Small Shed Flatbreads menu with price

item price description
Shed Med $7.00 Star route farms mixed greens, cherry tomatoes, served with aged balsamic vinaigrette.
Caesar $9.50 Marin roots little gem, shed’s eggless caesar dressing, aged parmesan, crispy flatbread. with boqurones add $2.50.
The Wedge $8.00 Iceberg lettuce with creamy pt. reyes blue cheese dressing and pancetta.
Bolinas Beat $9.50 Fire roasted baby beets, star route mixed greens, humboldt fog cheese, honey balsamic reduction and pistachios.
Shed Cobb $13.00 Mixed greens, avocado, egg, chicken, pancetta, pt. reyes blue cheese, cherry tomatoes, balsamic vinaigrette and crispy flatbread.
Mt. Tamal-Pie (Piadini Style) $4.00 Light cheese flatbread under salad of your choice.
Lamb Burger $13.50 House- ground organic lamb, house-made brioche, mint shallot aioli, oven-dried tomatoes and side shed med.
Tuna Salad $8.75 With chipotle lemon aioli, smoked jalapeno, crispy iceberg and sliced tomato.
Chicken Caesar $8.75 Parmesan, mixed greens, sliced tomatoes, caesar dressing.
Meatball & Mushroom $8.75 With chipotle lemon aioli, rainbow chard and oven-roasted red peppers.
Veggie $8.75 (Eggplant, mushroom, tomato, onion and feta) and balsamic vinaigrette, with pesto add $0.75.
Chard $13.00 Organic rainbow chard, shallots, aged provolone, pancetta and tomato sauce.
Pelagia’s $12.00 Cypress hill chevre, whole roasted garlic, fresh rosemary, mozzarella, kalamata olives, tomato sauce.
Mad River (VT) $13.50 Shed-made sweet maple fennel sausage, baked with oven-dried tomatoes, caramelized onions, crimini mushrooms, mozzarella and grana cheese herbs and tomato sauce.
Shhh $13.00 Chopped clams sauteed with garlic and shallots in sauvignon blanc, then baked with parsley, oregano, mozzarella, parmesan, with pancetta add $1.75.
The Q $13.50 Golden farms all natural, nitrate-free pepperoni, pancetta, mushrooms, mozzarella and grana cheese, tomato sauce and herbs.
Blue Bread $13.50 Queso devaldeon azul (spanish) prosciutto americana, sliced tomato and herbs.
Aubergine $12.00 Oven roasted eggplant and red peppers, tomato sauce, oregano, mozzarella and grana cheese, herbs.
Slamb $13.50 House made moroccan style spicy lamb sausage, roasted eggplant, caramelized onion, feta, mozzarella, tomato sauce and herbs.
Green Bread $10.00 Shed’s walnut olive pesto baked with sliced tomatoes.
Virgi’s $11.00 Gioia mozzarella, aged grana, fresh tomato sauce and herbs.
La Quercia Procsciutto Americano $5.00
Meatball, Boquerones, Chicken Breast $3.00
Dough Balls $3.00
Flatbread Crusts $4.00
Eggplant Caponata $3.50 With flatbread chips.
Drakes Bay $6.50 Oven-roasted oysters 3 for.
Mixed Olives $3.00
Side Veggies $6.00 (Farmer’s market special).
Bowl Of Soup $6.00
Gioia Burrata $9.50 Seasonal fruit, local honey and crispy flatbread.
Meatballs $7.00 (Prather ranch organic beef) in marinara.
Walnut Olive Pesto $8.50 With smoked jalapeno, mushrooms.
Mac & Gru $7.00 (Penne and gruyere cheese).
Mac & Blue $8.50 (Pt. reyes blue cheese, pancetta, mushrooms and onions).
Eggplant Parmesan Oven-Baked $8.50
Kid’s Pizzadilla $6.50 (Calzone-ish) with marinara.
Muddle $6.50 - $7.50 Warm chocolate sinkhole with house whipped cream, with a scoop of three twins organic ice cream.
Seasonal Fruit Crisp $7.00 Served warm ala mode.
Panna Cotta Vanilla $6.50 With berry drizzle.
Root Beer Float $4.50 With three twins organic ice cream.
Pistachio Biscotti $2.00
Affagato $4.50 Espresso shot on vanilla ice cream.
Dessert Special $7.50
Shed’s Lemonade Fresh Squeezed $3.75 W/ maple syrup, and sparkling water.
Reed's Ginger Beer $3.25
Boylan Root Beer $2.25
Thomas Kemper Vanilla Cream $2.25
Izze Sparkling Pomegranate Or Grapefruit $2.25
Boylan's Cola Or Diet Cola $2.25
Cyrstal Geyser Sparkling Water $1.50 - $4.00
Aranciata Or Limonata $1.50
Orange Juice Organic, Fresh Squeezed $3.75
Purity Organic Apple Juice $3.00
Milk Organic Reg, Low-Fat Or Soy $2.00
Hot Tea, Numi, Organic $1.75
Four Barrel Coffee 17 Oz, 32 oz.
Organic French Press $3.50 - $5.75
Espresso $2.50
Cappuccino $3.50
Latte $4.25

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