| Up Spring Rolls |
$8.00 |
fried rolls: crab meat, shrimp, cabbage, carrots, glass noodles and celery, served with plum sauce. |
| Chive Dumplings |
$6.00 |
steamed chives served with sweet soy sauce |
| Crispy Spring Rolls |
$6.00 |
cabbage, carrots, glass noodles and celery, served with plum sauce. |
| Curry Puffs |
$7.00 |
minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish. |
| Thai Crepe Dumplings |
$7.00 |
minced chicken, peanuts and sweet turnips, served with sweet soy sauce. |
| Steamed Dumplings |
$7.00 |
ground pork and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce. |
| Thai-Herbed Wings |
$7.00 |
golden-fried chicken wings topped with crispy thai herbs, served with sweet-chili sauce. |
| Chicken Satay |
$8.00 |
grilled marinated chicken on skewers, served with peanut sauce, cucumber relish and garlic bread. |
| Plamuktod |
$8.00 |
crispy thai calamari. crispy-fried calamari served with spicy mayo. |
| Moo Ping |
$8.00 |
thai-style bbq pork. grilled soy-marinated pork on skewers. |
| Koong Pun Aoy |
$10.00 |
shrimp cake. minced shrimp, curry paste, string beans, kaffir lime leaves and sugar cane served with sweet and spicy peanut and cucumber relish. |
| Thai Crab Cake |
$15.00 |
pan seared crab meat, spicy mayo, parsley, egg, thai crushed pepper served mixed green salad and avocado. |
| Thai Steamed Mussels |
$10.00 |
prince edward island mussels, onion, bell pepper, basil leaves and thai herbs served with garlic bread. |
| Tom Yum Koong |
|
shrimp. broth, king mushrooms, tomatoes, scallions and cilantro. |
| Tom Kha Gai |
|
chicken. chicken, king mushrooms and scallions, in coconut-galangal broth. |
| Tom Juad |
|
mild and healthy. napa cabbage, tofu, glass noodles, scallions and dried lily flower, in clear broth. |
| Green Market Salad |
$7.00 |
mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion, with ginger-soy dressing. |
| Thai Salad |
$7.00 |
mixed green vegetables, romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots. |
| Papaya Salad |
$8.00 |
shredded papaya, string beans, tomatoes and peanuts, with thai chili-lime dressing and topped with crispy pork rinds. |
| Lard Gai |
$9.00 |
spicy chicken salad. minced chicken, chili powder, roasted rice powder, red onion, mint and scallions, with thai chili-lime dressing. |
| Yum Woon Sen |
$10.00 |
steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint, with thai chili-lime dressing. |
| Nam Tok |
$13.00 |
grilled sliced beef, chili powder, roasted rice powder, red onion and scallions, with thai chili-lime dressing served with coconut sticky rice. |
| Mango Avocado Salad |
$8.00 |
mixed green vegetables, mango, avocado, cashew nut, red onion, tomatoes, scallions and cilantro, with spicy tamarind dressing |
| Yum Ped Yang |
$12.00 |
grilled duck breast, mixed green vegetables, tomatoes, red onion, pineapple, green apple and cashew nuts, with spicy lime-chili dressing. |
| Plarkoong |
$12.00 |
grilled shrimps, mango salsa, green apple, tomatoes, red onion mixed with lime-chili jam dressing. |
| Pad Thai |
|
rice noodles, bean curd, bean sprouts, scallions, fried egg and peanuts. |
| Pad Thaiwoonsen |
|
glass noodles, bean curd, bean sprouts, scallions, fried egg and peanuts. |
| Pad Se-Ew |
|
broad noodles, chinese broccoli and fried egg, with thick soy sauce. |
| Kea Mao |
|
broad noodles, egg, chili, bell pepper and basil leaves. |
| Pad Woonsen Poo |
$15.00 |
crab vermicelli. crab meat, glass noodles, onion, scallions and fried egg |
| Kwaytiewgai |
$11.00 |
chicken noodle. angel hair noodles, stewed chicken, braised daikon, bokchoy, bean sprouts, shiitake mushrooms and goji berries. |
| Ba Mee |
$11.00 |
egg noodles, bbq roast pork, crab meat, bokchoy, with a bowl of soup on the side. |
| Jeedjard |
$11.00 |
