| Insalata Mista |
$8.00 |
mixed organic greens with fennel & sicilian black olives in a balsamic vinaigrette |
| Burrata |
$12.50 |
fresh artisan burrata mozzarella with arugula and tomatoes |
| Insalata Di Cesare |
$9.50 |
the classic caesar salad, with anchovies, fries parmigiano from parma & capers |
| Zucchini Tartufate |
$12.50 |
zucchini julienne tossed in truffle oil & parmigiano with wild black truffle pate crostini |
| Insalata D'aranci E Finocchi |
$10.00 |
thinly sliced fennel with orange, walnuts, capers & gorgonzola in a champagne vinaigrette |
| Melanzane Alla Parmigiana |
$11.00 |
baked eggplant parmesan |
| Prosciutto E Pera |
$12.50 |
prosciutto from parma wrapped around brosc pear with fresh mascarpone |
| Carpaccio |
$12.00 |
thinly sliced beef carpaccio with arugula, capers and parmigiano |
| Crostini Alle Alici |
$11.00 |
crostini with mozzarella and anchovy spread |
| Calamari E Rughetta |
$12.00 |
fresh local calamari, grilled with organic arugula |
| Margherita |
$13.00 |
pizza topped with tomatoes, fresh mozzarella and basil |
| Pizza Ai Funghi E Salsiccia |
$14.00 |
pizza topped with fresh mozzarella, tomatoes, italian sausage, mushrooms and garlic |
| Pizza Al Prosciutto |
$15.00 |
pizza with tomatoes, prosciutto from parma, fresh mozzarella & arugula |
| Calzone |
$15.00 |
calzone stuffed with prosciutto, mushrooms, mozzarella, eggs & parmigiano |
| Lasagna Serafina |
$15.50 |
homemade lasagna in a beef ragu sauce with fresh mozzarella |
| Orecchiette Alla Pugliese |
$15.50 |
homemade orecchiette pasta with spicy broccoli rabe and pecorino |
| Ravioli Di Zucca |
$15.50 |
homemade ravioli stuffed with fresh pumpkin, amaretti and parmigiano in a butter-sage sauce |
| Gnocchi Alla Ricotta |
$15.50 |
homemade ricotta gnocchi in a beef ragu (or a vegetarian option, with pomodoro and basil) |
| Spaghetti Alla Carbonara |
$15.50 |
traditional roman dish spaghetti with homemade pancetta, eggs, pecorino & parmigiano |
| Spaghetti Alle Vongole Veraci |
$17.00 |
spaghetti with manila clams & garlic in a pinot grigio sauce |
| Tortelloni Alla Paesana |
$15.50 |
homemade tortelloni, stuffed with veal & prosciutto in a light cream reduction |
| Risotto Alla Pescatora |
$17.75 |
risotto with black mussels & clams, calamari & prawns in a garlic, pinot grigio sauce |
| Papardelle All Agnello |
$15.50 |
homemade e papardelle in a lamb ragu |
| Zuppa De Pesce |
$24.00 |
calamari, black mussels, shrimps, clams, giant prawn & fish of the day in a garlic, marinara soup |
| Maiale Ripieno |
$22.00 |
boneless pork-chop stuffed with prosciutto, mozzarella & sage in a tomato-bechamel reduction. served with roasted potatoes & verdure |
| Agnello Allo Scottadito |
$24.00 |
grilled australian rack of lamb, alle erbe aromatiche. served with roasted potatoes & verdure |
| Saltimbocca |
$23.00 |
veal scaloppini with prosciutto di parma & sage in frascati wine reduction. served with roasted potatoes & verdure |
| Costoletta Di Vitello |
$26.00 |
one-pound grilled rack of veal. served with roasted potatoes & vegetables del giorno |
| Bistecca |
$24.00 |
12 oz grilled rib-eye steak. served with roasted potatoes & vegetables del giorno |
| Pesce Del Giorno |
|
fresh fish of the day. served with roasted potatoes & vegetables del giorno |
