| Crab Toast |
$8.00 |
Bacon aioli, corn, frisee |
| Cobb Salads |
$10.00 |
Market vegetables, greens, avocado, egg, bacon, ranch. Add chicken $6.00, add salmon or redfish $8.00 |
| Gumbo |
$6.00 |
Shrimp & spicy italian sausage |
| Clam CHowder |
$6.00 |
New england- style |
| Lobster Roll |
|
Spicy slaw, salt & vinegar chips |
| Codfish |
$10.00 |
Tartar, lettuce, tomato, american cheese |
| Crabby Patty |
$11.00 |
Old bay mayo, lettuce, tomato, onion |
| Crispy Chicken |
$10.00 |
Spicy red pepper aioli, jack cheese, bacon, lettuce, tomato |
| Satchmo Po Boy |
$12.00 |
Shrimp & crawfish, roasted garlic aioli, b&b pickles |
| Oysters |
$3.00 |
Cocktail & mignonette sauces |
| Salmon Tartare |
$12.00 |
Chimichurri sour cream, prawn chips |
| Ceviche |
$12.00 |
Market fresh fish, mango, jicama, cilantro, lime |
| Crispy Shrimp |
$8.00 |
|
| Spicy Maine Lobster |
$13.00 |
|
| Chefs Whim |
|
|
| Blackened Redfish |
$9.00 - $16.00 |
Crispy smashed potatoes, lemon-caper butter |
| Baby Octopus |
$12.00 - $21.00 |
Tabasco powder, red pepper coulis, chayote squash |
| Salmon A La Plancha |
$12.00 - $21.00 |
Caper & tarragon aioli, asparagus |
| Blackened Redfish |
$9.00 |
|
| Market Fish |
$9.00 |
|
| Calamari |
$9.00 |
Federal hill style |
| Lemon Rings |
$5.00 |
Lemon, onions, jalapenos |
| Hush Puppies |
$5.00 |
Andouille, jack cheese, garlic aoili |
| Crispy Shrimp |
$10.00 |
Tobiko & sriracha or buffalo aioli, get em wet or dry |
| Tater Tots |
$4.00 |
|
| Crab & Shrimp Gazpacho |
$12.00 |
|
