| Mushroom Truffle Bruschetta |
$12.00 |
Wild mushroom, Parmigiano cheese, light cream and truffle oil. |
| Grilled Skirt Steak Satay |
$11.00 |
Served with sauteed spinach and onion rings. |
| Clams and Mussels |
$12.00 |
Served with garlic, white wine and tomato sauce. |
| Fried Calamari |
$11.50 |
With fried green beans and artichokes served with chipotle aioli and lemon caper aioli. |
| Sauteed Prawns |
$14.00 |
Lightly blackened with arugula, tomato, bacon and white beans with lemon basil oil and garlic white wine sauce. |
| Bruschetta |
$8.50 |
Fresh tomatoes, garlic, basil, olive oil and shaved Grana cheese. |
| Crab Cakes |
$12.00 |
Served over cucumber, tomato, red onion relish and sesame soy aioli. |
| Beef Carpaccio |
$12.50 |
Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano and whole grain mustard sauce. |
| Alfredo's Sampler |
$19.00 |
Calamari, bruschetta, crab cakes and skirt steak satay. |
| Caesar Salad |
$7.00 |
Romaine hearts, garlic croutons and classic Caesar dressing topped with shaved Parmigiano Reggiano. |
| Arugula Salad |
$8.00 |
Served with poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette. |
| Warm Cabbage Salad |
$8.00 |
Crispy pepper bacon, mushrooms, blue cheese and warm red wine vinaigrette. |
| Mista Salad |
$7.00 |
Served with baby mixed greens, crumbled blue cheese and sweet red onions with balsamic vinaigrette. |
| Capricciosa Salad |
$12.50 |
Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella and balsamic vinaigrette. |
| Beet Salad |
$12.00 |
With baby mixed greens, red onions and goat cheese with white balsamic vinaigrette. |
| Fettuccini |
$18.00 |
Fettuccini pasta, sauteed rock shrimp, bay scallops, sun-dried tomatoes and light roasted garlic cream sauce. |
| Spaghetti Bolognese |
$16.00 |
Prepared with traditional meat sauce with spaghetti pasta. |
| Penne with Chicken |
$16.00 |
Sauteed with sun-dried tomatoes, sweet corn, marinara, basil pesto and cream. |
| Frutti di Mare |
$20.00 |
Linguini pasta served with pan seared prawns, scallops, mussels, rock shrimp, Manila clams and with fresh seasonal fish and spicy marinara sauce. |
| Homemade Wild Mushroom Ravioli |
$18.00 |
Porcini mushrooms, tomatoes, arugula and light truffle garlic cream sauce. |
| Rigatoni with Sausage |
$15.50 |
Sweet bell peppers, onions, sausage and light tomato cream sauce. |
| Cappellini |
$14.00 |
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil. |
| Saffron Linguini |
$19.50 |
Prawns, bacon, sun-dried tomatoes, broccoli with basil cream sauce. |
| Gnocchi Mediterranean |
$17.50 |
Homemade potato dumplings with fresh tomato, artichokes, capers, olives, spinach, fresh mozzarella cheese and fresh basil garlic white wine. |
| Chicken Parmesan |
$19.00 |
Served with garlic mashed potato and mixed vegetables. |
| Chicken Piccata |
$18.50 |
Served with fettuccini and marinara sauce. |
| Veal Picatta |
$24.00 |
Served over garlic mashed potatoes, sauteed spinach, capers and garlic white wine sauce. |
| Grilled Marinated Teriyaki Skirt Steak |
$24.00 |
Served with garlic mashed potatoes and mixed vegetables topped with onion rings. |
| Grilled Salmon |
$19.50 |
Served over Yukon Gold potato hash, sauteed spinach and topped with lemon caper aioli. |
| Eggplant Parmesan |
$15.50 |
Served with balsamic reduction, spaghetti pasta and marinara sauce. |
