| Patatas Frita |
$2.00 |
smoked paprika & rosemary chips |
| Marinated Olives |
$3.00 |
house mixed olives with lemon zest, crushed red pepper flakes and sea salt |
| Cheese Plate |
$11.00 |
chevre, blue, sheep and brie cheese served with sourdough toast & orange marmalade |
| BBQ Pulled Pork Sandwiches |
$9.00 |
on silver dollar brioche |
| Pepper Turkey Sandwich |
$7.00 |
cranberry dressing, brie cheese and arugula on silver dollar brioche, served with chips. |
| Spicy Homemade Meatball |
$7.00 |
in a tomato sauce served with sourdough toast |
| Peanut Butter Crostini |
$4.00 |
|
| Pesto Crostini |
$4.00 |
|
| Pinot Grigio |
$6.00 |
il conti, veneto, italy 2012 |
| Chardonnay |
$7.00 |
bacchus, central & sonoma coasts, california '11 |
| Picpoul De Pinet |
$8.00 |
la domitienne, languedoc, france 2013 |
| Sauvignon Blanc |
$9.00 |
sandy cove, marlborough, new zealand '11 |
| Cava |
$7.00 |
raventos brut l'hereu, penedes, cataluna, spain 2009 |
| Tempranillo |
$6.00 |
garduno, vino de la mesa, la mancha, spain |
| Cabernet Sauvignon |
$7.00 |
jeanne marie, central coast, paso robles, napa blend 2011 |
| Pinot Noir |
$10.00 |
bacchus-ginger's cuvee, monterey, california 2011 |
| Malbec |
$10.00 |
ernesto catena "tahuan" mendoza, argentina 2011 |
| Tempranillo |
$12.00 |
bodegas volver, la mancha, spain 2012 |
| Lambrusco |
$10.00 |
zucchi sorbara, italy 2013 |
