| Vegetable Spring Rolls |
$3.50 - $6.95 |
Shredded vegetables wrapped in a spring roll skin then fried, served with a side of sweet and sour sauce. |
| Spicy Calamari |
$10.95 |
Calamari lightly battered with a mild spice, salt and pepper mix, topped with sauteed garlic, onions and bell pepper |
| Crab Rangoon (5) |
$4.95 |
Cream cheese and crabmeat wrapped in wonton skin and fried to a golden crisp, served with a side of sweet and sour sauce. |
| Fried Wonton (5) |
$3.95 |
Ground pork and onions wrapped in wonton skin, and then fried to a golden crisp, served with a side of sweet and sour sauce. |
| Chicken Satay (4) |
$5.95 |
Marinated chicken tenders served on a skewer with peanut sauce and a side of cucumber salad. |
| Pot Stickers (6) |
$4.95 |
Ground pork wrapped with a thinly rolled dumpling skin. Lightly pan-seared and served with a soy-vinegar dipping sauce |
| Shrimp Rolls (5) |
$7.50 |
Jumbo shrimp, ground pork, and scallions wrapped in spring roll skin and fried to a golden crisp, served with a side of sweet and sour sauce. |
| Fried Tofu |
$3.95 |
Deep fried bean curd served with a side of sweet and sour sauce topped with crushed peanuts. |
| Fresh Rolls (2) |
$4.95 - $5.95 |
Lettuce, noodles, bean sprouts, cilantro and cucumbers wrapped in a delicate soft rice shell with a thai dipping sauce |
| So Thai Sampler |
$11.95 |
A platter of 2 spring rolls, 2 shrimp rolls, 4 crab rangoons, 4 pot stickers |
| House Salad |
$7.95 |
Choice of dressing: peanut, cilantro lime vinegarette or ginger. Choice of chicken or shrimp, with lettuce, cucumbers, tomatoes and red onions. |
| Green Apple |
$7.95 |
Shredded green apples, mixed with chicken, cashews and onions, topped off with shredded coconut flakes. |
| Yum Woon Sen |
$11.95 |
Choice of meat, vermicelli noodles, mixed with cucumbers, tomatoes, onions and scallions served on a bed of lettuce. |
| Yum Neau Beef |
$11.95 |
Sliced steak, mixed with cucumbers, tomatoes, onions and scallions served on a bed of lettuce. |
| Yum Talay Seafood |
$13.95 |
Shrimp, squid, scallops, mussels and crab meat mixed with cucumbers, tomatoes, onions and scallions served on a bed of lettuce. |
| Flame Shrimp |
$12.95 |
Shrimp, lemon grass, kaffir lime leaves, onion and scallions with sweet chili sauce served on a bed of lettuce. |
| Shrimp Wonton |
$3.95 - $5.95 |
Shrimp filled dumplings, boiled and served in a light-flavored soup broth with cilantro, scallions and toasted garlic |
| Tom Yum - Chicken |
$3.50 - $5.50 |
Lemon-grass, mushrooms and lime leaves topped off with freshly cut scallions |
| Vegetable and Tofu |
$3.50 - $5.50 |
Assorted vegetables and tofu with vermicelli noodles topped off with cilantro and scallions |
| Tom Yum - Shrimp |
$4.95 - $6.95 |
Lemon-grass, mushrooms and lime leaves topped off with freshly cut scallions |
| Hot and Sour |
$3.50 - $5.50 |
Bamboo shoots, mushrooms, tofu and eggs. |
| Tom Ka Chicken |
$3.50 - $5.50 |
Thai coconut soup with galanga and mushrooms topped off with sliced scallions |
| Tom Ka Shrimp |
$4.95 - $6.95 |
Thai coconut soup with galanga and mushrooms topped off with sliced scallions |
| Kickboxing Chicken |
$12.95 |
Lightly battered chicken stir-fried with our very own sweet and sour sauce and topped off with sliced scallions |
| Lemon Grass Chicken |
$12.95 |
Grilled chicken marinated in a teriyaki sauce with lemon grass, garlic, red onion and chili pepper |
| Gang Som |
$12.95 |
