| Corfu Salad |
$9.00 |
Mixed greens, hearts of romaine, house candied pecans, strawberries, feta, strawberry basil vinaigrette |
| Greek Salad |
$9.00 |
Roma tomatoes, green bell peppers, cucumbers, red onion, feta, and house-made focaccia croutons tossed in a Harissa Ranch Dressing. |
| Tzatziki |
$6.00 |
Yogurt, cucumber, garlic, olive oil. |
| Greek Hummus |
$6.00 |
Chick peas, tahini, kalamata olives, herbs, olive oil. |
| Htipiti |
$6.00 |
Roasted Red Peppers, Feta |
| Melitznosalata |
$6.00 |
Roasted eggplant, red pepper, garlic, herbs, olive oil. |
| Spinach |
$5.00 |
Sauteed with shallots and garlic |
| Mushrooms |
$5.00 |
Sauteed assorted mushrooms with whipped marash butter. |
| Green Beans |
$5.00 |
Stewed tomatoes, garlic confit, onions. |
| Asparagus |
$5.00 |
Fresh asparagus sauteed with garlic, olive oil and sumac |
| Cheese & Olive Board |
$5.00 - $20.00 |
kaseri, feta, house-made herbed goat cheese, castelvetrano olives, kalamata olives, served with house-made focaccia, mustard and preserves. |
| Pan Seared Local Rockfish |
$20.00 |
Tomato ginger reduction sauce, lemon crushed potatoes |
| Mussels |
$12.00 |
House-made greek sausage, greek wine, house-made focaccia |
| Midye Tava |
$10.00 |
Beer-battered mussels, house-made walnut tarator |
| Shrimp Saganaki |
$12.00 |
Roasted Kaseri cheese, shrimp, orzo, garlic confit |
| Lobster Crostini |
$14.00 |
Lobster mousse on fresh baked garlic crostini |
| Braised Pork Belly |
$14.00 |
Garlic crushed potatoes, red wine sauce |
| Mediterranean Meatballs |
$12.00 |
House ground lamb, pork- tomato sauce, feta |
| Lamb Chops |
$22.00 |
Grilled, sunchoke puree, mavrodaphne pan sauce |
| Souvlaki |
$10.00 |
Marinated chicken, house-made pita, tzatziki |
| Gyro |
$10.00 |
Marinated lamb, house-made pita, tzatziki |
