| Buffalo Wings |
$8.99 |
Served by the dozen with bleu cheese dressing |
| Toasted Ravioli |
$7.89 |
A st. Louis favorite, served with marinara sauce and sprinkled with parmesan cheese |
| Crab Cakes |
$9.59 |
Pan seared cakes with cajun remoulade |
| Spinach & Artichoke Dip |
$8.59 |
Chopped spinach and artichoke hearts topped with parmesan cheese and chopped tomatoes, served with flash fried pita bread |
| Coconut Shrimp |
$9.59 |
Served with spicy cocktail sauce |
| Crab Rangoon |
$8.29 |
Served with sweet thai chili sauce |
| Fried Artichoke Hearts |
$6.95 |
Served with garlic lemon butter |
| Kansas City Hawg Wild Wings |
$7.95 |
Served with sweet and tangy gold BBQ sauce |
| Fried Green Beans |
$7.95 |
Lightly breaded green beans deep fried and served with ranch dressing |
| Dinner Salad |
$8.59 - $5.79 |
With strawberries, granny smith apples, honey roasted pecans, sliced red onions and feta cheese, add chicken $2.50, small |
| Garden Salad |
$8.59 - $5.79 |
House greens with grape tomato, cucumber, sliced red onion, carrots and sliced egg |
| Garden Salad with Entree |
$3.50 |
House greens with grape tomato, cucumber, sliced red onion, carrots and sliced egg |
| Classic Caesar |
$8.39 - $5.59 |
Chopped romaine, croutons and asiago cheese, add chicken, $2.50, add salmon $5.00 |
| French Onion Soup |
$5.49 |
|
| Soup du Jour |
$3.79 - $4.99 |
Cup, bowl |
| Jefferson Burger |
$8.99 |
1/2 pound of fresh certified angus beef served on a toasted bun with sliced red onion, tomato and a dill pickle |
| Smoked Turkey |
$9.95 |
With havarti and cranberry chutney on a ciabatta bun |
| Ultimate Blt |
$10.95 |
Applewood smoked pepper bacon, lettuce and tomato on a ciabattabun with roasted garlic aioli |
| Chicken or Turkey Club |
$9.19 |
Grilled chicken breast or sliced turkey with bacon, lettuce, sliced tomato, mayo and cheddar cheese |
| Prime Rib Dip |
$9.39 |
Thinly sliced, roasted prime rib of beef piled high on a french roll with provolone cheese |
| Fish Sandwich |
$8.79 |
Fish filet lightly breaded and deep fried, with leaf lettuce and chipotle tartar sauce |
| Monticello Chicken Sandwich |
$8.99 |
Grilled breast of chicken with bacon, guacamole and your choice of melted cheese |
| Filet Mignon |
$23.99 |
8oz center cut beef tenderloin filet topped with bleu cheese compound butter |
| Petit Filet 6oz Cut |
$19.99 |
|
| Beef Medallions |
$18.99 |
Pan seared tenderloin topped with demi glaze |
| Slow Roasted Prime Rib |
$17.99 |
12oz cut served with au jus and creamy horseradish sauce |
| 12oz Rib Eye Steak or Blackened Rib Eye |
$17.99 |
|
| Grilled Pork Tenderloin |
$12.99 |
Juicy pork tenderloin grilled and topped with brandy cherry raspberry sauce |
| Grilled Salmon |
$17.99 |
Fresh filet of salmon grilled and finished with a maple and mustard glaze |
| Tilapia |
$13.79 |
Pan-seared with a lemon beurre blanc sauce |
| Mahi Mahi |
$15.99 |
|
| Sea Scallops |
$14.99 |
|
| Cod |
$12.99 |
|
| Chicken Marsala |
$11.99 |
Grilled marinated chicken breast topped with a marsala mushroom sauce |
| Chicken Chardonnay |
$11.99 |
Grilled marinated chicken breast topped with a chardonnay cream sauce |
| Homemade Key Lime Pie |
$5.95 |
A tart lime custard topped with meringue in a graham cracker crust |
| Turtle Brownie |
$5.95 |
A rich warm brownie topped with caramel, toasted pecans, chocolate ganache and vanilla bean ice cream |
| Big Snickers Pie |
$5.95 |
Large chunks of snickers bars, fudgy brownie, peanuts and a tart cream cheese filling |