Choice of shrimp or catfish: A tangy kick to the traditional curry. Hot and sour flavored curry simmered with string bean, napa and papaya |
| Drunken Spaghetti |
$11.95 |
Choice of meat with angel hair spaghetti noodles, sauteed in wok seared chili, onions, hot |
| Pad Thai Voon Sen |
$11.95 |
This low-carb vermicelli noodle substitute with choice of meat sauteed with eggs, scallions and bean sprouts, topped off. |
| Ba Mee Moo Dang - BBQ Pork |
$11.95 |
Egg noodles, bean sprouts, cilantro and scallions in a sweet soy sauce, topped with barbeque pork. |
| Kow Pad Moo Dang - BBQ Pork Fried Rice |
$11.95 |
Rice stir-fried with barbeque pork, egg and onion, topped with cilantro and scallions. |
| Flipped Fried Rice |
$11.95 |
Choice of meat, rice stir fried with seared sweet chili sauce with egg, onion, baby corn and peas and carrots. |
| Shrimp and Scallop Choo Chee |
$15.95 |
Shrimp and scallops steamed wrapped in a banana leaf and steamed with red curry paste, coconut milk and kaffir lime leaves |
| Salmon Choo Chee |
$15.95 |
Salmon steamed wrapped in a banana leaf and steamed with red curry paste, coconut milk and kaffir lime leaves |
| Salmon Kra Tiem |
$15.95 |
Grilled salmon with minced garlic, broccoli and cilantro lime sauce, served on a bed of lettuce |
| Pla Lad Prik Red Snapper |
$13.95 |
Red Snapper lightly battered served on a bed of lettuce, topped off with hot peppers and a special sweet thai sauce. |
| Pla Dook Pad Ped Catfish |
$13.95 |
Catfish lightly battered and stir-fried with red curry, coconut milk, bamboos, eggplant and hot peppers. |
| Pad Bi Kra Pow - Basil |
$9.95 - $11.95 |
Wok seared chili peppers stir-fried with thai basil leaves, hot peppers and onions in a special thai soy sauce. |
| Pad Khing - Ginger |
$9.95 - $11.95 |
Wok seared chili peppers stir-fried with hot peppers, onions, scallions, mushrooms and ginger in our very own sweet soy sauce. |
| Pad Prik Khing - Green Beans |
$9.95 - $11.95 |
Meat stir-fried in red curry and green beans. |
| Sweet Chili Cashews |
$9.95 - $11.95 |
Cashews wok tossed with water chestnuts, onions, carrots, and bell peppers in a thai sweet chili sauce. |
| Pad Almond or Cashew |
$9.95 - $11.95 |
Choice of almonds or cashews wok tossed with bamboo shoots, onions, carrots, bell peppers in a brown sauce. |
| Pad Preaw Waan - Sweet & Sour Thai Style |
$9.95 - $11.95 |
Pineapples, cucumbers, onions, tomatoes, carrots and bell peppers tossed in a tangy sweet and sour sauce. |
| Pad Kra Tiem - Garlic |
$9.95 - $11.95 |
Meat wok tossed with water chestnuts, scallions, and garlic, topped with black pepper and served on a bed of lettuce. |
| Pad Nam Mun Hoy - Oyster Sauce |
$9.95 - $11.95 |
Oyster-flavored sauce wok tossed with choice of meat, onions, mushrooms and scallions. |
| Pad Pak - Vegetable Delight |
$9.95 - $11.95 |
Bamboo shoots, pea pods, baby corn, onions, carrots, zucchini and broccoli wok tossed in a brown sauce. |
| Pad Khana - Chinese Broccoli |
$9.95 - $11.95 |
Chinese broccoli and carrots stir fried with choice of meat in a light oyster sauce. |
| Pra Lam Rong Song |
$9.95 - $11.95 |
Steamed broccoli topped off with peanut sauce recommend this dish with Chicken. |
| Pad Ma Kher - Eggplant |
$9.95 - $11.95 |
Eggplant, onions, and bell peppers wok tossed in a sweet garlic sauce. |
| Gang Dang Red |
$9.95 - $11.95 |
Hot peppers, bamboo shoots, onions, eggplant, simmered in a thai red curry and coconut milk |
