| Garlic Knots |
$4.00 |
little rolls with garlic butter & parm |
| Giardiniera |
$4.00 |
house pickled mixed vegetables |
| Fries |
$5.00 |
cherry peppers, garlic, rosemary & parm |
| Eggplant Parm |
$10.00 |
served with toasted bread |
| Broccoli Rabe |
$5.00 |
toasted bread, crumbs, garlic, lemon & crispy pepperoni |
| Chopped Salad |
$9.00 |
romaine hearts, pickled radish, raddichio, apples, walnuts, shrimp, provolone & a buttermilk dressing |
| A Traditional Caesar |
$8.00 |
|
| Fried Cauliflower |
$9.00 |
caper-raisin mayo & pickled onions |
| Chicken Cutlet |
$10.00 |
aioli, lettuce, pancetta & raddichio jam |
| Meatball |
$10.00 |
tomato sauce, sharp provolone & crispy onions |
| Tomato Pie |
$10.00 - $14.00 |
sauce garlic oregano parm |
| Spicy |
$11.00 - $15.00 |
above, plus fresh & dried chilies |
| Plain Cheese |
$12.00 - $16.00 |
sauce, mozzarella, sharp provolone |
| Pepperoni |
$20.00 - $14.00 |
sauce, mozz, pepperoni, garlic, oregano |
| Sausage & Pepper |
$20.00 - $14.00 |
sauce cheese, house sausage & marinated peppers |
| Mushroom & Onion |
$22.00 - $16.00 |
bechamel, cremini & maitake sharp provolone, caramelized onion |
| Supreme |
$16.00 - $22.00 |
all of the above |
| Bomboloni |
$4.00 |
warm ricotta filled donut, marsala syrup |
