| Soybean Paste Stew |
$8.99 |
stew with soybean paste and a variety of vegetables. shellfish and beef may be added to this, it is always served piping hot |
| Kim Chi Jji Que |
$8.99 |
variety of jjigae or stew - like korean dish made with kimchi and other ingredients such as scallions, onions, diced tofu, pork and seafood, although pork and seafood are generally not used in the sa |
| Bibimbap |
$9.99 |
rice mixed with vegetables. rice bowl mixed with cooked vegetables. beef, a fried egg and abalone may be added to this. the meal is served with red chili paste which should be mixed in thoroughly |
| Ssambap |
$8.99 |
chinese cabbage wraps with rice |
| Godeung Eo G Ui |
$14.99 |
grilled mackerel |
| Jo Gi G Ui |
$14.99 |
grilled yellow corvina |
| Yeon Eo G Ui |
$14.99 |
grilled cutlassfish |
| Sam Chi G Ui |
$14.99 |
grilled chub mackerel |
| Im Yeon Soo Uh G Ui |
$14.99 |
grilled atka mackerel |
| Hwang Tae G Ui |
$19.99 |
grilled dried pollack |
| Gan Jang Ge Jang |
$29.99 |
crab marinated in soy sauce. fresh crab dish is marinated in soy sauce |
| Yang Neom Gie Jang |
$29.99 |
crab seasoned in spicy sauce. fresh crab dish is seasoned in spicy sauce, mixed with garlic, red chili powder, green onion and ginger |
| Haemul - Pa Jeon |
$12.99 |
assorted pan-fried delicacies. assorted pan-fried delicacies, including seafood and green onion |
| Godeung Eo Jorim |
$14.99 |
braised mackerel |
| Gai Ci Jo Rim |
$16.99 |
braised cutlassfish |
| Eun Daogu Jerim |
$19.99 |
braised codfish |
| Dae Ciu Tang |
$16.99 |
spicy codfish stew |
| A Ga Tang |
$19.99 |
spicy angler fish stew |
| Al Tang |
$18.99 |
fish egg stew |
| Gal Bi Jjim |
|
braised short ribs (mild). beef short ribs cooked in a soy sauce and steamed slowly with assorted vegetables |
| Mae Un Gai Bi Jjim |
|
braised short ribs (hot). beef short ribs cooked in a spicy sauce. mixed with garlic, red hot chili powder and onion |
