Beef, Chicken, Veggie Mandoo |
$7.00 |
Dumpling |
Shumai |
$6.00 |
Shrimp dumpling |
Bin Dai Duk |
$8.00 |
Korean mung bean and veggie pancake |
Sushi Appetizer |
$10.00 |
5 pcs of Chef s choice |
Sashimi Appetizer |
$12.00 |
6 pcs of Chef s choice |
Sake Kinuta Maki |
$8.00 |
Salmon, avocado, cucumber, crab stick wrapped in cucumber |
Spicy Tuna Tar Tar |
$11.00 |
Salmon available. Chopped big-eyed tuna with spicy mayo, scallion, tobiko, tempura flakes |
Tuna Tataki |
$11.00 |
Salmon available. Lightly seared tuna with special sauce |
Seoul Garden |
$12.00 |
Choice of yellowtail, salmon, tuna. Served with korean hot chili paste, tobiko, scallion served on a salad |
Basil |
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Sauteed with hot pepper, basil leaves, onion, mushroom, bell pepper |
Cashew |
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Sauteed with roasted cashew nut, onion, zucchini, carrot, broccoli, red and green pepper, scallion, snow peas |
Pik King |
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Sauteed spicy pik king sauce with snow peas, string beans, pepper |
Himapran |
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Sauteed with cashew nut, pepper, carrot, onion, mushroom, scallion, snow peas in light chili sauce |
Ginger |
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Sauteed mushroom, onion, scallion, red & green pepper |
Pinenut |
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Sauteed pinenut, vegetable in ginger sauce |
Broccoli |
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Sauteed broccoli, baby corn, carrot with oyster sauce |
Pan Fried Mixed Vegetables |
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Served with country sauce |
Rama Garden |
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Boiled mixed vegetables with peanut sauce |
Mini Combo |
$12.00 |
California roll or spicy tuna and 4 pcs of nigiri sushi |
Maki Combo |
$15.00 |
California, spicy tuna, alaska |
Vegetarian Maki Dinner |
$11.00 |
Avocado and cucumber maki, idaho maki, inari |
Nigiri Regular |
$18.00 |
Chefs choice of nigiri sushi 6 pcs and spicy tuna |
Nigiri Deluxe |
$22.00 |
Chefs choice of nigiri sushi 10 pcs and spicy tuna |
Sashimi Regular |
$22.00 |
A variety of fresh sashimi |
Sashimi Deluxe |
$28.00 |
A variety of fresh sashimi |
Sushi & Sashimi Combo |
$32.00 |
Choice of nigiri 6 pcs, sashimi 12 pcs and spicy tuna |
Unagi Don |
$17.00 |
Grilled eel on a bed of sushi rice |
Chirashi Don |
$17.00 |
Mixture of vegetable and raw fish over sushi rice |
Yellowtail Bibimbob |
$17.00 |
Exotic vegetable and yellowtail sashimi on bed of salad topped with sesame oil served with rice, miso soup and Korean chili paste on the side |
Tuna Bibimbob |
$15.00 |
Exotic vegetable and tuna sashimi on bed of salad top with sesame oil served with rice, miso soup and Korean chili paste on the side |
Salmon Bibimbob |
$15.00 |
Exotic vegetable and salmon sashimi on bed of salad top with sesame oil served with rice, miso soup and Korean chili paste on the side |
Hwe Dup Bap |
$20.00 |
Delightful combination of sashimi served with rice miso soup & Korean chili paste on the side |
Party Boat |
$40.00 |
20 Pcs of assorted nigiri sushi with california roll and tuna roll |
Party Boat |
$85.00 |
40 pcs of Assorted nigiri sushi with California roll, tuna roll and spider roll |
Vegetable Roll |
$10.00 |
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California Roll |
$10.00 |
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Tuna Roll |
$10.00 |
Spicy tuna extra $1.00 |
Salmon Roll |
$10.00 |
Spicy salmon extra $1.00 |
Nigiri Sushi |
$10.00 |
3 pcs. Tuna, salmon, yellowtail |
Siam Fried Rice |
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Fried rice with onion, egg and scallion |
Pineapple Fried Rice |
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Fried rice with pineapple, baby corn, tomato, green peas, carrot, raisins and curry powder |
Basil Fried Rice |
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Fried rice with egg, onion, pepper, basil leaves and chilli sauce |
Pik Pow Fried Rice |
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Spicy fried rice with egg, pepper, onion and scallion |
Kim Chi Fried Rice |
$12.00 |
Bulgoki beef stir fried with our homemade kim chi, onion, scallion mushroom |
Red Curry |
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Red and green pepper, bamboo, basil |
Yellow Curry |
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Pineapple, onion, tomato, red & green pepper, zucchini, carrot |
Green Curry |
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String bean, red & green pepper, zucchini, bamboo, basil |
Panang Curry |
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String beans, snow peas, red & green pepper, basil |
