| Freshly Squeezed Juice |
$6.00 |
|
| Crafted Sodas |
$4.00 |
|
| Kale Cucumber Mint Lemonade |
$4.00 |
|
| Peachy Keen Iced Tea |
$4.00 |
|
| Gourmand Egg Benny |
$12.00 |
Country ham or smoked salmon, salmon, crispy hash browns, Hollandaise, house made buttermilk biscuits. |
| Prospect's BKE Burger |
$18.00 |
Dry aged beef, bacon, kimchi, organic egg and breakfast burger. |
| Poached Egg and Crispy Potato |
$6.00 |
Smoked salon and Hollandaise. |
| Olive Oil Marinated Goat Cheese Salad |
$12.00 |
Almonds, summer squash, raisins and grilled bread. |
| Heirloom Beets Salad |
$12.00 |
Grapefruit, frisee, toasted almonds and herbed goat cheese. |
| Farmers Market Salad |
$10.00 |
Organic peaches, market greens, point reyes blue cheese and candied pecans. |
| Baby Kale Caesar Salad |
$10.00 |
Balsamic and honey, garlic crouton and Parmesan. |
| Soup of the Moment |
$10.00 |
Please call the restaurant for daily selection. |
| Gourmand Biscuit |
$3.00 |
With seasonal jam. |
| Bread and Butter |
$5.00 |
|
| Gourmand Fries |
$5.00 |
Kennebec potatoes. |
| Truffle Fries |
$12.00 |
|
| Garlic Herb Parmesan Fries |
$7.00 |
|
| Poutine |
$12.00 |
Gourmand fries pork belly, house made citrus ricotta and dashi gravy. |
| Easy Peasy Mac and Cheesy |
$7.00 |
|
| Foie Gras Parfait in a Jar |
$16.00 |
Black plums, peaches, creme fraiche and champagne gelee. |
| Gourmand Burger |
$16.00 |
Caramelized onion, toma cheese, caper aioli and french fries. |
| New Mexico Cubano |
$12.00 |
Anaheim chile, slow roasted pork and tras quesos on baguette. |
| The Full Vegan |
$8.00 |
Grilled market veggies, harissa, generous hummus and quinoa. |
| Tri-Tip Sandwich |
$9.00 |
Santa maria style on baguette, salsa pico de gallo and micro greens. |
| Smoked Salmon Club BLT |
$14.00 |
Avocado, lettuce, tomato, bacon and creme fraiche. |
| Scallop Fritter |
$12.00 |
Butter lettuce, pickled red onion, Serrano chile and crispy garlic. |
| Salmon Tartare |
$14.00 |
Harissa aioli, green olive, basil and quail egg. |
| Duck Brochette |
$8.00 |
Organic peaches, almonds and frisee. |
| Squid Ink Risotto |
$24.00 |
Mussels, watercress flowers and Spanish chorizo. |
| Pan Seared Salmon |
$24.00 |
Chickpea fritter and farmers market salad. |
| Bouillabaisse |
$24.00 |
Fin fish, mussels, clams, saffron, fennel, parsley, grilled bread and rouille. |
| Fish and Chips |
$18.00 |
Beer battered Alaskan cod, hand cut gourmand fries and tartar sauce. |
| Alaskan God |
$18.00 |
Brown butter, capers, brandade, peas and spinach. |
| Free to Roam Chicken |
$19.00 |
Crispy pan fried organic chicken, grilled and crispy market veggie and braised beet greens. |
| Lamb Shank |
$25.00 |
Olive jus and smoked tomato polenta. |
| Bone in New York Steak Delmonico |
$29.00 |
Baby kale salad and red wine butter. |
