Mulligatawny Soup (Veg or Chicken) |
$2.99 |
A delicate vegetable or chicken broth & creamy lentils |
Tomato Soup |
$2.99 |
A traditional Indian soup |
Garden Salad |
$2.99 |
Lettuce, cucumbers, carrots, tomatoes |
Idly |
$4.99 |
Steamed rice and lentil cakes served with sambar and coconut chutney |
Medhu Vada |
$4.99 |
Fried lentil donuts served with sambar and coconut chutney |
Idly-Vada Combo |
$5.99 |
Rice cakes and deep fried lentil donuts combination |
Mini Uthappam |
$6.99 |
Indian style pancake made of rice in small size |
Mirchi Bhaji |
$6.99 |
Long chilies stuffed with masala and dipped in gram flour and deep fried |
Cut Mirchi |
$6.99 |
Chilli bujjis are cut and deep fried |
Pakora Spinach or Onion |
$5.99 |
Fresh baby spinach or sliced onions mixed with gram flour and deep fried |
Gobi Manchuria |
$6.99 |
Marinated cauliflower florets cooked inManchurian sauce |
Veg. Manchuria |
$6.99 |
Fried patties of chopped vegetables cooked in manchurian sauce |
Papdi Chat |
$4.99 |
Flour crisps, potatoes, chickpeas mixed with tamarind, cilantro chutneys & yogurt |
Samosa |
$4.99 |
Crispy and flaky crust stuffed with potatoes and peas |
Aloo Tikki |
$4.99 |
Mashed potatoes patties with spices fried till golden brown |
Bhel Puri |
$4.99 |
Mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney |
Panner Tikka |
$6.99 |
Home made Indian cheese and fresh vegetables, marinated in yogurt and mild spices roasted in a clay oven |
Chilli Chicken |
$7.99 |
Fried boneless chicken with bell peppers, onion and chilli sauce |
Chicken 65 |
$7.99 |
Cubes of chicken pieces stirred and fried with yogurt, chilli sauce, curry leaves |
Chicken Tikka |
$7.99 |
Breast of chicken flavored with mild spices & cooked in tandoor |
Tanoodri Kabob Platter |
$12.99 |
Combination of chicken tikka, tandoori chicken, malai kabab, sheek kabab & tandoori shrimp |
Guthi Vankai (Bagara Baingan) |
$10.99 |
Andhra special eggplant pan-seared with spicy herbs and glazed in dry spices |
Mirchi Ka Salon |
$10.99 |
Long green chilies fried and simmered in a tamarind peanut and coconut |
Baigan Bartha |
$10.99 |
Eggplant roasted and mashed and sauteed with tomatoes onions and spices |
Bendi Masala |
$10.99 |
Fresh okra cooked with spices and sauteed with tomatoes & onions |
Chana Masala |
$10.99 |
Chick peas cooked in spices |
Dal Tadka |
$9.99 |
Yellow lentil tempered in butter with onions & tomatoes |
Dal Makhani |
$10.99 |
Black lentils, red kidney beans simmered with tomatoes, ginger, garlic and onions, finished with creams |
Kadai Panner |
$10.99 |
Cubes of panner cooked with tomatoes, onions, bell pepper and seasoned with ginger and garam masala |
Malai Kofta |
$10.99 |
Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce |
Mutter Panner |
$10.99 |
Homemade cheese and green peas cooked with tomatoes, onion & Indian spices |
Navarathan Kurma |
$10.99 |
Nine vegetables cooked in mild curry garnished with dry fruits |
Palak Panner |
$10.99 |
Spinach cooked with home made cheese and mild spices |
Panner Butter Masala |
$10.99 |
Fresh homemade cheese fried and sauteed with tomato based sauce and cream |
Panner Tikka Masala |
$10.99 |
Panner marinated in thick yogurt sauce and then cooked in clay oven or tandoor before the panner dipped in thick rich gravy |
Aloo Gobi |