Massaman Curry |
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Sweet potato, peanut, onion |
Pad Thai |
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Famous Thai noodle with egg, ground peanuts, bean sprouts, scallion |
Crispy Pad Thai |
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Crispy noodles with egg, ground peanuts, bean sprouts, scallion |
Crazy Noodles |
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Large flat noodle or U-don noodle. Stir fried with egg, onion, pepper, basil & hot chili sauce |
Pad See Ew |
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Large flat noodle stir fried with chinese broccoli, egg in dark soy sauce |
Lo Mein |
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Pan fried egg noodle with egg and mixed vegetables |
Jade |
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House special green noodles. Stir fried with egg, pepper, scallion, beansprout, carrot |
Rad Na Noodles |
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Thai gravy sauce pan fried with assorted vegetables on crispy noodles |
Jab Chae |
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A combination of clear noodles and vegetable |
Kook Soo Bu Kum |
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Special korean noodles & vegetable |
Yaki Soba |
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Mixed stir fried egg noodles and vegetable |
Dah-Mee U-Don |
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Japanese noodles and soup with shrimp tempura, vegetable and egg |
Vegetable U-Don |
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Variety of vegetable with noodles in broth |
Ok Dol Bi Bim Bab Tofu |
$11.00 |
Stone Pot |
Ok Dol Bi Bim Bab Chicken or Beef |
$12.00 |
Display of exotic vegetable, egg touch of sesame oil on top of rice in a sizzling stone pot; served with miso soup and Korean hot chili sauce on the side |
Bim Bim Bab Chicken, Beef or Tofu |
$10.00 |
A delightful blend of rice, vegetable top with egg served with miso soup |
Pork Kim Chi Stir Fried |
$10.00 |
Stir fried pork and kimchi in a spicy sauce topped with tofu |
Seafood Stir Fried |
$12.00 |
Mixed seafood and vegetables stir fried with house chili sauce |
DahMee Duo |
$11.00 |
Marinated sliced beef & shrimp with Dah-Mee special sauce |
Mushroom Bu Kum |
$10.00 |
Stir fried seasoned shitake mushroom, onion, scallion |
Yook Gye Jang |
$13.00 |
A spicy country stock with shredded of beef, egg, scallion, bean sprout |
Gal Bi Tang |
$17.00 |
An intriguing countryside bouillion, made with short ribs of beef |
Hae Mul Tang |
$15.00 |
Assorted seafood and vegetable in mild spicy broth |
Dwen Jang Jigae |
$15.00 |
Soy bean paste soup with seafood & vegetable and bean curd |
Kim Chi Jigae |
$13.00 |
Pickled cabbage stew simmered with pork and tofu |
Soon Duboo Jigae |
$15.00 |
Soft tofu stew with seafood, egg, onion, scallion |
Duk Man Du Guk |
$13.00 |
Homemade dumpling soup with rice cake, egg, scallion, mushroom |
Maguro (Tuma) |
$5.00 |
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Saku (White Tuna) |
$5.00 |
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Sake (Salmon) |
$5.00 |
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Hamachi (Yellowtail) |
$5.00 |
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Suzuki (Striped Bass) |
$5.00 |
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Ebi (Shrimp) |
$4.00 |
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Kani Kama (Crab Stick) |
$4.00 |
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Hotate (Scallop) |
$5.00 |
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Ika (Squid) |
$4.00 |
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Tako (Octopus) |
$4.00 |
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Unagi (Eel) |
$5.00 |
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Uni (Sea Urchin) |
$6.00 |
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Tamago (Egg Omelet) |
$4.00 |
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Ikura (Salmon Roe) |
$4.00 |
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Tobiko (Flying Fish Roe) |
$4.00 |
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Inari (Fried Tofu) |
$4.00 |
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Tuna Maki |
$5.00 |
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Salmon Maki |
$5.00 |
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Yellowtail Maki |
$5.00 |
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Unagi Maki |
$5.00 |
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Tamago Maki |
$4.00 |
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Avocado Maki |
$4.00 |
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Kappa Maki (Cucumber) |
$4.00 |
