| Soda |
$1.75 |
|
| Spring Water |
$1.75 |
|
| Homemade Fresh Lemonade |
$3.50 |
|
| Thai Iced Tea |
$3.75 |
|
| Malaysia Iced Tea |
$3.95 |
|
| Juice |
$3.95 |
|
| Iced Coffee |
$3.95 |
|
| A1. Homemade Roti Canai |
$5.95 |
Crispy Indian style pancake served with curry chicken and potato dipping sauce on the side. Hot and spicy. |
| A4. 4 Vegetable Thai Spring Rolls |
$5.95 |
Crispy fried spring roll filled with cabbage, carrot and celery, served with Thai chili sauce on the side. |
| A5. 4 Meat Spring Rolls |
$6.25 |
Crispy fried spring roll filled with chicken, shrimp, carrot and yam, served with nuoc cham sauce on the side. |
| A6. 4 Seafood Salad Rolls |
$6.95 |
Crispy fried salad roll stuffed with shrimp, scallop, celery, mushroom and carrot with mayo salad sauce. |
| A7. 2 Summer Rolls |
$6.50 |
Soft roll filled with rice vermicelli, cucumber, lettuce and carrot. |
| A7. 2 Summer Rolls with Shrimp |
$7.50 |
Soft roll filled with rice vermicelli, cucumber, lettuce and carrot. |
| A8. 4 Satay Chicken |
$7.95 |
Marinated, grilled chicken on skewer, served with peanut sauce on the side. |
| A9. 4 Satay Beef |
$9.50 |
Marinated, grilled beef on skewer, served with peanut sauce on the side. |
| A12. 8 Thai Fish Cakes |
$4.95 |
Hot and spicy. |
| A13. 4 Fried Buffalo Wings |
$5.95 |
|
| A14. 4 BBQ Spareribs |
$10.95 |
|
| A15. 6 Vegetable Pork Dumplings |
$8.25 |
|
| A16. 4 Steamed Crystal Har Gow |
$7.50 |
Dim sum crystal shrimp dumpling. |
| S1. Tofu Soup |
$4.50 |
Thick soup with shrimp, scallop, tofu, scallion and cilantro. |
| S2. Tom Yum Soup |
$4.50 |
Spicy hot and sour broth with lemongrass, tomato, bell pepper and onion. Hot and spicy. |
| S3. Tom Ka Soup |
$4.50 |
Coconut soup with mushroom and bell pepper. |
| S4. Fried Wonton Soup |
$3.95 |
Savory wonton filled with pork, shrimp and mushroom. |
| S5. Steamed Wonton Soup |
$3.95 |
Savory wonton filled with pork, shrimp and mushroom. |
| NS1. Noodle Soup with Wonton |
$9.95 |
Pork and shrimp. |
| NS1. Noodle Soup with Assorted Vegetable |
$9.95 |
|
| NS1. Noodle Soup with Roast Pork |
$9.95 |
|
| NS1. Noodle Soup with Fish Ball |
$9.95 |
|
| NS1. Noodle Soup with Sliced Chicken |
$9.95 |
|
| NS1. Noodle Soup with Sliced Beef |
$10.50 |
|
| NS1. Noodle Soup with Shrimp |
$10.50 |
|
| NS1. Noodle Soup with Seafood |
$10.95 |
|
| NS1. Noodle Soup with Roast Duck |
$10.95 |
|
| NS1. Noodle Soup with Flounder Fillets |
$10.95 |
|
| NS2. Pho Bo |
$9.95 |
Vietnamese beef noodle soup with thin sliced beef and onion, served with hoisin sauce, lemon, basil and bean sprout on the side. |
| NS3. Seafood Tom Yum Rice Noodle |
$10.95 |
Mixed vegetable with rice vermicelli noodle in spicy hot and sour lemongrass broth. Hot and spicy. |
| NS4. Curry Mee |
$10.95 |
Served with bean sprout, curry chicken and boiled egg. Hot and spicy. |
| SL1. Green Papaya Salad |
$6.95 |
Shredded papaya, cucumber, chili, peanut and shallot chips in vinegar sweet and sour dressing. Hot and spicy. |
| SL2. Kerabu Mango |
$7.50 |
Shredded mango, chili peanut and shallot chips in vinegar sweet and sour dressing. Hot and spicy. |
| SL3. Crispy Duck Salad |
$10.95 |
Crispy shredded duck meat with salad, cucumber and tomato in house ginger plum dressing. |
| SL4. Grilled Chicken Salad |
$10.95 |
Grilled chicken with salad, cucumber and tomato in house ginger plum dressing. |
| N1. Chow Kueh Teow |
$12.00 |
Malaysian style stir-fried noodle with chives, bean sprout and egg in soy chili paste. Hot and spicy. |
| N2. Pad Thai |
$12.00 |
Stir fried rice noodle with tofu, bean sprout and egg in spicy Thai chili sauce, served with lemon and peanut. Hot and spicy. |
| N3. Bun Xao |
