| Tempura with Chicken, Shrimps or Scallops |
$6.50 |
|
| Vegetable Tempura |
$4.95 |
|
| Beef Kushi |
$6.50 |
|
| Lobster Puff |
$4.95 |
|
| House Special Fried Shrimp |
$5.95 |
|
| Spring Roll (2) |
$4.25 |
|
| Ika-Su |
$6.50 |
Squid seasoned with vinegar |
| Ebi-Su |
$6.50 |
Shrimp seasoned with vinegar |
| Tako-Su |
$6.50 |
Octopus seasoned with vinegar |
| Naruto |
$6.50 |
Crab, avocado and roe wrapped in cucumber |
| Sashimi |
$8.95 |
Assortment of fillets of raw fish |
| Maki Combo |
$10.50 |
Tuna roll, cucumber roll and california roll |
| Tuna Tataki |
$8.50 |
Sliced rare cooked tuna with spicy ponzu sauce |
| Baby Octopus |
$4.95 |
|
| Seaweed Salad |
$4.25 |
|
| Edamame |
$5.25 |
|
| House Special Sirloin Steak |
$16.25 |
Marinated in soy sauce |
| Teriyaki Chicken |
$13.50 |
|
| Hibachi Shrimps |
$16.25 |
|
| Bonsai Scallops |
$16.25 |
|
| Hibachi Steak |
$16.25 |
Sirloin steak |
| Sukiyaki Steak |
$16.25 |
Slice sirloin steak with scallion in teriyaki sauce |
| Teppanyaki Fillet Mignon |
$19.25 |
|
| Teppanyaki Lobster |
$21.25 |
Two lobster tails |
| Calamari Dinner |
$15.25 |
Squid grille with garlic and scallion |
| Ginji Special |
$17.50 |
Chicken and shrimps |
| Mikado Special |
$18.25 |
Chicken and steak |
| Fuji Special |
$18.95 |
Steak and shrimps |
| Shogun Special |
$18.95 |
Steak and scallops |
| Samerai Special |
$23.25 |
Fillet mignon and shrimps |
| Hibachi Special |
$23.25 |
Steak, chicken and shrimps |
| Kobe King |
$21.50 |
Steak and lobster |
| Sea of Japan |
$24.25 |
Lobster, shrimps and scallops |
| Banzai Special |
$24.25 |
Salmon fish, lobster and scallops |
| Tokyo Special |
$17.50 |
Chicken and scallops |
| Calamari and Chicken |
$16.25 |
|
| Vegetables Dinner |
$11.50 |
Mixed vegetables |
| Oshingo Maki |
$3.95 |
Pickle radish roll |
| California Maki |
$4.50 |
Crab and avocado roll |
| Manhattan Maki |
$5.25 |
California maki inside out with flying fish roe |
| Kappa Maki |
$3.95 |
Cucumber roll. |
| Tekka Maki |
$4.95 |
Tuna roll. |
| Alaska Maki |
$4.95 |
Salmon and avocado roll. |
| Boston Maki |
$4.95 |
Shrimps and avocado |
| Unagi Maki |
$4.95 |
Grille eel. |
| Unagkyu Maki |
$4.95 |
Grille eel and cucumber roll |
| Salmon Skin Maki |
$4.95 |
Grilled salmon skin, avocado and scallion roll |
| Spicy Tuna Maki |
$5.25 |
Tuna, cucumber with spicy mayonnaise |
| Spider Roll |
$8.95 |
Fried soft shell crab, avocado and flying fish roe 4 |
| Tempura Roll (4) |
$7.50 |
Choice of shrimp, tuna and salmon |
| Futo Maki (4) |
$6.25 |
Crab stick, sweet egg, cucumber, avocado and shrimp |
| Rainbow Roll |
$9.25 |
