| Can Soda |
$1.00 |
|
| Samosa |
$3.99 |
Homemade triangular pastry filled with potato and green peas, lightly spiced with garlic, ginger and cumin, deep-fried and served with a tamarind and mint sauce. |
| 6 Piece Nepali Samosa |
$4.99 |
Homemade pastry filled with potato and green peas, lightly spiced with garlic, ginger and cumin, deep fried and served with a tamarind and mint sauce. |
| Mixed Vegetable Pakora |
$2.99 |
Potatoes, cauliflower, spinach, eggplant and onion diced and mixed in a spicy basen flour batter. Deep fried until golden brown and served with mint and tamarind chutney. |
| Fish Pakora |
$5.99 |
Tilapia fish dipped in a lightly spiced batter of garbanzo flour with spices. Served with a tamarind sauce. |
| Prawn Pakora |
$5.99 |
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. Served with a sweet chili sauce. |
| Paneer Pakora |
$5.99 |
Homemade farmer's cheese dipped in a lightly spiced batter of garbanzo flour with spices, served with a somname (mint) sauce. |
| Chicken Pakora |
$4.99 |
Chicken dipped in a lightly spiced batter of garbanzo flour with spices, served with sweet chili sauce. |
| Meatball Chutney |
$6.99 |
Chicken ground meat balls with Himalayan spices served with somname (mint) sauce. |
| Vegetable Combination Platter |
$7.99 |
Combination of pakoras, veggie momos, naan bread and Nepali samosas served with mint, tamarind, mild tomato and hot sauce. Serves 2-4. |
| Meat Combo Platter |
$9.99 |
Combination of chicken momos, chicken pakoras, prawn pakoras, meat balls and naan bread, served with mint, tamarind, mild tomato and hot sauce. Serves 2-4. |
| Dal Pot Soup |
$3.99 |
Lentil cream soup with spiced vegetables. |
| Himalayan Pepper Pot Soup |
$4.99 |
A special Nepalese tomato soup with roasted garlic, cumin, oregano and onion. |
| Chef's Special Salad |
$7.99 |
Tender chicken tikka, avocado, tomato, mushroom slices, served with your choices of dressing. |
| Organic Green Salad |
$3.99 |
Mixed spring greens with avocado, tomato and radish, served with your choices of dressing. |
| Cucumber Salad |
$2.99 |
Slices of cucumber with sweet chili sauce. |
| Fish Tikka |
$13.90 |
Fresh fillets of mahi mahi or salmon marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoor. Served on a bed of onions, bell pepper |
| Prawn Tandoori |
$13.99 |
King prawn shelled lightly marinated in garlic, ginger and yogurt, cheese and smoked in charcoal tandoor, served with somname lemon sauce on a bed of onions, bell pepper and vegetables. |
| Seafood Platter |
$14.99 |
Combination of king prawn, mahi mahi and salmon lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoor, served with mint sauce on a bed of onions, bell pepper and vegetables. |
| Tandoori Chicken |
$11.99 |
Chicken marinated overnight in yogurt, ginger and garam masala. Roasted in the tandoor until lightly smoked. Served on a bed of onions, bell pepper and vegetables. |
| Chicken Tikka |
$11.99 |
Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce on a bed of onions, bell pepper and vegetables. |
| Chicken Reshami Kabab |
$11.99 |
Minced chicken tender rolls with royal cumin, coriander and spices skewered roasted in the tandoor, served with mint sauce on a bed of onions, bell pepper and vegetables. |
| Veggie Kabab |
$10.99 |
Mixed vegetables marinated in yogurt, homemade cheese, spices and cooked in charcoaled tandoor. Served on a bed of onions, bell pepper and vegetables. |
| Lamb Boti Kabab |
$13.99 |
Cube of lamb kebabs marinated with ginger, garlic coriander leaves chile, spring onions and smoked in the tandoori served with mint sauce on a bed of onions, bell pepper and vegetables. |
| Rack of Lamb Tandoori |
$16.99 |
Rack of lamb cutlets marinated in yogurt, ginger, mint, garam masala and mustard oil coriander powder and roasted in the tandoor. Served on a bed of onions, bell pepper and vegetables. |
| Mixed Tandoori Platter |
$16.99 |
A mixed platter with prawn tandoori, lamb boti kebab, fish tikka and chicken tikka special of the day, served with somname sauceon a bed of onions, bell pepper and vegetables. |
| Rogan Josh Curry |
$12.99 |
Lamb curry cooked with ground onions, garam masala, coriander seed, a touch of chili powder and garlic. |
| Saag Gosht Curry |
$13.99 |
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. |
| Lamb Vindaloo Curry |
$13.99 |
Lamb and potato cooked in sauteed onion gravy and topped with sweet and sour tamarind chutney. |
| Lamb Tikka Masala Curry |
$13.99 |
Lamb tikka pan fried in creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. |
| Chef's Special Lamb Curry |
$13.99 |
Boneless lamb slow cooked with the chef?s special blend of freshly ground spices, red chili, garlic, black cardamom and tamarind. |
