| Japanese Black Cod |
$16.00 |
|
| Miso Marinated Black Cod |
$16.00 |
|
| Lettuce Wraps |
$9.00 |
Choice of chicken or shrimp ice berg lettuce, shitake mushroom, water chestnuts, green & red pepper |
| Asian Crispy Calamari |
$9.00 |
Lightly fried served with wasabi cream sauce |
| Japanese Crab Meat Mango Spring Roll |
$8.00 |
Organic spring mix, crab meat, jicama and mango served with peanuts sauce |
| Chicken Satays |
$7.00 |
Chicken tender, marinated in X.O sauce |
| Edamame |
$5.00 |
Boiled fresh green soybean w. sea salt |
| Fresh Raw or Steamed Oysters on The Half Shell |
$11.00 - $20.00 |
|
| Fresh Raw or Steamed Clams on The Half Shell |
$9.00 - $16.00 |
|
| Crab Avocado Salad |
$7.00 |
Avocado and crab puree with flying fish roe inside an avocado shell |
| Japanese Squid Salad |
$7.00 |
Sliced marinated squid |
| Spinach Salad |
$7.00 |
Spinach, mango, avocado & cucumber served with sweet chili lime sauce |
| Jackies Ginger Salad |
$5.00 |
Mango, organic spring mix, carrot, cucumber and tomato served with ginger dressing. |
| Seaweed Salad |
$5.00 |
Fresh seasoned seaweed |
| Miso Soup |
$4.00 |
Japanese miso broth, silky tofu, seaweed & green onion |
| Shrimp Wonton Soup |
$5.00 |
Tiger shrimp & chicken broth |
| Hot and Sour Soup |
$5.00 |
Japanese silky tofu bamboo shoots three ears mushrooms with egg white, balanced with crushed white pepper and lime juice |
| Samurai Porterhouse Steak |
$35.00 |
Mashed asian taro and asparagus |
| Ginger Lobster Tail |
$35.00 |
Served w shrimp fried rice, scallions and garlic butter sauce |
| Tapiniachi Fillet Mignon |
$29.00 |
Ginger garlic smashed potatoes, baby corn, water chestnut, snow peas stir fry, tapiniachi sa |
| Sea Bass |
$29.00 |
Brown rice, bamboo shoots, carrots, string beans, black bean sauce |
| Soft Shell Crab with Asian Slaw |
$24.00 |
Szechuan straw potatoes, Asian slaw and garlic butter sauce |
| Shanghai Salmon |
$23.00 |
Fresh grilled wild sockeye salmon fillet drizzled w. signature X.O sauce. Served with shanghai lo mein and steamed sesame broccoli |
| Honey Walnut Shrimp Tempura |
$22.00 |
Brown rice, stir fried peppers and pineapples, coconut honey sauce |
| Kung Pao Scallops |
$22.00 |
Sticky rice, fried sweet & tender japanese hokkaido jumbo sea scallop sauteed with red & green pepper, drizzled w. chili oil |
| Peking Duck |
$19.00 |
Boneless duck served over steamed organic vegetables medley w. the plum sauce and steamed rice |
| Bulgogi BBQ Beef |
$19.00 |
Thinly sliced marinated fillet mignon sauteed w. carrots, white, green onion and red & green peppers, served w. side of romaine leaves and saffron rice pilaf |
| Sizzling Fillet Mignon |
$17.00 |
Sliced fillet mignon, white, green onion, black, red & green pepper sauteed w. X.O brown sauce on the hot plate |
| Fatty Tuna (Toro) |
$14.00 - $18.00 |
|
| Shima Aji |
$12.00 - $16.00 |
|
| Japanese Snapper (Madai) |
$12.00 - $16.00 |
|
| Horse Mackerel (Aji) |
$16.00 |
|
| Live Scallop (Hotate) |
$10.00 - $10.00 |
|
| Sweet Scallop (Jp) (Hotate) |
$7.00 - $7.00 |
|
| Seaurchin (Uni) |
$14.00 - $18.00 |
|
| Snow Crab (Zuwai Gani) |
$10.00 - $16.00 |
|
| Flounder (Hirame) |
$6.00 - $8.00 |
|
| Stripe Bass (Suzuki) |
$7.00 - $10.00 |
|
| Sea Eel (Anago) |
$6.00 - $8.00 |
|
| Eel (Unagi) |
$6.00 - $8.00 |
|
| Live Clam (Avoyaki) |
|
|
| Live Calm (Hokkigai) |
|
|
| Red Clam (Hokkigai) |
$6.00 - $10.00 |
|
| Salmon Egg (Ikura) |
$7.00 - $10.00 |
|
| Smelt Roe (Masago) |
$6.00 - $8.00 |
|
| Salmon Egg or Quail Egg |
$9.00 - $11.00 |
|
| Smelt Roe or Quail Egg |
$8.00 - $10.00 |
|
| Flying Fish Roe or Quail Egg |
$8.00 - $10.00 |
|
| Flying Fish Roe (Tobiko) |
$6.00 - $8.00 |
|
| Tuna (Maguro) |
$7.00 - $10.00 |
|
| Escolar |
$6.00 - $8.00 |
|
| Fresh Salmon (Sake) |
$6.00 - $8.00 |
|
| Smoked Salmon |
$6.00 - $8.00 |
|
| Yellow Tail (Hamachi) |
$7.00 - $10.00 |
|