$10.99 |
Potatoes and cauliflower tossed with fresh ginger, garlic and spices |
Andhra Chicken Curry |
$10.99 |
Chicken finished with home made curry sauce |
Butter Chicken |
$10.99 |
Tender, boneless pieces of chicken cooked in a authentic rich tomato based gravy, enriched with heavy cream |
Chicken Tikka Masala |
$10.99 |
Boneless chicken marinated and cooked in the tandoor and suteed with tomato based sauce |
Chicken Curry |
$10.99 |
Boneless chicken prepared in mildly spiced sauce |
Chicken Jal Farazi |
$10.99 |
Sauteed chicken cooked with pepper, tomatoes & vegetables in a aromatic sauce |
Chicken Saagwala |
$10.99 |
Boneless chicken cooked with spinach and topped with spices |
Chicken Vindaloo |
$10.99 |
Boneless pieces of chicken in a hot spicy sauce with potatoes |
Chicken Khorma |
$10.99 |
Chicken cooked in almond creamy sauce |
Khadai Chicken |
$10.99 |
Chicken cooked with onions, green peppers, yogurt & spiced with special khadai masala |
Chicken Fry (Kodi Vepudu Andhra Style) |
$10.99 |
Boneless chicken cooked along with various spices and finished on slow fire |
Lamb Rogan Gosh |
$12.99 |
Tender boneless lamb cooked with spices, tomato |
Lamb Vindaloo |
$12.99 |
Tender boneless lamb cooked in a hot spicy sauce with potatoes |
Lamb Curry |
$12.99 |
Fresh boneless lamb marinated in exotic herbs and spices and cooked on a slow fire. A specialty of the house |
Kadai Lamb |
$12.99 |
Boneless lamb pieces cooked a slow fire with capsicum, tomato and onions in traditional peshawari style |
Lamb Shahi Korma |
$12.99 |
Tender pieces of lamb cooked in a cashew nut based sauce and cream |
Lamb Saag |
$12.99 |
Boneless lamb cooked with spinach and topped with spices and finished with cream |
Lamb Bhuna |
$12.99 |
Tender boneless lamb cooked with bell peppers onion, ginger, tomato and topped with fried onions |
Goat Curry |
$12.99 |
Goat prepared in a mildly spiced sauce |
Goat Pepper Fry |
$12.99 |
Goat pieces cooked closely on low heat with traditional spices |
Nellore Chepala Pulusu (Andhra Special) |
$13.99 |
Paradise special fish curry |
Goan Fish Curry |
$13.99 |
Traditional fish curry cooked in coconut milk with tomato, chilli and tamarind |
Shrimp Curry (Royyala Curry) |
$14.99 |
Shrimp is cooked in coconut, poppy seeds paste and finished with tamarind flavoring |
Shrimp Masala |
$14.99 |
Shrimps cooked with fresh bell peppers, onions, tomatoes and topped with black pepper |
Shrimp Vindalu |
$14.99 |
Jumbo shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes |
Veg Thali |
$11.99 |
Traditional vegetarian meal with two vegetarian curries, one dal, poori, any flavored rice, papadam and dessert |
Non-Veg Thali |
$11.99 |
Traditional non-vegetarian meal with two non-veg curries, one dal, naan, any flavored rice, papadam and dessert |
Veg Dum Biryani |
$9.99 |
Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita |
Hyd Dum Ka Chicken Biryani |
$10.99 |
Spiced chicken tenders cooked with basmati rice & herbs |
Hyd Dum Ka Goat Biryani |
$12.99 |
Spiced goat cooked with basmati rice & herbs |
Lamb Biryani |
$12.99 |
Lamb cooked with basmati rice flavored with mint, coriander & whole garam masala |
Shrimp Biryani |
$13.99 |
Fresh jumbo shrimps cooked with special flavored saffron rice with mixture of mughlai spices |
