Cheese And Charcuterie |
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Cheese And Charcuterie |
$16.00 - $12.00 |
triple cream brie, 5 year aged gouda, spanish manchego, gorgonzola, cremificato, humboldt fog goat, pecorino tartufo, quadrello di bufula, sartori sarvecchio |
Cheese And Charcuterie |
$18.00 - $14.00 |
coppa, sopressata, serrano ham, chorizo, prosciutto di parma, speck alto adige |
Wild Arugula Salad |
$10.00 |
granny smith apples, red onions, toasted almonds, blue cheese, lemon vinaigrette |
Watermelon Salad |
$11.00 |
gaeta olives, feta, mint, scallion, lemon |
Butternut Squash & Kale Salad |
$11.00 |
toasted walnuts, bosc pear, goat cheese, champagne vinaigrette |
Red & Golden Beet Napoleon |
$11.00 |
imported chevre, horseradish, pistachio dust, arugula |
Roasted Shrimp |
$14.00 |
avocado, cherry tomato, watercress, red onion, frisee, lemon |
Duck Confit Spring Rolls |
$12.00 |
sweet & spicy plum sauce |
Manchego & Chorizo Croquettes |
$9.00 |
red pepper emulsion |
Burrata |
$14.00 |
imported italian cows milk cheese, roasted tomato almond pesto, crostinis |
Roasted Figs & Proscuitto |
$14.00 |
goat cheese, balsamic reduction |
Corn & Lobster Bisque |
$9.00 |
croutons, chives |
Baby Bok Choy |
$9.00 |
ponzu glaze,chili flake, ginger & garlic |
Hand-Cut French Fries |
$7.00 |
ginger ketchup |
Crispy Brussels Sprouts |
$9.00 |
lemon & pecorino |
Scallion Fried Rice |
$9.00 |
garlic, ginger & soy |
Scallion Fried Rice |
$11.00 |
w/ chorizo, hot sauce |
Black Pasta |
$19.00 |
linguini pasta, lobster arrabiatta |
Ricotta & Swiss Chard Ravioli |
$15.00 |
parmigiano, truffle butter |
Paccheri |
$15.00 |
roasted eggplant, san marzano tomato sauce, basil, parmigiano |
Soft Shelled Crab Tagliatelle |
$19.00 |
lemon, shallot, chives |
Gnocchi Tartufo |
$19.00 |
black summer truffles, parmigiano |
Crispy Oysters |
$12.00 |
wasabi sauce |
Hamachi Sashimi |
$14.00 |
ginger, soy, scallions, watercress |
Spicy Yellowfin Tuna Tartare Crostini |
$14.00 |
sunny side up quail egg, chives |
Steamed Mussels |
$15.00 |
leek, shallot, garlic & white wine sauce |
Seared Diver Scallops |
$19.00 |
creamed corn, cherry tomatoes, watercress |
Fish Tacos |
$15.00 |
panko, pickled cabbage & jalapeno, avocado, cilantro, white sauce |
Roasted Salmon |
$16.00 |
chanterelle & crimini mushrooms, brussel sprout leaves,truffle oil |
Sesame Crusted Tuna |
$22.00 |
yuzu, soy vinaigrette & ponzu glazed, bok choy |
Chicken Satay |
$15.00 |
yogurt curry, spicy peanut sauce, cilantro, grilled pineapple |
Braised Lamb Meatballs |
$14.00 |
creamy polenta, tomato sauce, parmigiano |
Pulled Pork Sliders |
$16.00 |
spicy barbeque sauce, cole slaw, crispy onions |
Kobe Beef Sliders |
$18.00 |
wisconsin cheddar, caramelized onions, hand-cut fries, ginger ketchup |
Skirt Steak |
$18.00 |
asian pear, soy marinade, scallion fried rice |
Organic Boneless Half Chicken |
$17.00 |
crispy potatoes, rosemary white wine jus |
Grilled Rack Of Lamb |
$23.00 |
mint yogurt sauce, eggplant caponata, baby bliss potatoes |
Long Island Duck Breast |
$25.00 |
roasted black mission figs, swiss chard whipped potatoes, red wine fig reduction |
Grilled Hanger Steak |
$23.00 |
fingerling potatoes, roasted mushroom, bordelaise sauce |
Blueberry & Ricotta Cheesecake |
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crahm cracker crust, blueberry and port wine sauce. |
Flourless Chocolate Cake |
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nutella filling, brandy carmel sauce, hazelnuts, and vanilla ice cream. |
Churros |
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cinnamon and sugar with spicy mayan chocolate sauce. |
Tiramisu |
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bailey's liquor, shaved chocolate. |
Soda |
$2.00 |
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Bottled Water |
$4.00 |
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