| Lima Chopped Salad |
$5.00 |
Romaine lettuce, spring mix, tomatoes, onions, avocado, black beans, queso fresco, orange chipotle vinaigrette |
| Pollo Anticucho |
$5.00 |
Chicken breast skewers, rocoto pesto |
| Truffl¬e Parmesan Papas |
$5.00 |
Huancaina sauce |
| Alitas De Pollo |
$6.00 |
Chicken wings, lime, soy sauce, aji limo |
| Chicharron De Calamar |
$6.00 |
Fried calamari, tartar sauce, chili sauce |
| Clasico Ceviche |
$6.00 |
Corvina, leche de tigre, red onions, cilantro, sweet potato, cancha, cuzco corn |
| Pork Tacos |
$6.00 |
Tomatillo salsa, caramelized onions, avocado aioli, soft flour tortilla |
| Sirloin Steak Burger |
$12.00 |
Rosemary bun, sun dried tomato aioli, pepper jack cheese, bacon, onions, crispy chips |
| Tumbao Pot of Mousse |
$6.00 |
Bittersweet & white chocolate mousses, dark chocolate pot, café cappuccino, tartufo chocolate, mango & raspberry sauces |
| Pastel de Tres Leches |
$6.00 |
Extra moist cake soaked in three milks, strawberries & meringue. Served with strawberry gelato |