Jeera Rice |
$4.99 |
Indian aroma basmati rice cooked with cumin seeds with slightly saffron |
Veg Fried Rice |
$9.99 |
Rice is stir fried with fresh carrots, beans and spring onions |
Egg Fried Rice |
$10.99 |
Rice is stir fried with eggs and spring onion |
Chicken Fried Rice |
$11.99 |
Rice is stir fried with eggs and chicken |
Chilli Garlic Fried Rice |
$9.99 |
Rice is stir fried with fresh vegetables, chilli garlic flavor |
Plain Naan or Butter Naan |
$1.99 |
A soft white flour bread |
Tandoori Roti |
$2.29 |
Whole wheat bread |
Garlic Naan |
$2.29 |
A soft white flour bread stuffed with garlic |
Aloo Parata |
$3.29 |
A whole wheat bread, stuffed with spiced potatoes |
Onion Kulcha |
$3.29 |
A soft white flour bread stuffed with onions |
Pulka |
$3.29 |
Traditional soft white flour bread |
Poori |
$3.99 |
Two pieces of puffy whole wheat bread |
Assorted Bread Basket |
$7.59 |
Mixed basket of garlic naan, onion naan, roti, paratha & plain naan |
Plain Dosa |
$6.99 |
Rice crepes served with sambar and chutney |
Onion Dosa |
$7.99 |
Rice crepes stuffed onions served with sambar and chutney |
Masala Dosa |
$8.99 |
Rice crepe stuffed with spicy potatoes |
Mysore Masala Dosa |
$8.99 |
Rice crepes with layer of chutney & onions |
Rava Dosa |
$7.99 |
Combination of rice and sooji crape cooked on Indian griddle |
Onion Rava Dosa |
$8.99 |
Combination of rice and sooji crape stuffed with onion and chilli cooked on Indian griddle |
Rava Masala Dosa |
$9.99 |
Combination of rice and sooji crape stuffed with southern potato mixture cooked on Indian griddle |
Plain Uthappam |
$6.99 |
Lentil pancake griddle with onions |
Onion Chilli Uthappam |
$7.99 |
Lentil pancake griddle with extra onions and chilli mixture |
Veg Uthappam |
$8.99 |
Lentil pancakes stuffed with seasonal vegetables |
Tandoori Chicken |
$9.99 |
Chicken leg pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor |
Chicken Tikka |
$9.99 |
Boneless chicken pieces marinated with spices and grilled to perfection in the tandoor |
Malai Chicken Kabob |
$9.99 |
Cubed chicken breasts marinated in yogurt, white pepper and lemon with a dash of saffron |
Pepper Salmon Tikka |
$11.99 |
Cubes of Salmon fish marinated in an aromatic spice mix and grilled in the tandoor |
Lamb Shish Kebob |
$11.99 |
Tender roll of minced lamb marinated with special Paradise masala and finished in tandoor |
Shrimp Malai Kebob |
$12.99 |
Shrimp in a creamy marinade and saffron |
Tandoori Shrimp |
$12.99 |
Fresh king-sized shrimp gently seasoned and slowly broiled in the tandoor |
Lamb Boti Kebob |
$11.99 |
Boneless lamb shank pieces marinated with spices and grilled to perfection in the tandoor |
Mango Flan |
$3.99 |
Paradise special mango flavored ice cream |
Gulabi Jamun |
$3.99 |
Deep fried cottage cheese balls, dipped in honey and sugar syrup |
Ghajar ka Halwa |
$3.89 |
Reduced carrot puree with sugar, milk & almonds |
Rasamalai |
$3.99 |
Cottage cheese and milk flavored with rose water and garnished with nuts |
Lassi (Sweet or Salt) |
$2.49 |
A smoothie made from homemade yogurt |
Mango Lassi |
$2.49 |
A smoothie made from homemade yogurt and mango pulp |
Madras Coffee |
$2.99 |
Indian filter coffee |
Masala Tea |
$2.79 |
Special spiced tea |
Soda |
$1.79 |
Coke, diet coke, sprite & ginger ale |