| Thai Spring Roll (chicken/or Vegetable) |
$5.99 |
Stuffed with chicken, clear noodle, mixed vegetable; lightly deep fried, and served with sweet & sour dipping sauce. |
| Summer Roll (Soft Roll) (shrimp/or Vegetable) |
$5.99 |
Shrimp, apple, mixed vegetable ,noodle,wrapped in soft rice paper, and served with our dipping sauce. |
| Ka-Nom-Jeeb (Tulip Dumpling) |
$6.99 |
Steamed ground pork & shrimp with water chestnuts and mushroom. |
| Chicken Wing |
$7.99 |
Chicken wings marinated with herbs, and Thai spices lightly battered, and fried until crispy. |
| Cheese Bikini |
$5.99 |
Marinated cheese then wrapped in wonton skin. |
| Pot Sticker |
$6.99 |
|
| Chicken Satay (5 pc) |
$6.99 |
Chicken on skewer marinated with coconut milk, and grilled served with house peanut sauce. (House best Recommended) |
| Curry Puff |
$5.99 |
Chicken mixed with potato, onion and a touch of curry. |
| Fish Cake |
$6.99 |
|
| Fried Calamari |
$7.99 |
|
| Mussel Clay Pot (Hoi Ob) |
$8.99 |
New Zealand mussels steamed with Thai herbs, served with lime sauce. |
| Thai Island Sampler |
$14.99 |
A delightful assortment of our best combination of appetizers. Spring Roll (2pc), Curry Puff (2pc), Kanom Jeeb (2pc), Pot Sticker (2pc), Cheese Bikini (2pc), Chicken Satay (3pc). |
| Tom Yum |
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Famous Thai soup; hot-and-sour soup with lemongrass, galangal root, tomato,onion, mushroom, scallion and lime juice. |
| Tom-Kha (Coconut Soup) |
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A flavor of young galangal root, lemongrass with coconut milk broth, mushroom, onion, scallion and lime juice. |
| Wonton Soup (Keaw Nam) |
$4.99 |
Chicken wonton in tasty broth soup. |
| Rice Soup |
$4.99 - $5.99 |
Mild flavored soup. Mixed vegetables prepared in clear broth. |
| Glass Noodle Soup |
$4.99 - $5.99 |
Shrimp or chicken with glass noodle & vegetable in clear broth soup. |
| Garden Salad |
$5.99 |
Crispy mixed green salad with ginger dressing/or peanut dressing. |
| Green papaya Salad |
$8.99 |
Shredded green papaya tossed with tomato, green bean, carrot, and peanut in an exotic Thai spicy lime juice dressing. (Ask for availability) |
| Yum Beef Salad |
$12.95 |
Sliced marinated beef, vegetables with spicy lime vinaigrette. |
| Nam Sod (Fresh Ginger Salad) |
$12.95 |
Chopped chicken tossed in limejuice & mixed with onion, ginger, roasted peanut on a bed of lettuce. |
| Yum Woon Sen |
$12.95 |
Imported bean thread with shrimp and chopped chicken, tomato, onion, scallion, and celery in lime dressing. |
| Mixed Seafood Salad (Yum Ruam Mit Ta-lay) |
$12.95 |
Mixed seafood tossed in limejuice, Thai herbs, and onion. |
| Nam Tok (Water Fall) |
$13.99 |
Famous North -Eastern country style, sliced chargrilled meat tossed with roasted rice, mint leave in spicy lime dressing. |
| Larb |
$12.99 |
Chopped meat seasoned with Thai herbs, shallot, mint leaves, and roasted rice in chili lime juice. |
| Red Curry (Gaeng-Dang) |
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Red curry paste with coconut milk, bamboo shoot, bell pepper, carrot, and sweet basil. |
| Green Curry (Kiew-wann) |
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Green curry paste with coconut milk, eggplant, green bean, carrot, bell pepper and sweet basil. |
| Panang Curry |
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Thai herbs and spices with Panang curry paste, coconut milk, green bean, bell pepper, snow pea, and sweet basil. |
| Yellow Curry (Gaeng-Ka-Ree) |
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Yellow curry paste with coconut milk, potato, carrot, and onion. |
| Tofu, Veggie, Chicken, Pork |
$12.99 |
|
| Beef |
$12.99 |
|
| Shrimp, Squid |
$14.99 |
|
| Mixed Seafood |
$16.99 |
|
| Sea Scallop |
$16.99 |
|
| Fillet Tilapia |
$16.99 |
|
| Fillet Grouper |
$18.99 |
|
| Crispy Duck |
$19.99 |
|
| Hot Basil (Pad Gra Prow) |
