Red Snapper |
$7.00 - $65.00 |
sweet jalapeno jam |
Shrimp |
$7.00 - $65.00 |
lemon/celery/red chili |
Calamari |
$7.00 - $65.00 |
chive/orange |
White Anchovies |
$7.00 - $65.00 |
champagne vinegar/oregano |
Scallop Ceviche |
$7.00 - $65.00 |
chili/coriander/lime |
Mussels |
$7.00 - $65.00 |
Spanish piperade |
Tuna |
$7.00 - $65.00 |
spiced hazelnuts |
Salmon |
$7.00 - $65.00 |
blueberries/Dijon/dill |
Fluke |
$7.00 - $65.00 |
aged balsamic/sea salt |
Yellowtail |
$7.00 - $65.00 |
blossom honey, black pepper |
Oysters |
$1.00 |
|
The Atlantis |
$65.00 |
a two tiered chef selection of bait bar items, oysters, clams and jumbo shrimp cocktail |
Raw Bar Little Neck Clams |
$2.00 |
|
Oysters Blue Point |
$2.50 |
|
Oysters Royal Miyagi |
$2.75 |
|
Jumbo Shrimp Cocktails |
$14.00 |
|
The Neptune |
$125.00 |
a three tiered extravaganza including all bait bar items, oysters, clams and jumbo shrimp cocktail |
House Cured Olives |
$4.00 |
rosemary/chili/garlic |
Hearts of Romaine |
$9.00 |
sheep's milk feta/dill/shaved onion/red wine vinaigrette |
Roasted Beet Salad |
$10.00 |
whipped goat cheese/ruby radish/orange/organic mache/ toasted pistachio vinaigrette |
Asparagus Salad |
$11.00 |
parmesan/frisee/truffle vinaigrette |
Spicy Tuna Tartare |
$13.00 |
avocado/crisp capers/pasta crackers |
Char-grilled Octopus |
$12.00 |
marinated chickpea salad |
Crispy Fritto Misto |
$12.00 |
oysters/calamari/shrimp/lemon/remoulade |
Peeky Toe Crab Cake |
$16.00 |
grilled corn salad/fried tarragon/aioli |
grilled balsamic shrimp |
$13.00 |
tomato/oregano/garlic |
Bit Bar Sampler |
$15.00 |
tuna/fluke/yellowtails |