| Caprese or Grilled Caesar or Romaine Gorgonzola or House |
$7.00 |
|
| Antipasto Platter |
$12.00 - $20.00 |
Prosciutto di parma or sopprerssala or mortadella or cheese or etc |
| Salmon Tartare or Steak Tartare or Combo |
$11.00 |
|
| Dirty Oysters |
$11.00 |
Gulf oysters topped with caviar or sour cream & chives |
| Baked Oysters Avanzare |
$11.00 |
Oysters topped with parmesan cream and spinach |
| Parmesan Souffle |
$10.00 |
Parmesan and chive souffle on a bed of grilled white asparagus |
| Artichoke Franchese |
$11.00 |
Parmesan egg battered or lemon butter sauce or spinach |
| Grilled Shrimp & Calamari |
$11.00 |
With extra virgin olive oil or lemon or garlic or oregano |
| PEI Mussels |
$12.00 |
Mussels steamed with white wine or garlic & tomato sauce |
| Foie Gras |
$14.00 |
Pan seared foie gras on a crostini with blueberry red wine sauce |
| Ribolatta Soup |
$7.00 |
With white beans or nappa cabbage or bacon or and shiitakes garnished with black pepper parmesan cracker |
| Fire Grilled Scottish Salmon |
$25.00 |
Topped with fresh cherry glaze with a sweet corn and crab custard or fire grilled onions & baby spinach |
| Pan Seared Local Tilefish |
$27.00 |
Served with grilled eggplant or zucchini or tomato or and goat cheese napoleon with crispy potato fritters and a petite field greens salad finished with a roasted garlic tarragon butter |
| Pan Seared Sea Scallops |
$26.00 |
With roasted beet risotto or goat cheese cream or and arugula salad |
| Pan Seared Shrimp |
$22.00 |
With tomato or basil or and garlic and four cheese pasta rolatini with a lemon basil vinaigrette |
| Veal Piccata |
$22.00 |
Lemon caper sauce or angel hair pasta |
| Veal Saltembocca |
$22.00 |
Prosciutto di parma or sage or provolone or white wine butter sauce or and crispy garlic potatoes |
| Veal Avanzare |
$22.00 |
Parmesan crusted or lemon arugula or fresh tomatoes |
| Sicilian Strip |
$21.00 |
Strip steak topped with garlic or lemon or oregano or and extra virgin olive oil over crispy garlic potatoes |
| Filet Mignon |
$24.00 |
Filet mignon with mashed potatoes and fire grilled asparagus |
| T Bone Veal Chop |
$28.00 |
With lemon spinach and crispy garlic potatoes |
| Maine Lobster Mascarpone Ravioli |
$12.00 - $28.00 |
With chive butter |
| Veal, Spinach & Parmesan Ravioli |
$10.00 - $22.00 |
With bolognese |
| Lobster & Shrimp Scampi Fettuccini |
$28.00 |
White wine scampi sauce |
| Zuppa Di Pesce Linguini |
$24.00 |
Shrimps or scallops or clams or mussels or calamari or and fresh fish seafood tomato broth |
| Italian Sausage, Mushroom Penne |
$18.00 |
White wine or tomato sauce or cream or parmigano reggiano |
| Bolognese Avanzare Pappardelle |
$18.00 |
Ground veal or beef or pancetta or san marzano tomatoes |
| Short Rib Lasagna |
$18.00 |
Braised short ribs layered with fresh pasta and parmesan cheese |
| Lasagna Bolognese |
$22.00 |
Fresh mozzarella or parmesan bolognese sauce |
| Spinach Ricotta Cannelloni |
$18.00 |
Pasta stuffed with ricotta cheese ,spinach and parmesan with tomato sauce |
| Crispy Garlic Potatoes or Garlic Spinach |
$5.00 |
|
| Italian Sausage or Pasta Marinara |
$6.00 |
|
| Risotta |
$7.00 |
|
| Three Layer Chocolate Cake |
$8.00 |
|
| Double Vanilla Bread Pudding |
$9.00 |
With a fig and dried cherry sauce |
| Italian Grandmother Tort |
$7.00 |
Lemon cream filling topped with pine nuts |
| Ricotta CheeseCake |
$6.00 |
Topped with peaches and prosecco sauce |
| Cannoli |
$7.00 |
Stuffed with sweet ricotta and chocolate chips |
| Tira Misu |
$7.00 |
|
| Chocolate Hazelnut and Expresso Mouse |
$7.00 |
|
| Mini Coconut Cake |
$7.00 |
|
| Chocolate Mouse |
$6.00 |
|
| Creme Brule Trio |
$8.00 |
Almond, chocolate, coconut |
| Meletti Italian Chocolate Liquor & Expresso Ice Cream Shooter |
$8.00 |
|
