| Petite Fish & Chips |
$10.00 |
A single haddock fillet, Jacks beer batter, thick cut English-style chips and Fuji apple slaw with remoulade. Gluten free batter $12.00 |
| Lunch Lady Jane Salad |
$8.00 |
Mixed greens, dried cranberries, pistachios, red grape halves, goat cheese, with champagne vinaigrette. Add chicken breast $4.00, steak, salmon or shrimp $6.00. Gluten free |
| Personal Four Cheese Pizza w/Spring Salad |
$10.00 |
Mozzarella, cheddar, monterey jack and parmigiano-reggiano cheeses with tomato-basil sauce on a fresh dough crust. Gluten-free flatbread $12.00 |
| Petite Blackened Chicken Pasta |
$10.50 |
Grilled blackened chicken breast, white wine, cream, Parmigiano-Reggiano, tomatoes, Cajun spices, with penne pasta. Substitute shrimp $3.00, add shrimp $6.00 |
| Vegetable Pasta |
$9.00 |
Broccolini, cherry tomatoes, onions, mushrooms in a garlic white wine sauce with penne pasta. Add chicken breast $4.00, steak, salmon or shrimp $6.00 |
| Churchills Curry |
$8.50 |
Fresh seasonal vegetables, chick peas, spicy Indian style curry over coconut cilantro rice with pineapple-mango chutney. Add grilled chicken breast $4.00, shrimp $6.00. Gluten free |
| Caesar Salad |
$7.00 |
Hearts of romaine, garlic croutons, imported parmigiano-reggiano, with traditional caesar dressing. Add chicken breast $4.00, steak, salmon or shrimp $6.00 |
| Petite Soy Ginger Salmon |
$13.00 |
Marinated, pan seared salmon fillet, coconut cilantro rice, seasonal vegetable with soy-ginger buerre blanc. Gluten free |
| Petite Bangers & Mash |
$12.00 |
Two English sausages, sautéed onions, yukon gold mashed potatoes, with veal demi-glace |
| Personal Vegetable Pizza w/Spring Salad |
$10.00 |
Roasted red pepper, baby spinach, mushroom, red onion and mozzarella cheese with tomato-basil sauce. Gluten-free flatbread $12.00 |