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Oshingo Maki (Pickle) |
$4.00 |
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Kanpyo Maki (Squash) |
$4.00 |
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Crazy Maki |
$10.00 |
Shrimp tempura, cucumber, avocado with spicy mayo and tobiko |
Spider Maki |
$13.00 |
Soft shell crab, tobiko, cucumber, avocado with spicy mayo |
Dah Mee Maki |
$14.00 |
Big tempura wrapped in unagi, avocado, cucumber, spicy tuna, tobiko with spicy mayo and eel sauce |
Vegetable Maki |
$7.00 |
Cucumber, avocado, oshinko, kanpyo carrot and spinach |
Spicy Tuna Maki |
$6.50 |
Choice of: Salmon, yellowtail or white tuna tuna with spicy mayo and cucumber |
California Maki |
$5.50 |
Crabstick, cucumber, avocado |
Avocado & Cucumber Maki |
$5.00 |
|
Idaho Maki |
$5.00 |
Sweet potato with eel sauce |
Tuna & Avocado Maki |
$6.50 |
Choice of: Salmon, yellowtail or eel |
Tuna & Cucumber Mak |
$6.50 |
Choice of: Salmon, yellowtail or eel |
Philadelphia Maki |
$6.50 |
Salmon, cucumber, cream cheese |
Alaska Maki |
$6.50 |
Salmon, avocado, cucumber |
Shrimp Tempura Maki |
$8.00 |
Tobiko, cucumber, eel sauce |
Mini Combo |
$12.00 |
California roll or spicy tuna roll, nigiri sushi 4 pcs |
Sashimi Lunch |
$14.00 |
12 pcs. of Chefs choice |
Maki Lunch |
$12.00 |
California roll, tuna or salmon maki and kappa or avocado maki 18 pcs |
Gal Bi |
$10.00 |
Marinated and BBQ beef short ribs |
Bulgoki |
$10.00 |
Shrimp, beef, chicken or spicy pork. Thin sliced meat in korean sauce |
Teriyaki |
$10.00 |
Shrimp, beef, chicken or tofu. Broiled with teriyaki sauce |
Tempura |
$10.00 |
Shrimp, Chicken or vegetable deep fried |
Snow Mountain Maki |
$12.00 |
Two shrimps tempura and crab salad on top |
Tiger Maki |
$12.00 |
Spicy tuna topped with inari torched with spicy mayo, eel sauce |
White Dragon Maki |
$14.00 |
Cooked ground white tuna mixed with tobiko, scallion, tempura flakes spicy mayo topped on california roll |
Smoked Hamachi Maki |
$14.00 |
Tobiko, cucumber, scallion, crab stick wrapped with torched hamachi with wasabi sauce & eel sauce |
Sweet Idaho Maki |
$12.00 |
Sweet potato topped with eel, crab stick, tobiko, scallion & eel sauce |
Pink Lady Maki |
$12.00 |
Cucumber, avocado tempura flake wrapped with salmonsliced avocado, tobiko and scallion on top |
Caterpilla Maki |
$12.00 |
Eel cucumber maki topped with avocado and tobiko sesame seed and eel sauce |
Rainbow Maki |
$12.00 |
A california roll topped with tuna, salmon, white fish and avocado |
Dragon Maki |
$13.00 |
Shrimp tempura and cucumber maki topped with eel, avocado, tobiko, scallion, eel sauce, spicy mayo and sesame seeds |
Volcano Maki |
$15.00 |
Tuna and avocado maki topped with grilled spicy scallop mixed with tobiko, crab stick, tempura flakes |
Seasoned Bean Sprout |
$3.00 |
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Seasoned Spinach |
$4.00 |
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Korean Kim Chi |
$3.50 |
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Toasted Seaweed |
$3.00 |
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Peanut Sauce |
$1.00 |
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White Rice |
$1.50 |
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Brown Rice |
$2.00 |
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Plain Steamed Noodle |
$3.00 |
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Steamed Vegetables |
$3.00 |
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Bulgoki & Shumai Combo |
$8.00 |
Marinated sliced beef with dah mee special sauce |
Chicken Teriyaki & Shumai Combo |
$8.00 |
Chicken breast in teriyaki sauce |
Chicken Tempura & Shumai Combo |
$8.00 |
Chicken fried in a light batter |
Ice Cream |
$4.00 |
Ginger, coconut, green tea, red bean |
Mochi Ice Cream |
$2.00 |
Vanilla, mango, strawberry |
Hot Tea |
$2.00 |
Jasmine, green tea, ginseng tea, thai tea |
Thai Iced Tea |
$2.50 |
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Thai Iced Coffee |
$2.50 |
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Soda |
$2.00 |
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Coke |
$2.00 |
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Diet Coke |
$2.00 |
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Sprite |
$2.00 |
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Ginger Ale |
$2.00 |
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Apple Juice |
$2.50 |
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Cronberry Juice |
$2.50 |
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Orange Juice |
$2.50 |
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Milk |
$2.50 |
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Perrier Water |
$2.50 |
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