spicy peanut tom yum. thin rice noodles, bean sprouts, chopped string beans, ground peanuts, cilantro, scallions, shredded chicken, roasted bbq pork, green lettuce and hard-boiled egg. |
| Kao Soy |
|
northern-style noodle curry. egg noodles, red onion, bean sprouts and pickled mustard greens, in red curry coconut broth |
| Kao Soy |
$12.00 |
chicken |
| Kao Soy |
$13.00 |
beef |
| Thai Fried Rice |
|
chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice. |
| Basil Fried Rice |
|
onion, bell pepper, chili, basil leaves and fried egg, mixed with rice. |
| Pineapple Fried Rice |
|
pineapple, onion, scallions, cashew nuts and fried egg, mixed with rice and topped with dried ground pork. |
| Crab Fried Rice |
$15.00 |
crab meat, onion, scallions, tomatoes and fried egg, mixed with rice. |
| Moo Dang |
$12.00 |
roasted bbq pork. roasted bbq pork, crispy pork belly, chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy. |
| Kao Nar Gai |
$12.00 |
cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and chinese broccoli, with thick soy gravy. |
| Kana Moo Grob |
$12.00 |
chinese broccoli and crispy pork belly with oyster sauce |
| Kraprawgai Sub |
$13.00 |
minced chicken, onion, chili, bell pepper and basil leaves, topped with fried egg. |
| Red Curry |
|
string beans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. |
| Green Curry |
|
string beans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. |
| Panang Curry |
|
string beans, bell pepper and kaffir lime leaves, with coconut milk. |
| Massaman Curry |
|
potatoes, onion, avocado and peanuts, with coconut milk. |
| Red Curry |
|
string beans/eggplant/bamboo shoots/ bell pepper/basil leaves/coconut milk |
| Green Curry |
|
string bean/eggplant/bamboo shoots/ bell pepper/basil leaves/coconut milk |
| Panang Curry |
|
string beans/bell pepper/kiffir lime leaves/coconut milk |
| Massaman Curry |
|
potatoes/onion/avocado/peanut/coconut milk |
| Pad Krapraw |
|
basil. thai chili, string beans, onion, bell pepper and basil leaves. |
| Pad Khing |
|
ginger. shredded ginger, onion, scallions and shiitake mushrooms. |
| Pad Kratiam |
|
garlic. minced garlic, onion, scallions and assorted vegetables. |
| Pra Ram |
|
assorted vegetables mixed with peanut sauce. |
| Prig Sod |
|
sweet pepper. sliced sweet peppers, onion and scallions. |
| Eggplant Basil |
|
thai chili, eggplant, onion, bell pepper and basil leaves. |
| Pad Krapraw |
|
basil. thai chili/string beans/onion/bell pepper/basil leaves |
| Pad Khing |
|
ginger. shredded ginger/onion/scallions/shitake mushrooms |
| Pad Kratiam |
|
garlic. minced garlic/onion/scallions/assorted vegetables |
| Pra Ram |
|
assorted vegetables mixed with peanut sauce |
| Prig Sod |
|
sweet pepper. sliced sweet peppers/onion and scallions |
| Gai Yang |
$15.00 |
grilled marinated and de-boned half chicken, steamed vegetables and coconut sticky rice, served with sweet chili sauce. |
| Moo Takai |
$18.00 |
grilled marinated pork chop served with steamed seasonal vegetables, sticky rice and mango-chutney sauce. |
| Salmon Kiew Wan |
$19.00 |
pan-seared fillet of salmon, okra, thai eggplant, bell pepper, onion and string beans, with green curry sauce, served with jasmine white rice. |
| Duck Tamarind |
$19.00 |
sautéed crispy duck breast and eggplant with tamarind sauce, served with jasmine white rice. |
| Duck Basil |
$19.00 |
sautéed crispy duck breast, onion, string beans, chili, bell pepper and basil leaves, served with jasmine white rice. |
| Neuryang |
$22.00 |
grilled usda shell steak served with steamed seasonal vegetables, stick rice and lime-chili sauce. |
| Playang |
$25.00 |
grilled red snapper served with steamed seasonal vegetables, sticky rice and lime-chili sauce. |
| Planeung |
$25.00 |
steamed fillet of halibut, minced shrimp, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice. |