| Goat Meat Curry |
$13.99 |
Goat meat curry cooked with ground onions, spices, touch of chili powder and garlic. Bone in. |
| Special Combo Tikka Masala Curry |
$14.99 |
Combinations of chicken tikka, lamb tikka and black tiger prawn cooked in creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. |
| Chicken Tikka Masala Curry |
$11.99 |
Chicken tikka pan fried in creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. |
| Chicken Curry |
$10.99 |
Cooked with tomatoes, onions, chile, mustard seeds and fresh curry leaves. |
| Chicken Vindaloo Curry |
$10.99 |
Chicken and potatoes cooked in sauteed onion gravy and topped with sweet and sour tamarind chutney. |
| Chicken Korma Curry |
$11.99 |
Boneless chicken cooked with cheese and nuts in a mild korma cream sauce. |
| Chicken Makhani Curry |
$11.99 |
Tandoori roasted boneless chicken pan fried in creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. |
| Chicken Saag Curry |
$11.99 |
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic. |
| Chicken Chili Curry |
$10.99 |
Stir fried boneless chicken with green chili, bell peppers, onions and spices. |
| Prawn Masala |
$12.99 |
Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, curry leaves, a dash of red chili and coconut milk. |
| Prawn and Basil Curry |
$12.99 |
Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chile does justice to the flavor of prawns. |
| Prawn Tikka Masala |
$13.99 |
Prawns pan cooked in creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. |
| Fish Curry |
$12.99 |
Tilapia fish fillets cooked in gravy made of onions, tomato and mustard seed, curry leaves, a dash of red chile and coconut milk. |
| Fish and Prawn Masala |
$13.99 |
Tilapia fish fillets and black tiger prawns cooked in gravy made of onions, tomato and mustard seeds, curry leaves, a dash of red chili and coconut milk. |
| Paneer Tikka Masala |
$9.99 |
Homemade cheese cooked in creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. |
| Veggie Tikka Masala |
$9.99 |
Mixed vegetables cooked in creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. |
| Dal Makhan |
$8.99 |
Lentils are simmered overnight over the lightly glowing ambers of the tandoor together with onions, chili, ginger, fresh cream, butter with garnish cilantro tomatoes sprout beans. |
| Eggplant and Potato Masala |
$8.99 |
Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and dash of Himalayan spices. |
| Began Bharta |
$8.99 |
Eggplant baked in clay oven and cooked in onions, tomatoes and Himalayan spices. |
| Mattar Paneer |
$8.99 |
Cubed farmer's cheese and green peas in spiced gravy. |
| Aloo Gobi |
$7.99 |
Cauliflower and potatoes cooked with herbs and spices. |
| Navratan Korma |
$9.99 |
Vegetables with cheese and nuts in a mild cream sauce. |
| Mushroom Matar |
$8.99 |
Mushroom and green peas in spiced gravy. |
| Saag Masala |
$8.99 |
Fresh spinach cooked with spices, tomatoes and garnish with homemade cheese. |
| Saag Paneer |
$8.99 |
Creamed spinach and paneer (homemade farmer?s cheese). |
| Chana Pindi |
$7.99 |
Garbanzo beans cooked with mango powder and Indian spices. |
| Mis Mas Vegetable |
$8.99 |
Mix vegetables tossed with onions, tomatoes, curry leaf, mustard seeds, cumin seeds and dash of Himalayan spices. |
| Chicken Biryani |
$10.99 |
Saffron flavored basmati rice with garnish of peas. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits and saffron. Served with raita. |
| Vegetable Biryani |
$8.99 |
Saffron flavored basmati rice with vegetables and nuts. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits and saffron. Served with raita. |
| Prawn Biryani |
$12.99 |
Saffron flavored basmati rice with prawn, onion, tomato, coconut gravy and dash of basil. Long grain basmati rice cooked in ghee with sauteed onion, dry fruits and saffron. Served with raita. |
| Veggie Quick |
$6.99 |
Two items of veggie curry come with rice, naan and traditional pickle. |
| Non Veggie Quick |
$8.99 |
Chicken tikka masala and one of veggie curry come with rice, naan and traditional pickle. |
| Veggie Roll |
$4.99 |
Mix vegetables wrapped in a naan bread with spices, mint and tamarind sauce. |
| Chicken Roll |
$6.99 |
Chicken makhani and lettuce wrapped in a naan bread with spices, mint and tamarind sauce. |
| Chicken Momo |
$9.99 |
Minced chicken dumpling. Steam dumplings with chicken mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce. |
| Lamb Momo |
$10.99 |
Minced lamb dumpling. Steam dumplings with lamb mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce. |
| Vegetable Momo |
$7.99 |
Minced vegetable dumpling. Steam dumplings with vegetable mixed in Himalayan spices wrapped in flour dough, served with hot sauce and mild tomato sauce. |
