| Soda |
$1.89 - $10.99 |
|
| Aquafina Water |
$1.29 - $12.99 |
|
| Gallon Drink |
$6.99 |
|
| Tea |
$6.99 |
One Gallon. Serves 10 people. |
| Fuggedaboutit Knots |
$5.00 - $8.00 |
Cinnamon, garlic butter or naked. |
| Bruschetta |
$8.00 |
Marinated tomato, fresh mozzarella, pesto. |
| Housemade Chips and Dip |
$5.00 |
Served with onion dip. |
| Cheese Bread |
$10.00 |
Our 14" pie with garlic butter base smothered in five cheeses-mozzarella, Romano, Asiago, Parmesan and fontina. |
| Papalinos Wings |
$12.00 |
10 delicious wings, with your choice of Buffalo, BBQ or sweet chili sauce. |
| Meatball al Forno |
$10.00 |
Baked meatball, topped with fresh mozzarella and Papalino sauce and with house baked bread. |
| Spinach Artichoke Dip |
$8.00 |
Creamy spinach and artichoke dip topped with mozzarella and cooked until bubbly. Served with house baked flat bread, celery and carrots. |
| House Salad |
$6.00 - $9.00 |
Mixed field greens, tomatoes, Kalamata olives, roasted red peppers, red onions, pepperoncini and rustic croutons and balsamic vinaigrette. |
| Greek Salad |
$6.00 - $9.00 |
Romaine and spring mix lettuce, toasted pinenuts, cucumbers, Kalamata olives, roasted red peppers, red onions, pepperoncini and rustic croutons and balsamic vinaigrette. |
| Papalinos Caesar Salad |
$6.00 - $9.00 |
Romaine lettuce, rustic croutons, three cheese blend and Caesar dressing. |
| Papalinos Potato Pizza |
$21.00 - $24.00 |
Thinly sliced potatoes seasoned with roasted garlic and rosemary, then topped off with smoked Gouda and baked to bring out the fire toasted blend of flavors. |
| Mama's Red Wine Cheese Spread |
$8.00 |
Papalino's house made flatbread with mama's red wine cheese spread. We use a blend of Italian wines and some pretty darn good cheeses to create a rich and creamy cheese delight. |
| Big Bacon Mac and Cheese |
$9.00 |
Mac and cheese and bacon. |
| The Papalino's Wedge |
$6.00 - $9.00 |
Our house made Gorgonzola bleu cheese dressing on top of a crisp wedge of iceberg lettuce with our big bacon bits, some sweet diced tomatoes and slices of hard boiled egg, then smothered in our dress |
| Classic Calzones |
$12.00 |
Calzone stuffed with Papalino's sauce, ricotta and cheese, pepperoni, sausage and mushrooms. Made from 1/2 of our 18" dough, weighing in at just over 2 lb. feeds two people. |
| Veggie Calzone |
$12.00 |
Calzone stuffed with Papalino's sauce, ricotta and mozzarella cheese, mixed mushrooms, sauteed spinach, green peppers and fresh Roma tomatoes. Made from 1/2 of our 18" dough, weighing in at just |
| Cheese Calzone |
$12.00 |
Calzone stuffed with a ridiculous amount of cheese, ricotta, fontina, mozzarella, Asiago, Parmesan, Romano and Papalino's sauce. Made from 1/2 of our 18" dough, weighing in at just over 2 lb. fe |
| Righteous Pig Calzone |
$14.00 |
Meatballs, pepperoni, bacon, sausage, ham, Papalino's sauce, mozzarella and ricotta. Made from 1/2 of our 18" dough, weighing in at just over 2 lb. feeds two people. |
| Build Your Own Calzone |
$12.00 |
|
| 14" Build Your Own Pizza |
$14.00 |
Includes mozzarella cheese. |
| 18" Build Your Own Pizza |
$17.00 |
|
| Papalinos Trio Pizza |
$18.00 - $24.00 |
Pepperoni, housemade fennel sausage and mixed mushrooms. |
| Sgt. Pepperoni Pizza |
$18.00 - $21.00 |
Our house pie topped with loads of 3" pepperoni. |
| Hawaii"502" Pizza |
$21.00 - $26.00 |
Same pie as our BBQ chicken except we replace the chicken with ham and add pineapple. |
| Buffalo Chicken Pizza |
$22.00 - $26.00 |
Buffalo sauce base, mozzarella, smoked Gouda, Buffalo chicken, bacon, banana peppers and ranch drizzle. |
| BBQ Chicken Pizza |
$21.00 - $26.00 |
Smokey and sweet BBQ sauce topped with whole milk mozzarella, smoked Gouda, bacon, BBQ chicken, red onions and finished with fresh cilantrol. |
| Plain Jane Pizza |
$14.00 - $17.00 |
Our classic pie topped with papalinos sauce, mozzarella and finished with basil, oregano and Romano cheese. |
| New York City White Pizza |
$17.00 - $22.00 |
Our white pie is a combination of three cheese, Romano, whole milk mozzarella and ricotta with hints of roasted garlic and herbs. |
| Margherita Pizza |
$21.00 - $26.00 |
Basil pesto topped with fresh mozzarella and marinated tomatoes. |
| Veggie Pie Pizza |
$21.00 - $25.00 |
Papalinos sauce, ricotta and mozzarella cheese, mixed mushrooms, sauteed spinach, green peppers and fresh Roma tomatoes. |
| The Forager Pizza |
$22.00 - $27.00 |
Goat cheese, mushrooms, caramelized onions, fresh thyme and finished with white truffle oil. |
| 12" Gluten Free Pizza |
$15.00 |
|
| Meatball al Forno |
$10.00 |
Baked meatballs, topped with fresh mozzarella and papalino sauce. |
| Spaghetti and Meatball |
$12.50 |
Our housemade meatball atop slow simmered marinara tossed with spaghetti and topped with Parmesan and fresh basil. Served with side salad and house made foccacia bread. |
| 8" Meatball Sub |
$10.00 |
House made meatballs topped with Papalino sauce, roasted garlic aioli and mozzarella cheese baked in our oven on our house baked foccacia bread. Served with side salad. |
| Kid's Pizza Pops |
$5.50 |
Pizza on a stick- cheese or pepperoni. |
| Kid's Noodles |
$6.50 |
Topped with choice of butter or Papalino's sauce. |
| Zeppoles |
$6.00 |
|
| Cinnamon Knots |
$6.00 |
Cinnamon-filled pastries baked in our brick oven and finished with cinnamon, sugar, butter and icing. |
