| 1. Chicken Satay |
$6.95 |
Skewered marinated chicken in Thai spices. Grilled and served with our famous peanut sauce and cucumber relish. |
| 2. Steamed Dumplings |
$6.95 |
Steamed dumplings stuffed with pork, shrimp, crabmeat and water chestnuts. Served with sweet soy sauce. |
| 3. Spring Rolls |
$4.50 |
Crispy spring rolls filled with cabbage, carrots, celery, cellophane noodles and mushrooms. |
| 4. Golden Triangle |
$4.95 |
Golden fried tofu served with sweet, sour sauce. Topped with crushed peanuts. |
| 5. Chicken Curry Puff |
$5.95 |
Wonton stuffed with chicken, potato and onions, in mild yellow curry sauce. Fried and served with cucumber relish. |
| 6. Blanket Shrimp |
$6.95 |
Shrimp wrapped in spring roll skin, fried and served with sweet, sour sauce. |
| 7. Papaya Salad |
$6.50 |
Julienne green papaya, roasted peanuts, string beans and tomatoes tossed in Thai, spicy lime dressing. Mild. |
| 8. House Salad |
$4.95 |
Fresh house greens, onions, cucumber, carrots and tomatoes, topped with crispy wontons. Served with special peanut dressing. |
| 9. Ginger Salad |
$5.95 |
Minced chicken salad tossed with lime juice, chili, onions, scallions, peanuts and ginger. Hot. |
| 10. Crispy Duck Salad |
$7.95 |
Boneless, crispy roasted duck topped with fresh ginger, scallions and celery in chili paste, lime dressing. Hot. |
| 11. Seafood Salad |
$7.95 |
Steamed shrimp, squid and scallops tossed with lemongrass and onions in spicy lime dressing. Hot. |
| 12. Crying Tiger |
$7.95 |
Grilled beef, red onions and scallions, tossed with chili powder and rice powder in Thai spicy sauce. Hot. |
| 13. Shrimp Cake |
$6.95 |
Homemade, fried shrimp cake. Served with cucumber relish. |
| 14. Golden Calamari |
$7.95 |
Calamari slices, lightly battered and fried. Served with sweet, sour sauce. |
| 15. Chicken Larb |
$5.95 |
Minced chicken salad in spicy lime juice with chili, onions, scallions, cilantro and rice powder. Hot. |
| 15. Tofu Larb |
$5.95 |
Fried tofu salad in spicy lime juice with chili, onions, scallions, cilantro and rice powder. Hot. |
| 16. Chive Dumpling |
$5.95 |
Chives stuffed in rice flour and lightly pan-fried. Served with soy sauce. |
| 17. Tom Yum Soup |
$4.50 - $4.50 |
Lemongrass soup with cilantro, mushroom and Thai spices. Medium. |
| 18. Tom Ka Soup |
$4.50 - $4.50 |
Coconut milk, lemongrass soup with cilantro, mushroom and Thai spices. Medium. |
| 19. Tofu Soup |
$4.50 |
Cilantro, scallions, tofu and seaweed in clear broth. |
| 20. Krapow |
$9.95 |
Choice of protein sauteed with fresh string beans, Thai sweet basil, bell pepper, chili and garlic sauce. Hot. |
| 21. Garlic and Pepper |
$9.95 |
Choice of protein wok-seared with white pepper and fresh garlic. Mild. |
| 22. Ginger Stir-Fried |
$9.95 |
Choice of protein stir-fried in black bean sauce with fresh ginger, scallions, onions and mushrooms. |
| 23. Himmapaan Stir-Fried |
$9.95 |
Choice of protein in brown sauce with roasted cashew nuts, scallions, onions, carrots and red pepper. |
| 24. Mixed Vegetables |
$9.95 |
Choice of protein stir-fried with mixed vegetables in house special sauce. |
| 25. Pad Woon Sen |
$10.95 |
Combination of chicken and shrimp sauteed with egg, mushroom, celery, snow peas, baby corn, bean sprouts and cellophane noodles in chef's recipe sauce. |
