| Chicken Dip |
$6.00 |
House made chicken dip with cream cheese, chipolte peppers, green chilies, sour cream and chicken |
| Cheese Board |
$12.50 |
Chef's selection of cheeses and meats, served with tomato marmalade, pickled vegetables, grain mustard and toasted bread |
| Brass Door Mussels |
$9.50 |
P.E.I. mussels cooked with garlic, shallots, chili flake, andouille sausage, white wine and toasted bread |
| Fried Pickles |
$6.50 |
Served with horseradish cream |
| Brass Door Salad |
$8.00 |
Mixed greens tossed with goat cheese, orange supremes, dried cranberries and toasted pumpkin seeds |
| Spinach Salad |
$9.00 |
Baby spinach, tossed with blue cheese crumbles, diced green apples and spiced pecans with a warm bacon vinaigrette |
| Soup and Salad |
$8.50 |
Choice of a petite brass door salad or spinach salad served with a bowl of hot pot or white bean and ham soup |
| Hot Pot of The Day |
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| Brass Burger |
$9.50 |
Hand formed patty served with smoked cheddar cheese, lettuce, bacon and tomato on a toasted bun. All sandwiches served with hand cut chips |
| Grilled Chicken |
$8.00 |
Grilled marinated chicken breast with lettuce, tomato and onion on toasted ciabatta with guinness mayonnaise. All sandwiches served with hand cut chips |
| B.E.L.T. |
$8.50 |
6 Slices of smoked bacon, 2 fried eggs, mixed greens, tomato and roasted garlic aioli on country bread. All sandwiches served with hand cut chips |
| Brass Door Club |
$9.50 |
Smoked turkey, ham, bacon and swiss cheese served on a hoagie roll with lettuce, tomato and avacado |
| Sammies |
$9.00 |
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| Sliders |
$9.00 |
|
| Hotpot |
$4.50 - $9.00 |
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| Irish Breakfast |
$12.50 |
Served all day, two eggs any style, rashers, black and white puddings, bangers, baked beans, toasted soda bread and potatoes |
| Shrimp Skillet |
$10.00 |
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| Shepherds Pie |
$11.50 |
Ground lamb and beef with carrots, peas, onions, topped with kerry gold cheddar whipped potatoes |
| Chef's Special Entree |
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Braised lamb, onions and potatoes in a savory broth with soda bread |
| Fish and Chips |
$10.00 |
Fresh cod dipped in brass door ale batter with chips served with house curry and malt vinegar |
| Dessert of The Week |
$6.00 |
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| Irish Coffee |
$10.00 |
Made to the exacting standards of Irelands famous moy hotel. Recipe was given to the brass door by johnny cooke, son of the family |
