Soup of the Day |
$8.00 |
|
House Salad |
$10.00 |
Romaine, cucumber, tomato, onion, peppers, carrots, olives, italian herb dressing |
Caesar Salad |
$10.00 |
Kale, housemade croutons, grated parmesan, lemon parmesan dressing |
Caprese Salad |
$12.00 |
Ciliegine mozzarella, roasted cherry tomatoes, basil, aged balsamic |
Quinoa & Beets |
$13.00 |
Oranges segments, arugula, orange balsamic vinaigrette |
Summer Salad |
$13.00 |
Mix greens, blueberries, oranges, goat cheese, candied pistachios, raspberry vinaigrette |
Tagliatelle |
$15.00 |
Ragu bolognese |
Penne Cabonara |
$16.00 |
Garlic, cream, guanciale, pecorino, pepper, egg yolk |
Housemade Ravioli |
$17.00 |
Seasonal ingredients |
Gnocchi |
$18.00 |
Chicken, garlic, lemon cream sauce, asparagus, corn, jalapenno |
Shrimp Scampi Linguine |
$24.00 |
Garlic, tomatoes, spinach, mushrooms, lemon butter wine sauce |
Black Ink Spaghetti |
$24.00 |
Grilled shrimp, tomatoes, aglio olio, pistachio pesto, mozzarella mousse |
Grilled Polenta |
$8.00 |
Sauteed spinach, mushrooms |
Mac N Cheese |
$10.00 |
Cream, provolone, mozzarella, pecorino, bread crumbs |
Volcano |
$12.00 |
Beef meatball, paccheri pasta, mozzarella, ragu bolognese |
Oven Roasted Vegetables |
$10.00 |
Market vegetables, olive oil, italian seasoning |
Tuna Tartare |
$17.00 |
Avocado, cucumber, lemon soy sauce |
Burrata |
$15.00 |
Arugula, roasted cherry tomatoes, grilled eggplant, flat bread, served cold |
Bruschetta |
$15.00 |
Roasted red peppers, brie, goat cheese, prosciutto, arugula, classic |
Pretzel Dusted Calamari |
$17.00 |
Zucchini, carrots, artichokes, caper berries, spicy marinara and aioli |
Cured Meats and Cheeses |
$20.00 |
|
Cheese and Fruit |
$20.00 |
Brie, blue cheese, pistachio crusted goat cheese, berry sauce, poached pear, apple |
Classic |
$15.00 |
Beef meatballs, marinara, mozzarella |
Chicken Parmesan |
$15.00 |
Chicken meatballs, marinara, mozzarella |
Veggie Ball |
$13.00 |
Eggplant, lentils, tomatoes, herbs, basil, pesto cream sauce |
The Social |
$15.00 |
|
Mediterranean |
$15.00 |
Lamb meatballs, raisins, walnuts, fresh mint, spinach cream |
Wood Fired Pizza 1 |
$13.00 |
San marzano tomatoes, mozzarella, garlic, basil |
Wood Fired Pizza 2 |
$14.00 |
Fennel sausage, san marzano tomatoes, mozzarella, onions, mushroom |
Wood Fired Pizza 3 |
$14.00 |
Wild mushrooms, pecorino, garlic, truffle oil |
Wood Fired Pizza 4 |
$15.00 |
Bacon, roasted potatoes, caramelized onions, fontina |
Wood Fired Pizza 5 |
$15.00 |
Red grapes, caramelized onions, goat cheese, arugula |
Wood Fired Pizza 6 |
$15.00 |
Spicy salami, roasted red peppers, san marzano tomatoes, mozzarella, kalamata olives |
Wood Fired Pizza 7 |
$16.00 |
Prosciutto di parma, gorgonzola, roasted red peppers |
Wood Fired Pizza 8 |
$16.00 |
San marzano tomatoes, mozzarella, buffalo chicken, jalapeno, onions |
Wood Fired Pizza 9 |
$16.00 |
|
Pan Roasted Chicken Free Range Chicken |
$19.00 |
Organic spinach, bacon, provolone, tomato sauce, roasted potatoes |
Free Range Chicken Marsala |
$19.00 |
Garlic, porcini mushrooms, marsala sauce, roasted potatoes |
Filet Mignon |
|
Black angus beef, chefs selection of ingredients, seasonal vegetables |
Butchers Table |
|
|
Vegetable Plate |
$16.00 |
Fresh market vegetables, roasted red pepper ragu |
Grouper Piccata |
|
Capers, white wine lemon sauce, seasonal vegetables |
Gulf to Fork |
|
Florida fresh catch |