$12.00 |
Vietnamese rice noodles with bean sprout, egg, basil and peanut, served with nuoc cham sauce. |
| N4. Indian Mee Goreng |
$12.00 |
Malaysian style noodles with tofu, potatoes, bean sprout, scallion and eggs in chef's special sauce, served with lemon and peanut. |
| N5. Lo Mein |
$12.00 |
Stir-fried egg noodles with bean sprout, egg and scallion in soy sauce. |
| N6. Malaysia Bihun Goreng |
$12.00 |
Rice vermicelli noodles stir-fried with bell pepper, scallion, bean sprouts and egg. |
| N7. Mee Siam |
$12.00 |
Rice vermicelli noodle with chives, tofu, egg, bean sprouts, peanut and sliced broiled egg. Hot and spicy. |
| N8. Chow Fun |
$12.00 |
Stir-fried wide flat noodles with onion, bean sprout, egg and scallion. |
| N9. Drunken Noodles |
$12.00 |
Stir-fried wide flat noodles with bean sprout, basil, bell pepper and onion in chef's special sauce. |
| N10. Seafood Scramble Egg Chow Fun |
$12.00 |
Flat rice noodle in a light brown egg sauce with vegetable. |
| N11. Seafood Crispy Noodles |
$12.00 |
Crispy egg noodles in a light brown egg sauce with vegetable. |
| R1. Nasi Lemak |
$11.95 |
Steamed coconut rice with boiled egg, peanut, cucumber, curry chicken rendang, chili, anchovy, boiled egg and vegetable acar pickle with sesame seed. |
| R2. Fried Rice |
$10.95 |
Green pea, carrot, egg and onion. |
| R3. Pineapple Fried Rice |
$11.95 |
Green pea, carrot, egg, onion, fresh pineapple and raisin. |
| R4. Tom Yum Fried Rice |
$11.95 |
Green pea, carrot, egg, onion, bean sprout with tom yum paste. Hot and spicy. |
| R5. Nasi Goreng |
$11.95 |
Indonesia spicy fried rice with green pea, carrot, tomato, cucumber and fried egg on top. Hot and spicy. |
| R6. House Special Fried Rice |
$11.95 |
Coconut fried rice with green pea, carrot, egg, mushroom, onion and boiled egg. |
| R7. Yong Chow Fried Rice |
$11.95 |
Green pea, carrot, egg, onion, chicken, shrimp and roast pork. |
| C1. Sweet and Sour Chicken |
$13.50 |
Tomato, pineapple, bell pepper and onion. |
| C2. Sesame Chicken |
$13.50 |
Served with steamed broccoli. |
| C3. General Tso's Chicken |
$13.50 |
Served with steamed broccoli. Hot and spicy. |
| C4. Chicken Broccoli with Brown Sauce |
$13.50 |
|
| C5. Chicken Garlic Sauce |
$13.50 |
Served with mixed vegetables. Hot and spicy. |
| C6. Bangkok Crispy Chicken |
$14.25 |
Sliced white meat chicken crispy deep fried, served with pineapple, onion, cucumber and peanut in Thai chili sauce. Hot and spicy. |
| C7. Chili Chicken |
$14.25 |
Sliced white meat chicken crispy deep fried with salt and pepper, hot sauce and bell pepper. Hot and spicy. |
| C8. Curry Chicken Potato |
$14.50 |
Chicken rendang with potato in coconut milk red curry sauce. Hot and spicy. |
| C9. Chicken Rendang |
$14.95 |
Malaysia aromatic curry chicken with cucumber in red curry coconut milk. Hot and spicy. |
| M1. Perkin Pork Chop |
$13.95 |
Deep fried with sweet and sour BBQ sauce. |
| M2. Salt and Pepper Pork Chop |
$13.95 |
Marinated deep fried pork chop with shallot chip pepper in salt and pepper. |
| M3. Spicy Beef |
$15.95 |
Malaysia BBQ sauce with onion and mushroom. Hot and spicy. |
| M4. Beef Rendang |
$15.95 |
Malaysia aromatic curry beef with cucumber in coconut milk curry sauce. Hot and spicy. |
| M5. Beef Short Ribs |
$22.95 |
Served with black pepper sauce. Hot and spicy. |
| M6. Lamb Chop |
$24.95 |
Served with black pepper sauce. Hot and spicy. |
| Healthy Platter |
$12.50 |
Served with ginger soy sauce. |
| V1. Eggplant in Garlic Sauce |
$12.50 |
Hot and spicy. |
| V2. Basil Eggplant |
$12.50 |
|
| V3. Crispy Eggplant |
$12.95 |
Crispy deep fried with salt and pepper, bell pepper and onion. Hot and spicy. |
