Shed Med |
$7.00 |
Star route farms mixed greens, cherry tomatoes, served with aged balsamic vinaigrette. |
Caesar |
$9.50 |
Marin roots little gem, sheds eggless caesar dressing, aged parmesan, crispy flatbread. with boqurones add $2.50. |
The Wedge |
$8.00 |
Iceberg lettuce with creamy pt. reyes blue cheese dressing and pancetta. |
Bolinas Beat |
$9.50 |
Fire roasted baby beets, star route mixed greens, humboldt fog cheese, honey balsamic reduction and pistachios. |
Shed Cobb |
$13.00 |
Mixed greens, avocado, egg, chicken, pancetta, pt. reyes blue cheese, cherry tomatoes, balsamic vinaigrette and crispy flatbread. |
Mt. Tamal-Pie (Piadini Style) |
$4.00 |
Light cheese flatbread under salad of your choice. |
Lamb Burger |
$13.50 |
House- ground organic lamb, house-made brioche, mint shallot aioli, oven-dried tomatoes and side shed med. |
Tuna Salad |
$8.75 |
With chipotle lemon aioli, smoked jalapeno, crispy iceberg and sliced tomato. |
Chicken Caesar |
$8.75 |
Parmesan, mixed greens, sliced tomatoes, caesar dressing. |
Meatball & Mushroom |
$8.75 |
With chipotle lemon aioli, rainbow chard and oven-roasted red peppers. |
Veggie |
$8.75 |
(Eggplant, mushroom, tomato, onion and feta) and balsamic vinaigrette, with pesto add $0.75. |
Chard |
$13.00 |
Organic rainbow chard, shallots, aged provolone, pancetta and tomato sauce. |
Pelagias |
$12.00 |
Cypress hill chevre, whole roasted garlic, fresh rosemary, mozzarella, kalamata olives, tomato sauce. |
Mad River (VT) |
$13.50 |
Shed-made sweet maple fennel sausage, baked with oven-dried tomatoes, caramelized onions, crimini mushrooms, mozzarella and grana cheese herbs and tomato sauce. |
Shhh |
$13.00 |
Chopped clams sauteed with garlic and shallots in sauvignon blanc, then baked with parsley, oregano, mozzarella, parmesan, with pancetta add $1.75. |
The Q |
$13.50 |
Golden farms all natural, nitrate-free pepperoni, pancetta, mushrooms, mozzarella and grana cheese, tomato sauce and herbs. |
Blue Bread |
$13.50 |
Queso devaldeon azul (spanish) prosciutto americana, sliced tomato and herbs. |
Aubergine |
$12.00 |
Oven roasted eggplant and red peppers, tomato sauce, oregano, mozzarella and grana cheese, herbs. |
Slamb |
$13.50 |
House made moroccan style spicy lamb sausage, roasted eggplant, caramelized onion, feta, mozzarella, tomato sauce and herbs. |
Green Bread |
$10.00 |
Sheds walnut olive pesto baked with sliced tomatoes. |
Virgis |
$11.00 |
Gioia mozzarella, aged grana, fresh tomato sauce and herbs. |
La Quercia Procsciutto Americano |
$5.00 |
|
Meatball, Boquerones, Chicken Breast |
$3.00 |
|
Dough Balls |
$3.00 |
|
Flatbread Crusts |
$4.00 |
|
Eggplant Caponata |
$3.50 |
With flatbread chips. |
Drakes Bay |
$6.50 |
Oven-roasted oysters 3 for. |
Mixed Olives |
$3.00 |
|
Side Veggies |
$6.00 |
(Farmers market special). |
Bowl Of Soup |
$6.00 |
|
Gioia Burrata |
$9.50 |
Seasonal fruit, local honey and crispy flatbread. |
Meatballs |
$7.00 |
(Prather ranch organic beef) in marinara. |
Walnut Olive Pesto |
$8.50 |
With smoked jalapeno, mushrooms. |
Mac & Gru |
$7.00 |
(Penne and gruyere cheese). |
Mac & Blue |
$8.50 |
(Pt. reyes blue cheese, pancetta, mushrooms and onions). |
Eggplant Parmesan Oven-Baked |
$8.50 |
|
Kids Pizzadilla |
$6.50 |
(Calzone-ish) with marinara. |
Muddle |
$6.50 - $7.50 |
Warm chocolate sinkhole with house whipped cream, with a scoop of three twins organic ice cream. |
Seasonal Fruit Crisp |
$7.00 |
Served warm ala mode. |
Panna Cotta Vanilla |
$6.50 |
With berry drizzle. |
Root Beer Float |
$4.50 |
With three twins organic ice cream. |
Pistachio Biscotti |
$2.00 |
|
Affagato |
$4.50 |
Espresso shot on vanilla ice cream. |
Dessert Special |
$7.50 |
|
Sheds Lemonade Fresh Squeezed |
$3.75 |
W/ maple syrup, and sparkling water. |
Reed's Ginger Beer |
$3.25 |
|
Boylan Root Beer |
$2.25 |
|
Thomas Kemper Vanilla Cream |
$2.25 |
|
Izze Sparkling Pomegranate Or Grapefruit |
$2.25 |
|
Boylan's Cola Or Diet Cola |
$2.25 |
|
Cyrstal Geyser Sparkling Water |
$1.50 - $4.00 |
|
Aranciata Or Limonata |
$1.50 |
|
Orange Juice Organic, Fresh Squeezed |
$3.75 |
|
Purity Organic Apple Juice |
$3.00 |
|
Milk Organic Reg, Low-Fat Or Soy |
$2.00 |
|
Hot Tea, Numi, Organic |
$1.75 |
|
Four Barrel Coffee |
|
17 Oz, 32 oz. |
Organic French Press |
$3.50 - $5.75 |
|
Espresso |
$2.50 |
|
Cappuccino |
$3.50 |
|
Latte |
$4.25 |
|