| Sliced Beef in Chili Sauce |
$8.95 |
|
| Chicken with Sichuan Chili Sauce |
$7.95 |
|
| Sichuan-Style Spicy and Sour Mung Bean Jelly |
$5.95 |
|
| Sliced Pork with Mashed Garlic |
$7.95 |
|
| Spicy Diced Rabbit |
$8.95 |
|
| Shanghai-Style Wheat Gluten |
$6.95 |
|
| Spicy Chicken Feet |
$5.95 |
|
| Pot Stickers (6) |
$5.95 |
|
| Boiled Wonton Tossed in Chili Oil (8) |
$5.95 |
|
| Noddle with Balck Bean Paste |
$6.95 |
|
| Sichuan-Style Spicy Noodle |
$6.95 |
|
| Hot and Dry Noodle |
$6.95 |
|
| Beef Noodle Soup |
$8.95 |
|
| Pan-Fried Pumpkin and Sweet Potato Pancake Dessert (3) |
$5.95 |
|
| Mini Mochi Balls in Rice Wine Soup Dessert |
$1.50 |
Person |
| hot and Sour Soup |
$7.95 |
|
| Minced Chicken with Creamed Corn Soup |
$9.95 |
|
| Minced Beef with Egg Drop Soup |
$9.95 |
|
| Seafood and Tofu Soup |
$9.95 |
|
| tofu and Vegetable Soup |
$6.95 |
|
| Tomato with Pan-Fried Egg Soup |
$7.95 |
|
| Wonton Soup |
$6.95 |
|
| Pork Ribs with Winter Melon Soup |
$9.95 |
|
| Fish Fillet with Pickled Mustard Soup |
$11.95 |
|
| Spicy Sauteed Pig Intestines |
$14.95 |
|
| Spicy Sauteed Fish Fillet |
$16.95 |
|
| Spicy Sauteed Duck |
$15.95 |
|
| Spicy Sauteed Shrimp |
$16.95 |
|
| Spicy Sauteed Frog Legs |
$16.95 |
|
| Spicy Sauteed Tofu |
$12.95 |
|
| Spicy Sauteed Chicken with Chili Peppers |
$12.95 |
|
| Griddle-Cooked Pig Intestines |
$14.95 |
|
| Griddle-Cooked Lamb |
$17.95 |
|
| Griddle-Cooked Rabbit |
$17.95 |
|
| Griddle-Cooked Free-Range Chicken |
$14.95 |
|
| Griddle-Cooked Duck |
$15.95 |
|
| Griddle-Cooked Frog Legs |
$15.95 |
|
| Griddle-Cooked Beef Tendon and Tripe |
$14.95 |
|
| Griddle-Cooked Tofu and Tofu Skin |
$12.95 |
|
| Sauteed Beef with Cumin |
$13.95 |
|
| Sauteed Lamb with Cumin |
$15.95 |
|
| Sauteed Shredded Pork with Tofu Skin |
$11.95 |
|
| Sauteed Shredded Pork in Spicy Garlic Sauce |
$11.95 |
|
| Double-Cooked Pork Slices |
$12.95 |
|
| Sichuan Country-Style Sauteed Pork |
$11.95 |
|
| Sauteed Minced Pork with Mung Bean Vermicelli |
$8.95 |
|
| Sauteed Beef with Scallion |
$13.95 |
|
| Sauteed Lamb with Scallion |
$15.95 |
|
| Fish Fillet with Black Bean Sauce |
$14.95 |
|
| Mapo Tofu |
$10.95 |
|
| Sauteed String Beans with Minced Pork |
$9.95 |
|
| Sauteed Eggplant in Spicy Garlic Sauce |
$10.95 |
|
| Sauteed Chinese Cabbage with Edible Tree Fungus |
$8.95 |
|
| Sauteed Shredded Dried Tofu with Shiitake Mushrooms |
$10.95 |
|
| Spicy Sauteed Shredded Potato |
$8.95 |
|
| Fried Tofu with Spiced Salt |
$11.95 |
|
| Spicy Sauteed Cabbage |
$9.95 |
|
| Sauteed String Beans with Minced Garlic |
$9.95 |
|
| Baby Bok Choy with Shiitake Mushroom |
$9.95 |