Filet of fish and avocado on top of crab roll maki |
| Caterpillar |
$9.25 |
Sliced avocado on top of eh roll |
| Negihama Maki |
$4.95 |
Yellow tail and scallion roll |
| Philadelphia Maki |
$4.95 |
Smoked salmon, cream cheese and cucumber |
| Spicy Tuna Roll |
$5.25 |
|
| Spicy Lobster |
$13.95 |
Whole lobster tail with spicy mayonnaise. |
| Shrimp Tempura Roll |
$7.50 |
|
| Dragon Roll |
$9.95 |
|
| New Spicy Scallop Roll |
$8.95 |
Grill scallop. |
| Sushi |
$15.25 |
Assorted fillet of raw fish on seasoned rice. |
| Sushi Deluxe |
$18.25 |
Chef'c choice of assorted fillets of raw fish on seasoned rice. |
| Sashimi |
$18.25 |
Assorted fillets of raw fish with side of steamed white rice |
| Sashimi |
$16.25 |
Assorted fillets of raw fish with side of steamed white rice |
| Sashimi Deluxe |
$20.25 |
Chef's choice of assorted fillets of raw fish with side white rice. |
| All Cooked Sushi |
$14.75 |
Assorted cooked style sushi |
| Chirashi |
$14.75 |
Assorted fillets of fish over a bed of seasoned rice |
| Chirashi Deluxe |
$20.95 |
Chef's choice fresh sashimi over a bed of seasoned rice |
| Makimon Combo |
$14.95 |
Tunan roll, california roll and unagi maki |
| Unagi Don |
$14.95 |
Grilled eel on top of seasoned rice |
| Sushi Sashimi Combo |
$31.25 |
|
| Kanikama (Crab) |
$3.50 - $4.50 |
|
| Toro (Tuna Belly) |
$5.95 - $6.95 |
|
| Marguro (Tuna) |
$4.75 - $5.75 |
|
| Hamachi (Yellow Tail) |
$4.75 - $5.75 |
|
| Sake (Salmon) |
$4.25 - $5.25 |
|
| Hirame (Flute) |
$3.95 - $4.95 |
|
| Suzuki (Sea Base) |
$3.95 - $4.95 |
|
| Saba (Mackerel) |
$3.75 - $4.75 |
|
| Ika (Squid) |
$3.75 - $4.75 |
|
| Tako (Octopus) |
$3.75 - $4.75 |
|
| Ebi (Shrimps) |
$3.75 - $4.75 |
|
| Hotategai (Scallops) |
$4.95 - $5.95 |
|
| Amaebi (Sweet Shrimps) |
$4.50 - $5.50 |
|
| Hokkigai (Surf Clams) |
$4.25 - $5.25 |
|
| Tamago (Sweet Eeg) |
$3.50 - $4.50 |
|
| Unagi (Eel) |
$4.25 - $5.25 |
|
| Tobiko (Flying Fish Roe) |
$4.95 - $5.95 |
|
| Ikura (Salmon Roe) |
$4.95 - $5.95 |
|
| Uni (Sea Urchin) |
$5.50 - $6.50 |
|
| Tobiko with Quail Egg |
$5.95 |
|
| Ikura with Quail Egg |
$5.95 |
|
| Uni with Quail Egg |
$6.50 |
|
| Soup |
$1.95 |
|
| House Salad |
$1.95 |
|
| Chef Special Fried Rice |
$2.95 |
|
| Chicken |
$4.95 |
|
| Calamari |
$4.95 |
|
| Shrimp |
$5.50 |
|
| Scallops |
$5.50 |
|
| Sirloin Steak |
$5.75 |
|
| Filet Mignon |
$8.75 |
|
| Lobster |
$8.95 |
|
| Hibachi Meal with Soup |
$8.95 |
Mixed vegetables and white rice, choice of chicken, steak or shrimp |
| Ice Cream |
$3.25 |
Choice of: Vanilla, ginger or green tea |
| Ice Cream Tempura |
$3.75 |
Fried ice cream |
| Strawberry Cheese Cake |
$3.25 |
|