| 26. Rama Longsong |
$9.95 |
Boneless chicken with yellow curry on a bed of steamed spinach. Topped with peanut sauce. Mild. |
| 27. Duck Basil |
$13.50 |
Golden fried, boneless duck with our famous chili and basil sauce. Hot. |
| 28. Roasted Duck Curry |
$13.50 |
Boneless, roasted duck in red curry sauce with basil, tomatoes, bell pepper and pineapple. Medium. |
| 29. Red Curry |
$10.50 |
Choice of protein in red curry sauce with bell pepper, bamboo shoot and fresh basil. Medium. |
| 30. Green Curry |
$10.50 |
Choice of protein in green curry sauce with bell pepper, bamboo shoot, peas and fresh basil. Hot. |
| 31. Panang Curry |
$10.50 |
Choice of protein in panang curry with steamed broccoli and fresh basil. Mild. |
| 32. Shrimp Pineapple Curry |
$12.95 |
Fresh shrimp cooked with pineapple in our original red curry sauce. Medium. |
| 33. Choo-Chi Shrimp |
$12.95 |
Shrimp in our concentrated red curry sauce with fresh pepper, baby corn, fresh string beans and basil lime leaves. Topped with coconut milk. Hot. |
| 34. Spicy Fisherman |
$12.95 |
Combination of shrimp, squid, scallop and mussels stir-fried with Thai basil sauce. Hot. |
| 35. Prik Khing |
$9.95 |
Choice of protein sauteed in special Thai chili paste with string beans and Thai sweet basil. Hot. |
| 36. Goong Ob Woonsen |
$12.95 |
Fresh shrimp with cellophane noodles, shiitake mushroom and mixed vegetables. Mild. |
| 37. Soft Shell Crab |
$11.95 |
A crispy fried soft shell crab with choice of topping. Hot. |
| 38. Golden Tilapia |
$13.95 |
Very lightly battered tilapia fillet. Topped with our delicious sweet, sour gravy. Hot. |
| 39. Old Siam Salmon |
$15.95 |
Grilled, fresh salmon fillet in panang curry with steamed broccoli, carrot and fresh basil. Mild. |
| 41. Pad Thai |
$9.95 |
Rice noodles, egg, bean sprout and crushed peanuts stir-fried with a choice of protein. |
| 42. Kee Mow Noodle |
$9.95 |
Choice of minced protein stir-fried with wide rice noodles, garlic, chili, tomatoes, onion and bell pepper in Thai basil sauce. Hot. |
| 43. Pad See Ew |
$9.95 |
Choice of protein stir-fried with wide rice noodles, eggs and broccoli in our house soy sauce. |
| 44. Lad Na |
$9.95 |
Choice of protein sauteed with broccoli in light brown gravy. Served on top of wide rice noodles. |
| 45. Fried Rice |
$9.95 |
Thai style fried rice with your choice of protein with egg, onions, scallions and tomatoes. |
| 46. Pineapple Fried Rice |
$9.95 |
Thai style fried rice with chicken, pineapple, carrots, onions, scallions, tomatoes and egg. |
| 47. Kao Pad Pu |
$13.50 |
Special fried rice sauteed with fresh, lump crabmeat, cilantro, onions, scallions, tomatoes and egg. |
| 48. Bangkok Noodle |
$9.95 |
Egg noodles stir-fried with chicken, shiitake mushroom, egg, onions, scallions, carrots and bean sprouts in brown sauce. |
| 49. Kua Kai Noodle |
$9.95 |
Wide rice noodles stir-fried with chicken, egg, onions, scallions and cilantro in light garlic sauce. |
| 50. Vegetable Pad Thai |
$9.95 |
Rice noodles, fried tofu, bean sprout and crushed peanuts. |
| 51. Kee Mow Tofu Noodle |
$9.95 |
Stir-fried wide rice noodles, fried tofu, mixed veggies, garlic, chili and tomatoes in spicy basil sauce. Hot. |