| Gang Keaw Waan Green |
$9.95 - $11.95 |
Hot peppers, bamboo shoots, onions, eggplant, simmered in green curry |
| Gang Garee - Yellow |
$9.95 - $11.95 |
Meat and potatoes stir-fried in a special garee curry |
| Panang |
$9.95 - $11.95 |
Meat and hot peppers stir-fried in a special panang curry |
| Peanut Curry |
$9.95 - $11.95 |
Bamboo shoots, onion, mushrooms, bell pepper and peanuts simmered in a peanut curry and coconut milk |
| Massamun Potato |
$9.95 - $11.95 |
Potatoes, onions, and peanuts, simmered in massaman curry |
| Pineapple Curry |
$9.95 - $11.95 |
Hot peppers, onions, pineapple and tomatoes in a red curry |
| House |
$9.95 - $11.95 |
Rice stir-fried with egg, onions, peas and carrots. |
| Kow Pad Bi Kra Pow Basil |
$9.95 - $11.95 |
Rice stir fried with thai chilli peppers, hot peppers, onions and holy basil. |
| Pineapple |
$9.95 - $11.95 |
Rice stir-fried with egg, pineapple, tomatoes and onions. |
| Kow Pad Nam Prik Pow Sweet Chili |
$9.95 - $11.95 |
Rice stir-fried with egg, string beans and sweet chili sauce |
| Kow Pad Garee Curry |
$9.95 - $11.95 |
Rice stir-fried with eggs, onions, tomatoes, cashews and curry powder. |
| Kow Pad Moo Dang BBQ Pork |
$9.95 - $11.95 |
Rice stir-fried with barbeque pork, egg and onion, topped with cilantro and scallions. |
| Kow Pad Khana Chinese Broccoli |
$9.95 - $11.95 |
Rice stir-fried with chinese broccoli, egg and onions and topped with toasted garlic |
| Pad Thai |
$9.95 - $11.95 |
A thailand favorite. Sauteed rice noodles, eggs, scallions and bean sprouts, topped off with crushed peanuts |
| Pad See Ew |
$9.95 - $11.95 |
Wide rice noodles, eggs and chinese broccoli, with a side of fresh bean sprouts |
| Pad Voon Sen |
$9.95 - $11.95 |
Sauteed vermicelli, stir-fried with mixed vegetables and eggs, served with a side of white rice. |
| Pad Gai |
$9.95 - $11.95 |
Sauteed rice noodles, eggs, scallions, onions and lettuce, sprinkled with a dash of vinegar |
| Pad Kee Mow Drunken Noodle |
$9.95 - $11.95 |
Wok seared chili, sauteed with rice noodles, egg, onions, hot peppers and thai basil |
| Pad Laad Na |
$9.95 - $11.95 |
Pan-fried rice noodles, eggs, broccoli, topped with a layer of tasty soy sauce gravy |
| Curry Noodle |
$9.95 - $11.95 |
Sauteed rice noodles, eggs, scallions, and bean sprouts stir-fried in red curry and coconut milk |
| Five Spice Noodle Soup |
$9.95 - $11.95 |
Rice noodles, bean sprouts, cilantro, scallions and thinly sliced beef served in a five spice noodle broth |
| California Roll |
$4.25 |
|
| Spicy California Roll |
$5.25 |
|
| Tuna Roll |
$3.95 |
|
| Tuna w/ Avocado Roll |
$4.25 |
|
| Spicy Tuna Roll |
$5.25 |
|
| Salmon Roll |
$3.95 |
|
| Salmon w/ Avocado Roll |
$4.25 |
|
| Spicy Salmon Roll |
$5.25 |
|
| Salmon Skin roll |
$3.95 |
|
| Yellow Tail Roll |
$5.25 |
|
| Yellow Tail with Scallions Roll |
$5.95 |
|
| Spicy Yellow Tail Roll |
$6.50 |
|
| Eel or Avocado Roll |
$6.50 |
|
| Spicy Scallop Roll |
$6.95 |
|
| Shrimp Tempura Roll |
$6.95 |
|
| Philadelphia Roll with Smoked Salmon |
$7.95 |
|
| Spider Roll |
$8.95 |
|
| Sunset Roll |
$7.95 |
|
| Crunchy Roll |
$7.95 |
|
| Futomaki Roll |
$11.95 |
|
| Cucumber Roll |
$3.25 |
|
| Avocado Roll |
$3.50 |
|
| Asparagus Roll |
$3.50 |
|
| Tofu Roll |
$4.50 |
|
| Cucumber or Avocado Roll |
$4.50 |
|
| Veggie Tempura Roll |
$5.50 |
|
| So Thai Roll |
$9.95 |
Curry panang chicken and scallions, topped with kaffir leaves |
| Waterford Roll |
$11.95 |
