| Old School Onion Rings |
$7.00 |
Crab Shack mustard sauce, garlic and dill and buttermilk ranch. |
| Deviled Hen Eggs |
$8.00 |
Feta cheese, red onion, pepperoncini, prosciutto and chives. |
| Crawfish Pepperpot Soup |
$10.00 |
With crab meat and mushrooms. |
| Ahi Tuna Tartare |
$16.00 |
Sesame cukes, peanuts, harissa scallion and sea salt chips. |
| Ale Steamed Blue Bay Mussels |
$12.00 |
Smoked bacon, pee wee potatoes, aged Gruyere, gremolata or served simply with garlic white wine and parsley. |
| River Falls Tavern Chicken Wings |
$10.00 |
|
| Chicken Fried Calamari |
$12.00 |
Smoked chile yogurt, cilantro and Latin spices. |
| Tavern Salad |
$12.00 |
Mixed lettuce, tomatoes, cukes, red onion, white cheddar, Tavern fries and honey lemon vinaigrette. |
| Arugula and Farro Tabbouleh Salad |
$12.00 |
Cucumbers, black olives, minced onion, sheep's milk feta and tahini yogurt dressing. |
| Brussel Sprouts and Squash Salad |
$14.00 |
Creme fraiche, toasted peanuts, curry spice and maple vinaigrette. |
| River Falls Caesar Salad |
$14.00 |
Soft boiled egg, white anchovies, garlic polenta croutons and garlic dressing. |
| Couscous and Artichokes Salad |
$18.00 |
Foraged mushrooms, autumn squash, goat cheese and pumpkin seed pesto. |
| Grilled Bronzino |
$28.00 |
Roasted squash, toasted hazelnuts, haricot verte and romesco sauce. |
| Pan Seared Norwegian Salmon |
$25.00 |
Pearled barley, roasted fall onions, cider sage butter and horseradish. |
| Pepper and Coriander Seared Tuna |
$27.00 |
Roasted beets, emerald kale and farro salad with ponzu dressing. |
| Roasted Amish Chicken |
$22.00 |
Andouille sausage dirty rice, sauteed spinach and bourbon gravy. |
| Blackened Fish Tacos |
$20.00 |
Chesapeake bay blue catfish, red cabbage slaw, queso fresco, cilantro, radish and green Chile mayo. |
| Tavern Fish and Chips |
$22.00 |
Ale battered cod, crisp fries, parsley and lemon malt vinegar tartar sauce. |
| Steak Frites |
$27.00 |
Grilled bistro steak, crisp fries, maitre'd butter and red wine sauce. |
| Crab Cake Entree |
$34.00 |
2 jumbo lump crab cakes, old bay slaw, tartar sauce and fries. |
| Everybody's Burger |
$17.00 |
Grass fed beef, grilled your way, lettuce, tomato and onion on the side. |
| Salmon Burger |
$18.00 |
Cast iron seared, marinated beefsteak tomatoes, red onions, harissa aioli and cilantro. Served with lettuce, tomato and onions. |
| Wagyu Beef Burger |
$24.00 |
Smoked mozzarella cheese, tomato BBQ jam, arugula and Dukes mayo. Served with lettuce, tomato and onions. |
| Roasted Autumn Squash |
$6.00 |
Chile spices, toasted hazelnuts and olive oil. |
| Sauteed Brussels Sprouts |
$6.00 |
Bacon, shallots and pecorino. |
| Crispy Frites |
$6.00 |
Green chile mayo and ketchup. |
| Sauteed Collard Greens and Farro |
$6.00 |
With brown butter and garlic. |
| Fricassee of Wild Mushrooms |
$6.00 |
Truffle oil and thyme. |
| Crawfish Pepperpot Soup |
$10.00 |
With crab meat and mushrooms. |
| Ahi Tuna Tartare |
$16.00 |
Sesame cukes, peanuts, harissa scallion and and sea salt chips. |
| Ale Steamed Blue Bay Mussels |
$12.00 |
Smoked bacon, pee wee potatoes, aged Gruyere cheese, gremolata or served simply with garlic white wine and parsley. |
| River Falls Tavern Chicken Wings |
$10.00 |
|
| Chicken Fried Calamari |
$12.00 |
Smoked chile yogurt, cilantro and Latin spices. |
| Deviled Hen Eggs |
$8.00 |
Feta cheese, red onion, pepperoncini, prosciutto and chives. |
| Tavern Salad |
$12.00 |
Baby lettuce, tomatoes, cukes, red onion, white cheddar Tavern fries and honey lemon vinaigrette. |
| River Falls Caesar Salad |
$12.00 |
Soft boiled egg, white anchovies, garlic polenta croutons and pecorino. |
| Chesapeake Cobb Salad |
$12.00 |
Avocado, quinoa, sunflower seeds, blue cheese, bacon, egg, grape tomatoes and Green Goddess dressing. |
| Modern Chop House Salad |
$14.00 |
Romaine lettuce, roasted sweet corn, avocado, roasted red pepper, queso fresco, quinoa, fried onions and lime chipotle dressing. |
| Roasted Farm Beet Salad |
$12.00 |
Emerald kale, farro and ponzu dressing. |
| Arugula and Farro Tabbouleh Salad |
$12.00 |
Cucumbers, black olives, minced onion, sheep's milk feta and tahini yogurt dressing. |
| French Dip Sandwich |
$16.00 |
Thinly sliced roast beef, provolone cheese, horseradish cream and au jus. |
| Pastrami Spiced Turkey Reuben Sandwich |
$15.00 |
House brined and roasted, Brussels sprout kraut, Gruyere cheese, mustard, 1000 Island dressing and rye. |
| Couscous and Artichokes |
$18.00 |
Foraged mushrooms, winter squash, goat cheese and pumpkin seed pesto. |
| Grilled Chicken and Bacon Club Sandwich |
$16.00 |
Benton's smokehouse bacon, bibb lettuce, hot house tomatoes, avocado and Dukes mayo. |
| Blackened Fish Tacos |
$19.00 |
Chesapeake blue catfish, red cabbage slaw, queso fresco, cilantro, radish and green chile mayo. |
| Tavern Fish and Chips |
$22.00 |
Ale battered cod, crisp fries, parsley and lemon malt vinegar tartar sauce. |
| Chesapeake Crab Cake |
$22.00 |
Jumbo lump crab, red cabbage slaw and house tartar sauce. |
| Simply Grilled Norwegian Salmon and Vegetables |
$19.00 |
|
| Everybody's Burger |
$17.00 |
Grass fed beef, grilled your way, with lettuce, tomato and onion on the side. |
| Salmon Burger |
$16.00 |
Cast iron seared, marinated beefsteak tomatoes, red onions, harissa aioli and cilantro. Served with lettuce, tomato and onions. |
| Wagyu Beef Burger |
$22.00 |
Smoked mozzarella cheese, tomato BBQ jam, arugula and Dukes mayo. Served with lettuce, tomato and onions. |
| Roasted Winter Squash |
$6.00 |
Chile spices, toasted hazelnuts and olive oil. |
| Sauteed Brussels Sprouts |
$6.00 |
Bacon, shallots and pecorino. |
| Crispy Frites |
$6.00 |
Green chile mayo and ketchup. |
| Sauteed Collard Greens and Farro |
$6.00 |
With brown butter and garlic. |
| Fricassee of Wild Mushrooms |
$6.00 |
Truffle oil and thyme. |