| 52. Vegetable Fried Rice |
$9.95 |
Thai style fried rice with fried tofu and mixed vegetables. |
| 53. Alternative Vegetables |
$9.95 |
Golden fried tofu stir-fried with mixed vegetables in light brown sauce. |
| 54. Spicy Basil Stir-Fry |
$9.95 |
Mixed vegetables and fried tofu sauteed with fresh basil, chili and garlic. Medium. |
| 55. Panang Tofu |
$9.95 |
Fried tofu in panang curry. Served with steamed broccoli and fresh basil. Mild. |
| 56. Vegetable Green Curry |
$9.95 |
Mixed vegetables, peas and fried tofu in our famous green curry sauce. Hot. |
| 57. Rama Tofu |
$9.95 |
Fried tofu stir-fried with yellow curry. Served on a bed of steamed spinach and topped with peanut sauce. Mild. |
| 58. Eggplant Basil |
$9.95 |
Eggplant sauteed with mushroom, bell pepper, chili and basil in spicy black bean sauce. Medium. |
| 59. Himmapaan Tofu |
$9.95 |
Fried tofu in brown sauce with roasted cashew nuts, scallions, onions, carrots and red pepper. |
| 20. Lunch Krapow |
$8.95 |
Choice of protein sauteed with fresh string beans, Thai sweet basil, bell pepper, chili and garlic sauce. Hot. |
| 21. Lunch Garlic and Pepper |
$8.95 |
Choice of protein wok-seared with white pepper and fresh garlic. Mild. |
| 22. Lunch Ginger Stir-Fried |
$8.95 |
Choice of protein stir-fried in black bean sauce with fresh ginger, scallions, onions and mushrooms. |
| 23. Lunch Himmapaan Stir-Fried |
$8.95 |
Choice of protein in brown sauce with roasted cashew nuts, scallions, onions, carrots and red pepper. |
| 24. Lunch Mixed Vegetables |
$8.95 |
Choice of protein stir-fried with mixed vegetables in house special sauce. |
| 25. Lunch Pad Woon Sen |
$10.95 |
Combination of chicken and shrimp sauteed with egg, mushroom, celery, snow peas, baby corn, bean sprouts and cellophane noodles in chef's recipe sauce. |
| 26. Lunch Rama Longsong |
$8.95 |
Boneless chicken with yellow curry on a bed of steamed spinach. Topped with peanut sauce. Mild. |
| 27. Lunch Duck Basil |
$13.50 |
Golden fried, boneless duck with our famous chili and basil sauce. Hot. |
| 28. Lunch Roasted Duck Curry |
$13.50 |
Boneless, roasted duck in red curry sauce with basil, tomatoes, bell pepper and pineapple. Medium. |
| 29. Lunch Red Curry |
$8.95 |
Choice of protein in red curry sauce with bell pepper, bamboo shoot and fresh basil. Medium. |
| 30. Lunch Green Curry |
$8.95 |
Choice of protein in green curry sauce with bell pepper, bamboo shoot, peas and fresh basil. Hot. |
| 31. Lunch Panang Curry |
$8.95 |
Choice of protein in panang curry with steamed broccoli and fresh basil. Mild. |
| 32. Lunch Shrimp Pineapple Curry |
$10.95 |
Fresh shrimp cooked with pineapple in our original red curry sauce. Medium. |
| 33. Lunch Choo-Chi Shrimp |
$10.95 |
Shrimp in our concentrated red curry sauce with fresh pepper, baby corn, fresh string beans and basil lime leaves. Topped with coconut milk. Hot. |
| 34. Lunch Spicy Fisherman |
$10.95 |
Combination of shrimp, squid, scallop and mussels stir-fried with Thai basil sauce. Hot. |
| 35. Lunch Prik Khing |
$8.95 |
Choice of protein sauteed in special Thai chili paste with string beans and Thai sweet basil. Hot. |
| 36. Lunch Goong Ob Woonsen |
