| Caesar |
$10.00 |
Crisp romaine lettuce, peppered pancetta, garlic crouton & our house caesar dressing with shaved parmesan. Add to any salad: grilled chicken $3.5 or salmon $7.00 |
| Spinach |
$12.00 |
Crispy prosciutto, warm mushrooms, pickled red onions & sliced brie on top of fresh spinach tossed in a whole grain mustard vinaigrette. |
| Mixed Greens |
$10.00 |
Toasted almonds, blueberries, red onions & goat cheese with grilled strawberry vinaigrette. |
| House Salad |
$8.00 |
Mixed greens with cucumbers, Roma tomatoes, red onions & shaved carrots. Served with choice of our house ranch or bleu cheese. |
| Pork Ribeye Steak |
$16.00 |
Roasted squash & zucchini hash. Served with fig-apple compote & whipped feta cheese. |
| Fettuccine Aglio e Olio |
$10.50 |
Spinach, mushrooms, Roma tomatoes & red onions tossed with fettuccine in a garlic oil sauce. Topped with shaved parmesan. Add: grilled chicken $3.5 or salmon $7.00 |
| Faroe Island Salmon |
$18.00 |
Pan seared. Served with sautéed haricot verts, sundried tomato risotto, crispy leeks & lemon-chive butter. |
| Herbed Chicken |
$14.00 |
Breaded & fried airline chicken breast with roasted fingerling potatoes, shaved asparagus, roasted corn & cabbage cream. |
| Steak Frites |
$16.00 |
Grilled hanger steak, pomme frittes & grilled asparagus. Served with herb garlic oil & confit onion aioli. Steak best served rare to medium rare. |
| Creamy Lobster Penne |
$19.50 |
Penne pasta tossed in a chili-cilantro cream sauce topped with bread crumbs & scallions. |
| Soup of the Day |
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| Hummus |
$8.00 |
Topped with olives, sundried tomatoes & artichokes. Served with grilled pita. |
| Bavarian Pretzels (3) |
$7.00 |
Served with honey chipotle mustard or cheese sauce. |
| Brothers Nachos |
$10.00 |
Tri-colored tortilla chips topped with our house cheese sauce, roasted corn & black bean salsa, roasted jalapenos, goat cheese guacamole & scallions. Add: grilled chicken or short ribs $3.5 |
| Wings (10) |
$8.50 |
Cola braised jumbo wings tossed in sauce of your choice. BBQ, buffalo, Brothers rub, chili-mango, hot, herb garlic & honey chipotle mustard. With ranch or bleu cheese. |
| Mussels |
$10.00 |
Herb garlic, olive oil, white wine, fresh chives & Roma tomatoes. Garnished with crumbled goat cheese. |
| Short Rib Tacos (3) |
$7.50 |
Ginger-soy braised short ribs, poached Asian pears & pickled carrot-sesame slaw. |
| Bruschetta |
$8.00 |
Roasted red peppers, Roma tomatoes, fresh mozzarella with basil chiffonade & balsamic drizzle on grilled bread. |
| Cheese Board |
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Selection of artisanal cheeses with water crackers. Add: charcuterie meats |
| Ahi Tuna |
$12.00 |
Sesame crusted & seared rare. Served with pickled daikon radishes, alfalfa sprouts & cucumber-wasabi sauce. |
| Scallops (3) |
$13.50 |
Pan seared with avocado-mango salsa, black bean & goat cheese stuffed wontons & mint vinaigrette |
| Lobster Salad |
$13.50 |
Lobster, corn, fresh lemon & basil. Served on two new england style lobster rolls. |
| Brothers Burger or Trio of Sliders |
$10.50 |
8 oz of all-natural, antibiotic & hormone-free beef on a toasted brioche bun with house pickled onions. Cheeses: cheddar, Swiss, provolone. Toppings: sautéed mushrooms, roasted red peppers, avocado & |
| Veggie Burger |
$9.00 |
Black bean burger on a toasted brioche bun. Cheese & toppings same as above. Can be made vegan. |
| Chicken Sandwich |
$9.50 |
All-natural grilled chicken breast on a toasted ciabatta bun with spinach, oven-roasted roma tomatoes, caramelized onions, provolone, olive pesto & dijon aioli. |
| Garden Sliders |
$8.00 |
Zucchini, cucumber & shaved carrots with roma tomatoes, whole basil & grilled scallion aioli. Can be made vegan. |
| Lake Erie Yellow Perch |
$12.00 |
Lightly hand-breaded & fried with tomatillo relish & a roasted jalapeno aioli on a toasted brioche bun. |
| The Huntsmans BLT |
$12.50 |
Bacon, prosciutto & pancetta with fresh mozzarella, provolone, tomatoes & crisp romaine lettuce. Served on texas toast with garlic aioli. |
| Mediterranean Flatbread |
$11.50 |
Kalamata olives, zucchini, roasted red peppers, sundried tomatoes, spinach & feta cheese with garlic pesto. |
| Flatbread Du Jour |
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| Left Coast |
$9.50 |
Turkey, bacon, tomato, avocado, swiss cheese & a sunny side up egg. Served on toasted marble rye with basil aioli. |
| Chips |
$3.00 |
House-made crisped, seasoned potatoes. Add: house onion dip $1.5 |
| Nuts |
$4.00 |
Sweet & salty with just a touch of heat. |
| Edamame |
$5.00 |
Steamed soy beans sprinkled lightly with sea salt. |
| Scallop Fritters (3) |
$6.00 |
Light & airy fried new england style fritters. Served with a cilantro lime dipping sauce. |
