| Soup of the Day |
$7.00 |
|
| Specialty Fries |
$7.00 |
Garlic rosemary, or sweet potato w/ranch dressing |
| Fried Calamari |
$10.00 |
Horseradish cocktail sauce |
| Herb Goat Cheese Bruschetta |
$10.00 |
With tomato relish |
| Bacon Wrapped Dates |
$10.00 |
With a balsamic honey drizzle |
| Jumbo Shrimp |
$12.00 |
Coconut with peanut sauce, or spicy baja style |
| Pizza of the Day |
|
|
| Soho Pizza |
$15.00 |
With pesto sauce, artichoke hearts, roasted tomato, roasted garlic, fresh basil and goat cheese |
| Shepherds Salad |
$11.00 |
With seasonal vegetables and goat cheese (add chicken $4.00, shrimp $5.00, or salmon $6.00) |
| Kale Salad |
$13.00 |
Red onion, toasted sesame, sunflower, and pumpkin seeds, avocado, tossed with braggs, lemon, and olive oil (add chicken $4.00, or salmon $6.00) |
| Vegetable Bowl |
$12.00 |
With your choice of ginger peanut sauce, pesto sauce, or curry, served over brown rice (add chicken $4.00, or shrimp $5.00) |
| Tacos |
$13.00 |
Vegetables, chicken or fish with sliced avocado and chipotle sauce (on side) |
| Rancho San Julian Burger |
$13.00 |
Horseradish thousand island, pickles, lettuce, tomato, cheddar cheese, and french fries (add $0.50 for specialty fries) |
| New York Steak French Dip |
$14.00 |
With au jus and creamed horseradish on a freshly baked roll, served with french fries (add $0.50 for specialty fries) |
| SB Fish Market Fresh Catch |
|
Lightly blackened, served with brown rice and seasonal vegetables |
| Alaskan Wild Caught Salmon |
$20.00 |
With a tamari, garlic, and caper marinade over brown rice with local, seasonal vegetables |
| Free Range Chicken Breast |
$17.00 |
In a tangy yellow curry sauce with sauteed onions, served over brown rice honey turmeric carrots |
| Choice Petite Filet Mignon |
$24.00 |
With pinot noir demi-glaze, fingerling potatoes and seasonal vegetables |
| Baby Back Ribs |
$20.00 |
Basted with homemade cilantro barbeque sauce, served with rosemary garlic french fries and honey turmeric carrots |
| Wild Boar Shank |
$25.00 |
With port wine sauce, fingerling potatoes and seasonal vegetables |
| Butternut Squash Ravioli |
$16.00 |
With spinach, sage, browned butter, and toasted pecans |
| Free Range Chicken Penne Pasta |
$16.00 |
With pesto sauce, goat cheese, and toasted pine nuts |
| Mama Di Georgios Pasta |
$16.00 |
Homemade meatballs with rancho san julian beef and sicilian marinara sauce |
| New York Steak Stroganoff |
$17.00 |
With onions, tomatoes, mushrooms and a light cream sauce, served over your choice of brown rice or penne pasta |