| Jasmine White Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Fried Egg |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Steamed Assorted Vegetables |
$5.00 |
|
| Grilled Asparagus |
$8.00 |
|
| Up Thai Fried Rice Claypot |
$15.00 |
sea scallop, shrimp, chicken, chinese sausage, onion, scallions and shiitake mushrooms. |
| Moo Krob Prig Khing |
$13.00 |
crispy pork belly, chili paste, kaffir lime leaves string beans and bell pepper |
| Similan Curry |
$14.00 |
southern style curry. thai curry paste, chicken, potatoes and onion, served with thai roti and cucumber relish. |
| Pohtak |
$15.00 |
thai-style bouillabaisse. salmon, sea scallop, shrimp, squid and mussels, inglass noodle spicy thai herb broth served with garlic bread |
| Kang Ped Pet Yang |
$19.00 |
crispy half-deboned duck breast, curry paste, young coconut meat, pineapple, bell pepper, onion, tomatoes and basil leaves. |
| Salmon Tamarind |
$20.00 |
adapted from son-in-law eggs for the sweet lover. grilled fillet of salmon, bokchoy, asparagus, zucchini topped with fried shallots. |
| Plasaamross |
$25.00 |
whole crispy red snapper with sweet chili sauce, served with steamed vegetables. |
| Halibut With Pineapple Curry |
$27.00 |
pan roasted fillet of halibut, red curry paste, pineapple, asparagus, onion, bell pepper. |
| Lamp Chop |
$30.00 |
pan roasted with spicy basil sauce, asparagus, sweet onion, bell pepper and pinot noir reduction |
| Crispy Spring Roll |
|
veggie |
| Steamed Edamame |
|
|
| Steamed Dumpling |
|
pork and shrimp |
| Net Roll |
|
crab and shrimp |
| Fried Tofu |
|
|
| Chicken |
|
|
| Beef |
|
|
| Pork |
|
|
| Tofu |
|
|
| Vegetable |
$9.00 |
|
| Mock Duck |
$9.00 |
|
| Shrimp |
$10.00 |
|
| Crispy Duck |
$16.00 |
|
| Kwaytiew Gai |
|
chicken noodles. angel hair noodles/stewed chicken/ braised daikon/ bokchoy/beansprouts/shitake mushrooms and goji berries. |
| Bamee |
|
egg noodles/bbq roast pork/crab meat/bokchoy/with a bowl of soup on the side |
| Thai Fried Rice |
|
chinese broccoli/onion/scallions/tomatoes and fried egg/ mixed with rice |
| Basil Fried Rice |
|
onion/bell pepper/ chili/basil leaves and fried egg/ mixed with rice |
| Pineapple Fried Rice |
|
chinese broccoli/onion/scallions/tomatoes and fried egg/ mixed with rice topped with dried ground pork |
| Chicken Satay |
$9.00 |
grilled marinated chicken on skewers served with peanut sauce and cucumber relish |
| Moo Dang |
$12.00 |
roasted bbq pork/crispy pork belly/chinese sausage/hard-boiled egg/cilantro with thick season gravy |
| Kao Nar Gai |
$12.00 |
marinated chicken/onion/scallions/bamboo shoots/ shitake mushrooms/chinese broccoli |
| Krapraw Gai Sub With Fried Egg |
$10.00 |
minced chicken/onion/chili/bell pepper/ basil leaves/topped with fried egg |
| Pad Thai |
$9.00 |
rice noodles/bean curd/bean sprouts/scallions/ fried egg and peanuts |
| Pad Thai Woonsen |
|
vermicelli. glass noodles /bean sprouts/scallions/fried egg and peanuts |
| Pad Se-Ew |
$9.00 |
broad noodles/chinese broccoli/fried egg/ soy sauce |
| Kea Mao |
$9.00 |
broad noodles/egg/chili/bell pepper/basil leaves |
| Oolong |
$5.00 |
thailand |
| Black Tea |
$4.00 |
sri lanka |
| Jasmine Dragon |
$4.00 |
china |
| Green Tea |
$4.00 |
japan |
| Coffee |
|
|
| Young Banana In Sweet Coconut Broth |
$6.00 |
|
| Trio Of Ice Cream Flavors |
$7.00 |
thai tea, coconut, mango |
| Black Sticky Rice |
$6.00 |
with egg custard |
| Soda |
$2.00 |
coke, diet coke, sprite, ginger ale & setzer |
| Thai Iced Tea |
$3.00 |
|
| Jasmine Iced Tea |
$3.00 |
|
| Lychee Thai Tea |
$4.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Yuzu Lemonade |
$4.00 |
|
| Thai Tea Lemonade |
$4.00 |
|
| Juice |
$4.00 |
orange, pineapple, cranberry |
| Sparkling Water |
$4.00 |
|
| Mineral Water |
$3.00 |
|
| Coconut Juice |
$4.00 |
|
