Mango Lassi |
$2.50 |
Mixture of yogurt, milk, mango and sugar. |
Rose Lassi |
$2.50 |
Mixture of yogurt, milk, rose and sugar. |
Sweet Lassi |
$2.50 |
Mixture of yogurt, milk and sugar. |
Salty Lassi |
$2.50 |
Mixture of yogurt, milk and salt. |
Ayan |
$2.99 |
A moderately spicy mixture of yogurt, milk and spices. |
Tea |
$1.50 |
Tea leaves steeped in boiling water and then boiled with milk. |
2 Liter Soda |
$3.99 |
|
Bottled Soda |
$2.89 |
20 oz. |
Bottled Water |
$2.49 |
20 oz. |
Red Bull |
$3.89 - $5.89 |
|
Chicken Samosa |
$0.75 |
Two pieces. Fried turnovers stuffed with sauteed chicken. |
Vegetable Samosa |
$0.75 |
Two pieces. Fried turnovers stuffed with potato mixture. |
Mix Pakora |
$3.99 |
Chick pea Doug fritters with onions and potato. |
Shirari Salad |
$4.99 |
A delicious salad consisting of fresh parsley, cucumber, onions and tomatoes with special touch of olive oil and lemon juice. |
Garden Salad |
$3.99 |
A fresh mixture of vegetables, including red onions, cucumbers, tomatoes, onions and olives. |
Shish Kebab Entree |
$7.99 |
Chicken breast pieces marinated and cooked in clay oven. Served with basmati rice, grilled onions, tomatoes and jalapenos peppers. |
Lamb Chops Entree |
$16.99 |
Grilled lamb chops. Served with basmati rice, grilled onions, tomatoes and jalapenos peppers. |
Chicken Biryani |
$8.99 |
Basmati rice and tender chicken flavored with yogurt and spices. |
Mutton Biryani |
$10.99 |
Basmati rice and tender mutton flavored with yogurt and spices. |
Vegetables Biryani |
$7.99 |
Fresh vegetables cooked in a yogurt sauce steamed with basmati rice. |
Plain Basmati Rice |
$2.99 |
|
Chicken Seikh Kebab |
$3.00 |
Spiced ground chicken cooked in a clay over over skewer. |
Chicken Tikha |
$7.99 |
Thigh. Lightly spiced sliced chicken cooked over the grill on skewers. |
Chicken Bihari Kebab |
$7.99 |
Lightly spiced sliced chicken cooked over the grill on skewers. |
Beef Bihari Kebab |
$7.99 |
Lightly spiced sliced beef cooked over the grill on skewers. |
Chicken Leg Tikka |
$6.99 |
Six pieces of boned chicken marinated in yogurt and cooked in the tandoori. |
Chicken Qurma |
$7.99 |
Chicken cooked in flavorful curry sauce. |
Chicken Tikha Masala |
$8.99 |
Chicken pieces barbecued and cooked in tomato sauce. |
Chicken Karahi |
$8.99 |
Small chicken pieces cooked with onions, tomatoes and green peppers. |
Chicken Jalfrezi |
$8.99 |
Chicken strips cooked with fresh bell peppers, onion and tomatoes. |
Chicken Makhani |
$8.99 |
Chicken cooked with yogurt, butter and special spices. |
Chicken Nihari |
$10.99 |
Chicken cubed in an aromatic thick sauce. |
Mutton Karahi |
$11.99 |
Mutton piece cooked with spices and herbs. |
Mutton Qurma |
$10.99 |
Mutton pieces cooked in a flavorful curry sauce. |
Beef Nihari |
$10.99 |
Beef cubed boneless in an aromatic thick sauce. |
Mixed Vegetables |
$5.99 |
Fresh vegetables and herbs cooked in a special curry sauce. |
Aaloo Palak |
$5.99 |
Spinach and potatoes with herbs and spices. |
Palak Paneer |
$5.99 |
Spinach and cheese paneer sauteed with herbs and spices. |
Chana Masala |
$5.99 |
Chick peas sauteed with herbs and spices. |
Bhindi Okra |
$5.99 |
Fresh okra sauteed with tomatoes and onions. |
Shai Daal Royal Daal |
$5.99 |
Lentils sauteed with onions and spices. |
Paneer Tikha Masala |
$7.99 |
Cheese cubes cooked in special sauce. |
Tandoori Naan |
$0.99 |
Fresh bread baked in a clay over served plain. |
Tandoori Butter Naan |
$1.25 |
|
Garlic Naan |
$2.00 |
|
Sesame Naan |
$2.00 |
|
Tandoori Roti |
$0.99 |
|
Tandoori Paratha |
$2.50 |
|
Aaloo Paratha |
$3.50 |
|
Hummus |
$5.99 |
Pureed chick peas mixed with lemon juice and tahini sauce. |
Fried Patician |
$5.99 |
Freshly fried eggplant topped with special yogurt sauce. |
Kheer |
$3.99 |
Creamy rice pudding flavored with almonds, pistachios and cardamon. |
Gulab Jamun |
$1.99 |
Three pieces. Deep fried dough in sweet rose water syrup. |
Gajar Halwa |
$4.99 |
Carrots cooked with milk. |
Baklava |
$4.00 |
Four pieces. Layers of honey syrup and nuts baked between sheets of phyllo dough. |
Kadayif |
$4.00 |
Layers of sweet sauce and nuts under a bed of shredded phyllo dough. |