| Soda |
$1.00 |
|
| Nestea Ice Tea |
$1.50 |
|
| Garlic Edamame |
$3.00 |
Steamed soybeans sauteed with garlic. Vegan. |
| Japanese Fries |
$4.00 |
Fresh cut russet potatoes, bonito flakes and house sauce. |
| Gyoza |
$4.00 |
Served with sweet honey sauce. |
| Shiitake Mushroom Tempura |
$6.00 |
Vegan tempura and shiitake mushrooms. Served with sweet honey and wasabi mayo dipping sauces. |
| Ginger Chicken Ramen Burger |
$9.00 |
Grilled chicken, cabbage, red onion, avocado and ginger miso sauce. Served with Japanese fries. |
| Wasabi Pulled Pork Ramen Burger |
$9.00 |
Braised pork, mushroom, grilled red onion and wasabi mayo. Served with Japanese fries. |
| Chicky Burrito |
$6.00 |
Grilled chicken, purple or green cabbage, cucumber, carrots, green onions and wasabi mayo. |
| Porky Burrito |
$7.00 |
Kakuni (slow-cooked pork belly), green onion, bamboo shoots, shredded cabbage, avocado and sweet honey sauce. |
| Crabby Burrito |
$7.00 |
Crabmeat, avocado, cucumber, green onions, jalapenos, purple cabbage and house sauce. |
| Veggy Burrito |
$6.00 |
Seasonal veggie tempura, corn, avocado, red onions, bamboo shoots and sweet honey sauce. Vegan. |
| Yaki Udon |
$8.00 |
Stir-fried udon, seasonal veggies, house made sweet yaki sauce and your choice of protein. |
| Sukiyaki Udon |
$9.00 |
Stir-fried udon, whole egg, sliced pork, green onion, shiitake mushrooms and scallions. |
| Tsukemen (Dipping Ramen) |
$9.00 |
Braised pork, whole boiled egg, mushroom and nori. |