$10.95 |
Fresh shrimp with cellophane noodles, shiitake mushroom and mixed vegetables. Mild. |
| 37. Lunch Soft Shell Crab |
$11.95 |
A crispy fried soft shell crab with choice of topping. Hot. |
| 38. Lunch Golden Tilapia |
$13.95 |
Very lightly battered tilapia fillet. Topped with our delicious sweet, sour gravy. Hot. |
| 39. Lunch Old Siam Salmon |
$15.95 |
Grilled, fresh salmon fillet in panang curry with steamed broccoli, carrot and fresh basil. Mild. |
| 41. Lunch Pad Thai |
$8.95 |
Rice noodles, egg, bean sprout and crushed peanuts stir-fried with a choice of protein. |
| 42. Lunch Kee Mow Noodle |
$8.95 |
Choice of minced protein stir-fried with wide rice noodles, garlic, chili, tomatoes, onion and bell pepper in Thai basil sauce. Hot. |
| 43. Lunch Pad See Ew |
$8.95 |
Choice of protein stir-fried with wide rice noodles, eggs and broccoli in our house soy sauce. |
| 44. Lunch Lad Na |
$8.95 |
Choice of protein sauteed with broccoli in light brown gravy. Served on top of wide rice noodles. |
| 45. Lunch Fried Rice |
$8.95 |
Thai style fried rice with your choice of protein with egg, onions, scallions and tomatoes. |
| 46. Lunch Pineapple Fried Rice |
$8.95 |
Thai style fried rice with chicken, pineapple, carrots, onions, scallions, tomatoes and egg. |
| 47. Lunch Kao Pad Pu |
$13.50 |
Special fried rice sauteed with fresh, lump crabmeat, cilantro, onions, scallions, tomatoes and egg. |
| 48. Lunch Bangkok Noodle |
$8.95 |
Egg noodles stir-fried with chicken, shiitake mushroom, egg, onions, scallions, carrots and bean sprouts in brown sauce. |
| 49. Lunch Kua Kai Noodle |
$8.95 |
Wide rice noodles stir-fried with chicken, egg, onions, scallions and cilantro in light garlic sauce. |
| 50. Lunch Vegetable Pad Thai |
$7.95 |
Rice noodles, fried tofu, bean sprout and crushed peanuts. |
| 51. Lunch Kee Mow Tofu Noodle |
$7.95 |
Stir-fried wide rice noodles, fried tofu, mixed veggies, garlic, chili and tomatoes in spicy basil sauce. Hot. |
| 52. Lunch Vegetable Fried Rice |
$7.95 |
Thai style fried rice with fried tofu and mixed vegetables. |
| 53. Lunch Alternative Vegetables |
$7.95 |
Golden fried tofu stir-fried with mixed vegetables in light brown sauce. |
| 54. Lunch Spicy Basil Stir-Fry |
$7.95 |
Mixed vegetables and fried tofu sauteed with fresh basil, chili and garlic. Medium. |
| 55. Lunch Panang Tofu |
$7.95 |
Fried tofu in panang curry. Served with steamed broccoli and fresh basil. Mild. |
| 56. Lunch Vegetable Green Curry |
$7.95 |
Mixed vegetables, peas and fried tofu in our famous green curry sauce. Hot. |
| 57. Lunch Rama Tofu |
$7.95 |
Fried tofu stir-fried with yellow curry. Served on a bed of steamed spinach and topped with peanut sauce. Mild. |
| 58. Lunch Eggplant Basil |
$7.95 |
Eggplant sauteed with mushroom, bell pepper, chili and basil in spicy black bean sauce. Medium. |
| 59. Lunch Himmapaan Tofu |
$7.95 |
Fried tofu in brown sauce with roasted cashew nuts, scallions, onions, carrots and red pepper. |
| Mango and Sticky Rice |
$6.50 |
Thai style, steamed sticky rice topped with sweetened coconut milk. Served with fresh mango. |
| Crispy Banana |
$4.50 |
Banana wrapped in spring roll skin, fried and served with honey and sesame seed. |