| Raw Sweet Shrimp (Amaebi) |
$8.00 - $10.00 |
|
| Albacore |
$7.00 - $10.00 |
|
| Octopus (Tako) |
$7.00 - $10.00 |
|
| Squid (Ika) |
$7.00 - $10.00 |
|
| Mackerel (Saba) |
$6.00 - $8.00 |
|
| Cooked Shrimp (Ebi) |
$5.00 - $7.00 |
|
| Sweet Egg (Tamago) |
$5.00 - $7.00 |
|
| Sweet Tofu (Inali) |
$5.00 - $7.00 |
|
| Sashimi Appetizer |
$17.00 |
2 Pc ea, tuna salmon, yellowtail |
| Sushi Appetizer |
$12.00 |
1 Pc ea, tuna salmon, yellowtail white fish |
| Sashimi Combo |
$40.00 |
3 Pc ea, tuna salmon, yellowtail, white fish, octopus |
| Tako Wasabi |
$16.00 |
Raw octopus marinated w. fresh wasabi |
| Poky Tuna |
$14.00 |
Tuna, pineapple, avocado, ponzu, cucumber, chili smelt roe |
| Tuna Symphony |
$12.00 |
Seaweed wrapped tuna flash fry, ponzu, sesame oil |
| Tuna Tower |
$14.00 |
Mixed kanikama, spicy tuna, radish, honey lime dressing |
| Tuna Tataki |
$12.00 |
Seared tuna w/ ponzu |
| Salmon Tataki |
$14.00 |
Salmon, cilantro, halopenol, chili, ponzu |
| Hamachi Tataki |
$12.00 |
4 Pc. yozu wasabi dressing, halopenol, cilantro, chili |
| Escolar Tataki |
$12.00 |
4 Pc, japanese BBQ sauce, scallion, one spice |
| Tuna Tartar |
$12.00 |
Avocado, scallion, sweet soy |
| Hamachi Kama |
$12.00 |
Baked yellow jaw, ponzu, chili |
| Baby River Crab |
$7.00 |
4 Pc, tempura sauce, tempura fried |
| Snow Crab Salad |
$15.00 |
With raspberry dressing |
| Jp Dragon |
$20.00 |
Sweet shrimp, scallop, cucumber, thin sliced lemon, salmon on top, shaped a dragon |
| Mt. Fuji |
$15.00 |
Tempura shrimp, avocado, cream cheese, kanikama, 3 sauces |
| Baked Salmon |
$16.00 |
Asparagus, crunchy, shrimp, salmon on top, eel sauce, chili |
| Baked Crab |
$14.00 |
Kanikama, cucumber, avocado, bonito flakes, spicy mayo, chili |
| Fire Cracker |
$14.00 |
Spicy tuna, crunchy, kanikama, avocado, chili |
| Caterpillar |
$14.00 |
Eel, cucumber, avocado on top, tobiko |
| Zebra |
$14.00 |
Tempura, kanakama, asparagus, cream cheese, zebra sauce |
| Cowboy |
$12.00 |
Steak, onion, scallion, cowboy sauce |
| Sup. Crunchy |
$10.00 - $8.00 |
Shrimp, crunchy, mayo, masago |
| Spicy Scallop |
$12.00 - $8.00 |
Spicy mayo, scallion, masago, chili, crunchy |
| Hell Roll |
$10.00 - $8.00 |
Albacore, asparagus, spicy mayo, one spice |
| Dynamite |
$10.00 |
Tuna, salmon, white fish, cream cheese, tempura |
| Godzilla |
$10.00 |
Crab, shrimp, cream cheese, tempura |
| Ricky Maki |
$12.00 - $8.00 |
Tempura cream cheese, smoked salmon on top |
| New York |
$9.00 - $7.00 |
Salmon, apple |
| Rainbow |
$12.00 |
Tuna, yellowtail, salmon, avocado, top of california |
| Salmon Skin |
$9.00 - $8.00 |
Smoked, mayo, fish flake, cucumber, scallion |
| Spider |
$10.00 - $8.00 |
Cucumber, softshell crab, kanikama |
| Alaska |
$10.00 - $8.00 |
Salmon, cucumber, avocado |
| Shrimp Tempura |
$8.00 - $6.00 |
Cucumber, kanikama, 2 pc tempura shrimp |
| Eel Roll |
$7.00 - $6.00 |
Eel, cucumber |
| California |
$6.00 - $5.00 |
2 Whole pc kanikama, cucumber, avocado |
| Snow Crab |
$14.00 - $12.00 |
Snow crab, cucumber, avocado |
| Tempura Tuna Mango |
$10.00 - $8.00 |
Cream cheese, mango, chili |
| Strawberry |
$12.00 |
Cream cheese, kanikanki, avocado, strawberry, honey lime dressing |
| Mango |
$12.00 |
Tempura shrimp, cucumber, mango sauce |
| Lobster |
$15.00 - $15.00 |
Tobiko, mayo, kanikama, asparagus, eel sauce |
| Philly |
$8.00 - $7.00 |
Smoked salmon, cream cheese |
| Spicy Tuna |
$7.00 - $6.00 |
With avocado |
| Spicy Salmon |
$8.00 - $7.00 |
Spicy mayo, crunchy, one spice |
| Tuna |
$7.00 - $6.00 |
|
| Yellow Tail (Scallion) |
$8.00 - $7.00 |
|
| Japanese Veg. |
$8.00 - $7.00 |
Yamagobo, tofu skin, asparagus, picked radish |
| Asparagus (Spicy Mayo) |
$5.00 - $5.00 |
|
| Cucumber |
$5.00 - $4.00 |
|
| Tempura Ice Cream |
$7.00 |
|
| Green Tea or Red Bean |
$7.00 |
|
| Mochi |
$4.00 |
|
| Green Tea |
$4.00 |
|
| Red Bean |
$4.00 |
|
| Mango |
$4.00 |
|
