| Blue Crab Corn Bisque |
$6.00 |
Blue crab claw meat stewed in pureed corn, caramelized onions & cream. |
| What Momma's Got In The Pot |
$7.00 |
Our soup of the day accompanied by a freshly made garden salad. |
| Ain't Yalls Average |
$8.00 |
Crab cake over spring greens, peppadews, tomatoes, feta, onion & artichoke hearts, add extra crab cake $4.00. |
| The Taste Buster |
$9.00 |
Grilled chicken, pineapple, black pepper, red onions, spice blend, almonds. |
| Chick Pea Mix Up |
$8.00 |
Chick peas, red onions, grape tomatoes, mint & arugula tossed in fresh lemon vinaigrette. |
| The Freshy Fresh |
$10.00 |
Baby arugula, quinoa, feta, almonds, red onions, parmesan tossed in balsamic, add chicken $3.00 |
| The South Gets Rowdy |
$9.00 |
Blackened chicken, pepperoncinis, mushrooms, black olives & aged parmesan drizzled with our rowdy sauce. |
| Margherita Pasta Salad |
$9.00 |
Penne, basil, grape tomatoes, mozzarella squares, arugula, feta & pesto sauce. |
| True South Pulled Pork |
$8.00 |
There are many secrets of the south & this is one of them, we slowly cook the pork for 24 hours, extra pork $3.00. |
| Crabadilla |
$10.00 |
Our blue crab cake, scallions, onions, mushrooms, tomatoes, cream cheese & our four cheese blend, add extra crab cake $4.00. |
| Kickin Chicken N Smoked Gouda Panini |
$9.00 |
Blackened chicken breast, grilled red onions, smoked gouda & beast sauce. |
| Pasta Over Yonder |
$8.00 |
Your choice of any three pizza toppings in penne or fettucini with alfredo, marinara, sugo rosa or pesto, add $1.25. |
| Souped Up Grilled Cheese |
$9.00 |
Our italian sub roll pressed with feta, smoked gouda, parmesan, mozzarella & swiss served along side our soup of the day. |
| Cajun Shrimp Penne |
$10.00 |
Sauteed peppadews, onions, celery in a sugo rosa penne topped with rowdy dunked fried shrimp |
| BBQ Bacon Chicken Breast |
$9.00 |
Grilled chicken breast topped with two bacon slices covered in BBQ sauce & cheese, served over red potatoes. |
| Fried Green Tomato Stack |
$8.00 |
Layers of roma tomatoes, grilled squash, thinly sliced mozzarella, fried greens, fresh basil & drizzled with remolaude. |
