBQ sauce. |
| Piggy Tots |
$7.00 |
All house braised meats, topped with house queso and BBQ sauce. |
| Oreo Cookie Bread Pudding |
$8.00 |
Classic bread pudding mixed with chopped Oreo cookies and white chocolate served warm with ice cream. |
| Snickers Cheesecake |
$7.00 |
Graham cracker crust cheesecake with Snickers chocolate bars topped with a layer of chocolate ganache, nuts and caramel. |
| Sopaipilla Nachos |
$7.00 |
Fried pastry chips tossed in cinnamon sugar, topped with ice cream, cajeta and chocolate syrup. |
| Chocoflan |
$7.00 |
Chocolate cake topped with creamy flan and sweet caramel. |