California roll, topped with baked salmon and BBQ eel sauce |
| Mr. Noi Roll |
$13.95 |
Shrimp tempura, avocado, aparagus, deep fried and topped with crab salad and eel sauce |
| Mae-Sri Roll |
$13.95 |
Crab, avocado, cucumber, topped with eel and shrimp with sweet and sour sauce topped with panko crumbs |
| Viper Roll |
$14.95 |
Soft shell crab tempura, cucumber, and cream cheese, topped with jalapeno and scallions |
| Mustang Roll |
$12.95 |
Spicy yellow tail, asparagus, scallions topped with eel and siracha sauce |
| Volt Roll |
$11.95 |
Spicy salmon, cucumber, shrimp, spicy mayo and eel sauce |
| Tuk Tuk Roll |
$14.95 |
Yellow tail, salmon, tuna, eel and avocado, deep fried and topped with siracha sauce |
| Bangkok Roll |
$12.95 |
Spicy tuna, shrimp tempura, papaya, mango and avocado |
| Chiang Mai Roll |
$10.95 |
Salmon, asparagus, scallions, cream cheese, topped with thai sweet chili sauce and mayo |
| Phuket Roll |
$13.95 |
Spicy scallop, shrimp, pineapple, cucumber and tomato |
| Sookie Roll |
$12.95 |
Eel, shrimp tempura, cucumber, spicy mayo |
| Rainbow Roll |
$14.95 |
California roll topped with tuna, salmon, yellow tail, eel and shrimp |
| All Veggie Roll |
$7.95 |
Cucumber, avocado, aparasgus, lettuce, and carrots with cilantro lime dressing |
| Pattaya Roll |
$7.95 |
Dessert roll with banana, black bean and coconut flakes |
| Dragon Roll |
$10.95 |
Crab tempura, cucumber topped with BBQ eel, shrimp, avocado and eel sauce |
| Sunshine Roll |
$9.95 |
Spicy tuna and cucumber, topped with salmon and lemon slices |
| Tiger Shrimp Roll |
$10.95 |
Shrimp tempura inside, cucumber, topped with spicy tuna and spicy sauce |
| Firecracker Roll |
$13.95 |
Shrimp tempura and crab salad inside, topped with baked crab stick and spicy sauce, scallions, crunch and eel sauce |
| Alaskan Roll |
$10.95 |
Salmon tempura, eggs, crab stick, cucumber and avocado |
| Egg (Tamago) |
$1.95 |
|
| Tuna (Maguro) |
$2.50 |
|
| Salmon (Sake) |
$2.50 |
|
| Smoked Salmon |
$2.50 |
|
| Yellowtail (Hamachi) |
$2.75 |
|
| Shrimp (Ebi) |
$2.25 |
|
| Octopus (Tako) |
$2.50 |
|
| Squid (Ika) |
$2.50 |
|
| Scallop (Hotategai) |
$2.75 |
|
| BBQ Eel |
$2.75 |
|
| Sushi Sampler |
$6.25 |
4 pieces of nigiri |
| Sushi Set Alpha |
$11.95 |
6 pieces of nigiri and california roll |
| Sushi Set Beta |
$17.95 |
10 pieces of nigiri and spicy tuna roll |
| Sashimi Sampler |
$11.95 |
9 pieces of sashimi |
| Sashimi Set Alpha |
$24.95 |
10 pieces of sashimi and california roll |
| Sashimi Set Beta |
$36.95 |
21 pieces of sashimi and spicy tuna roll |
| Seaweed Salad |
$3.95 |
|
| Ginger Salad |
$2.95 |
|
| Miso Soup |
$2.25 |
|
| Octopus Salad |
$4.50 |
|
| Extra Wasabi |
$0.50 |
|
| Extra Ginger |
$0.50 |
|
| Coconut Ice Cream |
$2.50 |
|
| Sweet Sticky Rice |
$3.95 |
With banana and black bean |
| Sweet Sticky Rice with Mango |
$5.95 |
|
| Thai Ice Tea |
$2.50 |
|
| Hot Tea |
$1.00 |
|
| Soft Drinks |
$1.95 |
|
| Thai Ice Coffee |
$2.50 |
|
| Coffee |
$1.00 |
|
| Lemonade |
$1.95 |
|
| Freshly Brewed Ice Tea |
$1.95 |
|
| Extra Vegetable or Tofu |
$1.00 |
|
| Extra Chicken, Beef or Pork |
$2.00 |
|
| Extra Shrimp, Squid, Scallops or Crab Meat |
$3.00 |
|
| Steamed White Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Coconut Rice |
$2.50 |
|
| Cucumber Salad |
$2.95 |
|
| Peanut Sauce |
$2.95 |
|
| House Side Salad |
$2.95 |
Add chicken $2.00 extra, add shrimp $3.00 |
| Sesame Egg Noodle |
$2.95 |
|
| Shrimp Chips |
$2.00 |
|