|
| Sauteed Tomato with Scrambled Eggs |
$9.95 |
|
| Sauteed Seasonal Vegetable |
|
|
| Spicy Boiled Fish Fillet |
$13.95 |
|
| Spicy Boiled Beef Slices |
$13.95 |
|
| Spicy Boiled Lamb Slices |
$15.95 |
|
| Spicy Boiled Pork Slices |
$12.95 |
|
| Spicy Boiled Chicken Slices |
$12.95 |
|
| Spicy Boiled Tofu |
$12.95 |
|
| Pork Blood Curd and Tripe in Spicy Sauce |
$14.95 |
|
| Spicy Boiled Fish Fillet with Chili Peppers |
$14.95 |
|
| Lamb with Mixed Vegetables and Chili Peppers |
$21.95 |
|
| Braised Meatballs in Clay Pot |
$16.95 |
|
| Pork Belly with Pickled Mustard in Clay Pot |
$16.95 |
|
| Seafood, Beef, Pork, Chicken, and Mixed Vegetables with Spicy Sauce |
$23.95 |
|
| Seafood and Tofu in Clay Pot |
$14.95 |
|
| Tofu with Assorted Delicacies |
$14.95 |
|
| Beef Shank with Radish in Clay Pot |
$14.95 |
|
| sauteed Squid on Iron Plate |
$13.95 |
|
| Sauteed Beef with Black Pepper on Iron Plate |
$13.95 |
|
| sauteed Lamb with Black Pepper on Iron Plate |
$14.95 |
|
| Sauteed Three-Delicacies on Iron Plate |
$14.95 |
|
| Sauteed Beef Short Ribs on Iron Plate |
$13.95 |
|
| Assorted Delicacies with Sizzling Rice Crisps |
$16.95 |
|
| Sauteed Squid with Sizzling Rice Crisps in Lychee Sauce |
$14.95 |
|
| Sauteed Shrimp with Sizzling Rice Crisps in Tomato Sauce |
$14.95 |
|
| Kung Pao Chicken |
$9.95 |
|
| General Tsos Chicken |
$9.95 |
|
| Chicken with Sesame |
$9.95 |
|
| Chicken with Broccoli |
$9.95 |
|
| Orange Chicken |
$9.95 |
|
| Chicken with Vegetables |
$9.95 |
|
| Chicken with Snow Peas |
$9.95 |
|
| Sweet and Sour Chicken |
$9.95 |
|
| Beef with Broccoli |
$10.95 |
|
| Hunan Tofu |
$9.95 |
|
| Vegetables Medley |
$8.95 |
|
| Yangzhou-Style Fried Rice or Noddle |
$10.95 |
|
| Pork Fried Rice or Noddle |
$8.95 |
|
| Chicken Fried Rice or Noddle |
$8.95 |
|
| Beef Fried Rice or Noddle |
$9.95 |
|
| Shrimp Fried Rice or Noddle |
$9.95 |
|
| Vegetable Fried Rice or Noddle |
$8.95 |
|
| Hunan Country-Style Duck with Chefs Secret Sauce |
$18.95 |
|
| Sichuan-Style Smoked Duck |
$18.95 |
|
| Shanghai-Style Spare Ribs |
$13.95 |
|
| Maos Braised Pork Belly |
$13.95 |
|
| Steamed Pork Belly with Preserved Vegetables |
$13.95 |
|
| Griddle-Cooked Lamb |
$17.95 |
|
| Yangzhou-Style Braised Meatballs in Brown Sauce |
$13.95 |
|
| Fish Fillet with Tofu and Chinese Jalapeno |
$17.95 |
|
| 3 Entrees & 1 Soup |
$6.99 |
For only |
| Original Bubble Milk Tea |
$3.00 - $3.50 |
|
| Thai Bubble Milk Tea |
$3.00 - $3.50 |
|
| Taro Bubble Milk Tea |
$3.00 - $3.50 |
|
| Calamansi Honey Tea |
$3.00 - $3.50 |
|
| Strawberry Lemonade |
$2.75 - $3.50 |
|
| Pineapple Fizzy |
$2.75 - $3.50 |
|