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Thai hot basil with chili, green bean, onion, and bell pepper. (Recommended with Fillet fish, Whole fish, Seafood, Soft shell crab, or Sea scallop). |
| Cashew Nut |
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Sautéed cashew nut, mushroom, baby corn, carrot, celery, pineapple, and bell pepper. |
| Ginger (Pad Khing) |
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Fresh ginger, onion, black mushroom, scallion, and bell pepper. (Recommended with Fillet fish, Whole fish, Seafood, Sea scallop, Soft shell crab, or Crispy duck). |
| Garlic |
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Stir-fried fresh garlic in homemade sauce served on a bed of steamed mixed vegetable. (Recommended with Fillet fish, Whole fish, Seafood, Soft shell crab, or Sea scallop). |
| Sweet & Sour (Pad Preow Wan) |
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Cucumber, tomato, pineapple, onion, carrot, bell pepper, and scallion. (Recommended with Fillet fish, Whole fish, Seafood, Sea scallop, Soft shell crab, or Crispy duck). |
| Pad Woon Sen |
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Silver noodle stir-fried with egg, tomato, celery, baby corn, carrot, mushroom and onion. |
| Mixed Vegetable |
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Snow pea, carrot, bok choy, Napa cabbage, and broccoli in our special sauce. |
| Pepper Steak |
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Sliced tender beef with, bell pepper, and onion. |
| Eggplant (Pad Ma Khue) |
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Eggplant with chili & garlic, mushroom, onion, scallion, bell pepper, carrot, and sweet basil. |
| Pad Phed |
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Red chili paste, bell pepper, green bean, mushroom, onion, carrot, bamboo shoot, baby corn, broccoli and basil. |
| Rama Garden (Peanut Sauce) |
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Creamy blend of coconut milk & peanut sauce on a bed of mixed vegetable. |
| Roasted Chili Paste (Pad Prik Pow) |
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Roasted chili paste stir-fried with celery, onion, bell pepper, scallion, carrot, and sweet basil. (Recommended with Shrimp, Seafood or Sea scallop) |
| Tofu, or Vegetable |
$10.99 |
|
| Chicken, or Pork |
$10.99 |
|
| Beef |
$11.99 |
|
| Mixed Seafood |
$15.99 |
|
| Shrimp, Squid |
$13.99 |
|
| Soft Shell Crab or Sea Scallop |
$16.99 |
|
| Fillet Tilapia or Catfish |
$16.99 |
|
| Thai Fried Rice |
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Stir-fried rice with egg, carrot, tomato, onion, scallion, and broccoli. |
| Basil Fried Rice (Kao-Pad-kee-Maow) |
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Stir-fried rice with egg, onion, carrot, green bean, bell pepper in a spicy chili sauce and basil. |
| Pineapple Fried Rice |
$14.99 |
Thai style tropical fried rice stir-fried with shrimp & chicken, egg, pineapple, raisin, cashew, carrot, bell pepper, curry powder, and onion. |
| Crab Meat & Shrimp Fried Rice (Kao-Pad-Poo) |
$14.99 |
Stir-fried rice with crab meat & shrimp, egg, onion, and scallion in our special sauce. |
| Pad Thai |
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Tradition Thai rice noodle stir-fried with egg, bean sprout, scallion, tofu, and crushed peanut. |
| Pad See Ew |
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Stir-fried wide flat rice noodle with egg, broccoli, and carrot in sweet soy sauce. |
| Basil Noodle (Drunken Noodle) |
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Fresh garlic & chili with egg, onion, green bean, bell pepper, carrot, and basil. |
| Pad Ba Mee |
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Stir-fried yellow noodle with egg, carrot, bell pepper, onion, and cabbage. |
| Rad Nah |
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Stir-fried wide flat rice noodle with broccoli and carrot in gravy sauce. |
| Singapore Noodle (Thai Style) |