| V4. Buddhist Delight |
$12.50 |
Mixed vegetable with snow pea, mushroom and carrot in brown sauce. |
| V5. Chinese Broccoli with Fresh Garlic |
$12.50 |
|
| V6. Sauteed Baby Bok Choy with Fresh Garlic |
$12.50 |
|
| SF1. Golden Crispy Squid |
$13.95 |
Deep fried crispy with salt and pepper, onion, bell pepper and hot sauce. Hot and spicy. |
| SF2. Seafood Delight |
$16.95 |
Shrimp, scallop and squid with bell pepper and onion in chef's special spicy brown sauce. Spicy. |
| SF3. Crispy Shrimp |
$15.95 |
Deep fried crispy in tamarind garlic sauce with steamed broccoli. |
| SF4. Honey Walnut Prawn |
$20.95 |
Buttered jumbo shrimp tossed in creamy house mayonnaise sauce, served with honey walnut and steamed broccoli. |
| SF5. Seafood Combination Casserole with Tofu |
$17.50 |
Shrimp, scallop and squid with homemade fried tofu and broccoli in brown sauce. |
| SF6. Tofu and Fish Fillet Casserole |
$17.50 |
Fish fillet, homemade fried tofu and broccoli in chef's special brown sauce. |
| SF7. Crispy Whole Fish |
$24.95 |
Red snapper with choice of sauce. |
| SF8. Steamed Chilean Sea Bass |
$27.95 |
Steamed with ginger and scallion sauce. |
| SF9. Fried Chilean Sea Bass |
$28.95 |
Includes choice of sauce. |
| AS1. Basil Sauce |
$13.95 |
|
| AS2. Ginger and Scallion Sauce |
$13.95 |
Rice wine, ginger, scallion and carrot with brown sauce. |
| AS3. Mango Sauce |
$14.95 |
Shredded mango, bell pepper and onion with spicy sweet and sour sauce. Hot and spicy. |
| AS4. Peppercorn Sauce |
$13.95 |
Spicy brown sauce with black pepper. Hot and spicy. |
| AS5. Malaysia Red Curry Sauce |
$13.95 |
Malaysia curry with curry powder, curry leaf, lemongrass and coconut milk in red spicy chili paste. Hot and spicy. |
| AS6. Thai Yellow Curry |
$13.95 |
Creamy, savory sweet with mixed vegetable, coconut milk and pineapple in yellow curry chili paste. Hot and spicy. |
| AS7. Thai Green Curry |
$13.95 |
Creamy, aromatic with mixed vegetables, coconut milk and basil in green curry chili paste. Hot and spicy. |
| AS8. Thai Sauce |
$13.95 |
Chef's special Thai chili spicy sour sauce. Hot and spicy. |
| CS1. Vietnamese Grilled Chicken |
$13.50 |
Marinated grilled chicken in lemongrass and honey sauce, served with tomato, cucumber, papaya salad and nuoc cham sauce on the side. |
| CS2. Vietnamese Grilled Pork Chop |
$13.95 |
Marinated with lemongrass, honey garlic, served with cucumber, tomato and papaya salad. |
| CS3. House Special Bean Curd |
$14.95 |
Ground pork, shrimp, homemade soft tofu with green pea, carrot and broccoli, in chef's special brown sauce. |
| CS4. Buddhist Yam Pot |
$15.95 |
Fried taro basket. Mixed vegetable over yam cake with cashew nuts. |
| CS5. Korean BBQ Beef Short Ribs |
$22.95 |
Grilled beef short ribs marinated in Korean recipe, served with mixed green salad. |
| CS6. Vietnamese Grilled Lamb Chops |
$24.95 |
Grilled lamb chop marinated with nuoc chan sauce, served with mixed green salad. |
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Coconut Rice |
$2.00 |
|
| D1. Pulut Hitam |
$4.95 |
Malaysia creamy black rice and red bean in coconut milk. |
| D2. Bo Bo Cha Cha |
$4.95 |
Malaysia warm dessert with sweet potato, yam, sago and bean in coconut milk. |
| D4. 4 Fried Milk Custard |
$5.95 |
Crispy deep fried milk custard make from milk and coconut milk. |
| D5. Ice Cream |
$4.50 |
|
| D6. Fried Ice Cream with Fried Banana |
$7.50 |
|
| D7. 8 Lychee Fruit |
$3.95 |
|
| D8. 4 Fried Banana |
$3.95 |
|
| 2-Course Lunch Special with Choice of Protein |
$8.95 |
Choice of 1 starter and 1 protein. |
| 2-Course Lunch Special with Choice of Entree |
$8.95 |
Choice of 1 starter and 1 entree. |