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Thin rice noodle with scallion, tomato, cabbage, cilantro and curry seasoning with fried shallot. |
| Tofu, or Vegetable |
$10.99 |
|
| Chicken, or Pork |
$10.99 |
|
| Beef |
$11.99 |
|
| Shrimp, Squid |
$13.99 |
|
| Mixed Seafood |
$15.99 |
|
| Chicken Noodle Soup |
$8.95 |
Thai Noodle soup with garlic oil and bean sprout. |
| Beef Noodle Soup |
$10.99 |
Slices of sirloin beef with noodle in clear beef broth and bean sprout. |
| Tom Yum Noodle Soup/or Coconut Noodle Soup with Seafood |
$12.95 |
|
| Chili Seafood |
$15.99 |
Combination of shrimp, squid, sea scallop, and Tilapia fillet in Thai Island chili sauce. |
| Triple Flavor Seafood (Sam Rot) |
$15.99 |
Lightly battered of shrimp, squid, sea scallop, and Tilapia fillet served with mixed vegetable. |
| Rock & Roll Seafood |
$15.99 |
Shrimp, squid, sea scallop with chili & garlic, chili paste, bell pepper, celery and sweet basil. |
| Beef & Chicken with Black Pepper sauce |
$15.99 |
Slice of tender steak with onion, bell pepper, snow pea, and ginger in black pepper sauce. |
| Lemongrass Chicken & Shrimp (Pad Ta krai) |
$15.99 |
Stir-fried with lemongrass, mushroom, bell pepper, roasted chili paste, and dried chili. |
| Two Friends Panang |
$15.99 |
Lightly battered of shrimp & Tilapia fillet with Panang curry sauce served with mixed vegetable. |
| Smokey Pot Shrimp |
$15.99 |
Marinated shrimp, silver noodle, ginger, celery and Napa cabbage in Smokey pot. |
| Hot Island Steak |
$15.99 |
Slice of tender steak with onion, scallion, dried chili , ginger and bell pepper in Thai Island sauce. |
| Mather In-Law |
$15.99 |
With your Choice of Pork or Chicken with Shrimp Chopped meat with chili paste, green bean, and basil. |
| Duck Curry (Gaeng-Pet-Ped-Yang) |
$15.99 |
Crispy duck with red curry, coconut cream, pineapple, grape, tomato, and sweet basil. |
| Spicy Duck |
$15.99 |
Crispy duck topped with an exotic spicy basil sauce. |
| Chili Duck |
$15.99 |
Crispy duck topped with Thai Island Chili sauce. |
| Fancy Duck |
$15.99 |
Crispy duck topped with pineapple sauce. |
| Triple Flavor Fish (Pla-Sam-Rod) |
|
Crispy golden brown fish with pineapple and chili garlic sauce. |
| Chili Fish (Pla-Rad-Prik) |
|
Crispy golden brown fish with special chili & garlic sauce. |
| Fresh Ginger Fish |
|
Crispy golden brown fish with Thai ginger sauce. |
| Steamed Jasmine Rice |
$3.00 |
|
| Steamed Brown Rice |
$3.00 |
|
| Sticky Rice |
$3.50 |
|
| Steamed Rice noodle |
$3.00 |
|
| Any Additional Dipping Sauce |
$1.95 |
|
| Combination Chicken, Beef, Pork |
$4.00 |
|
| Side order of vegetable |
$4.00 |
|
| Curry sauce |
$4.00 |
|
| Extra cashew nut |
$2.00 |
|
| Extra vegetable |
$2.00 |
|
| Extra Meat (Chicken, Beef, pork) |
$2.00 |
|
| Egg |
$2.00 |
|
| Red Curry |
|
|
| Panang Curry |
|
|
| Green Curry |
|
|
| Yellow Curry |
|
|
| Tofu, Veget., Chicken, or Pork |
$7.99 |
|
| Beef |
$8.99 |
|
| Fillet Fish (Salmon, Catfish, or Tilapia) |
$9.99 |
|
| Shrimp |
$9.99 |
|
| Mixed Seafood |
$10.99 |
|
| Hot Basil (Pad Gra Prow) |
|
|
| Garlic |
|
|
| Pad Woon Sen |
|
|
| Pepper Steak |
|
|
| Eggplant (Pad Ma Khue) |
|
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| Pad Phed |
|
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| Ginger (Pad Khing) |
|
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| Sweet & Sour (Pad Preow Wan) |
|
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| Mixed Vegetable |
|
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| Thai Fried Ri |
|
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| Basil Fried Rice (Kao-Pad-kee-Maow) |
|
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| Pad Thai |
|
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| Pad See Ew |
|
|
| Basil Noodle (Drunken Noodle) |
|
|
| Pad Ba Mee |
|
|
| Singapore Noodle (Thai Style) |
|
|
| Tofu & Vegetables, or Chicken, or Pork |
$7.99 |
|
| Beef |
$8.99 |
|
| Shrimp |
$9.99 |
|
| Mixed Seafood |
$10.99 |
|
