| Fattoush |
$9.00 |
romaine, tomatoes, cucumbers, scallions, radish w/ lemon juice, vinegar & olive oil topped w/ toasted pita |
| Greek |
$9.00 |
romaine heart, cucumbers, tomatoes, onions, & kalamata olives, house greek vinaigrette topped w/ feta cheese |
| Tabouli |
$9.00 |
fresh chopped parsley, tomatoes, onions, and bulgur wheat, mixed w/ lemon juice and extra virgin olive oil |
| Lobster Quinoa |
$16.00 |
all organic, served over baby arugula, garden vegetables, puff pastry, drizzled w/ house vinaigrette |
| Lentil |
$5.00 |
lentils, cumin and olive oil, served w/ lemon & toasted pita |
| Seafood |
$16.00 |
bouillabaisse style w/ fresh tomatoes and basil |
| Soup Du Jour |
$5.00 |
|
| Hummus |
$6.00 |
velvety chickpeas pate, tahini sauce, garlic & lemon w/ olive oil |
| Baba-Ghanoug |
$6.00 |
fire roasted eggplant w/ tahini sauce, garlic &lemon, w/olive oil |
| Spinach Pie |
$6.00 |
oven baked pie stuffed w/ spinach & sweet onions, lemon, & sumac |
| Batata Harrah |
$5.00 |
diced potatoes sautéed w/ garlic, cilantro, & crushed red peppers |
| Grape Leaves |
$6.00 |
stuffed w/ rice, onions, tomatoes & parsley, cooked in lemon sauce |
| Makali |
$7.00 |
fried cauliflower & eggplant w/ caramelized onions & tahini sauce |
| Croquette Di Patate |
$6.00 |
whipped breaded potatoes stuffed w/ mozzarella |
| Falafel |
$8.00 |
croquettes ground chickpeas, cilantro, parsley, onions, & spices w/ tahini sauce |
| Grilled Halumi |
$9.00 |
imported cheese infused w/ flavors of tomato, basil & balsamic vinegar |
| Salmon Carpaccio* |
$14.00 |
marinated w/ dill, chives vinaigrette |
| Moroccan Shrimp |
$16.00 |
lightly breaded sautéed w/garlic, jalapenos served w/chefs moroccan sauce |
| Octopus Santini* |
$14.00 |
slowly braised, finely cut served w/cilantro lemon sauce |
| Grilled Calamari |
$14.00 |
char-grilled calamari steak served over tomato concasse w/balsamic glaze |
| Gambas Al Ajillo |
$16.00 |
black tiger shrimp sautéed w/olive oil, garlic, crushed red pepper in lemon sauce |
| Mussels & Clams |
$14.00 |
selected fresh, sautéed w/garlic, fresh tomatoes in basil sauce |
| Lobster Manchego |
$14.00 |
baked elbow pasta in lobster & cheese bisque |
| Cazuelita De Scallops |
$16.00 |
mushrooms sautéed w/garlic, sherry tomatoes & saffron glaze |
| Raw Kibbeh* |
$15.00 |
beef tartar, made to order mixed w/bulgur, basil & mint, w/olive oil |
| Beef Kibbeh* |
$8.00 |
meatballs mixed w/ cracked wheat stuffed w/ground seasoned beef, sautéed onions & toasted pine nuts, fried crisp, served w/plain yogurt |
| Arayes Kafta |
$9.00 |
toasted pita stuffed w/spiced ground beef, onions & parsley w/ tzatziki sauce |
| Jawaneh |
$7.00 |
char-grilled wings, marinated w/olive oil, fresh zest lemon, garlic &fresh herbs, served w/ garlic dip |
| Malfouf |
$7.00 |
cabbage leafs stuffed w/rice, meat, slowly cooked in lemon sauce |
| Dawood Basha |
$9.00 |
spiced meat balls sautéed w/onions, garlic, & fresh tomatoes in lemon pomegranate sauce |
| Lamb Bahar |
$9.00 |
lamb kabob char-grilled served over tahini salad |
| Chicken Cilantro |
$7.00 |
tender chicken tossed w/garlic, jalapeno & cajun spice |
| Hummus Elite |
$11.00 |
topped w/all spiced beef & pine nuts |
| Beef Kabob |
$26.00 |
tenderloin char-grilled w/ tomatoes & onions |
| Lamb Chops |
$35.00 |
char-grilled rosemary australian lamb chops marinated to perfection |
| Cavatelli Mare Monti |
$28.00 |
cavatelli pasta, shrimp, mushroom, and cherry tomatoes in wine sauce |
| Drum Sticks |
$17.00 |
marinated w/garlic, thyme, char- grilled served w/batata harra |
| Kafta Kabob |
$17.00 |
freshly grounded natural lamb & beef, mixed w/onion, parsley |
| Veal Tenderloin |
$34.00 |
served over baby greens topped w/fresh tomatoes & shaved parmesan cheese |
| Seafood Risotto |
$24.00 |
arborio rice simmered w/saffron, fruiti di mare &tomato sauce |
| Grilled Salmon |
$26.00 |
wild fillet, char-grilled over persimmons, seaweed salad served w/ginger glaze |
| Chicken Kabob |
$20.00 |
peppers & mushrooms tawouk marinated, served w/ rice & garlic aioli |
| Rib-Eyes Steak |
$26.00 |
char-grilled, drizzled w/ butter herbs served w/whipped potatoes |
| Shrimp Kabob |
$24.00 |
jumbo shrimp marinated w/orange garlic sauce |
| Lamb Kabob |
$22.00 |
char-grilled w/onion & cherry tomatoes served w/jelly mint |
| Spaghetti Boscaiola |
$23.00 |
tossed w/ seasonal vegetables, fresh tomatoes and lamb ragu |
| Chicken Marsala |
$20.00 |
chicken medallions sautéed w/mushrooms, onions & marsala sauce |
| Portabella Ravioli |
$19.00 |
served in creamy sundried tomatoes spinach sauce |
| Chicken Piccata |
$19.00 |
chicken medallions sautéed w/capers, artichoke in lemon sauce on bed of spinach |
| Fish Of The Day |
|
chefs special fish selection |
| Whipped Potatoes |
|
|
| Sautéed Seasonal Vegetables |
|
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| Sautéed Wild Mushrooms |
|
|
| Double Crisp Seasoned Fries |
|
|
| Heirloom Spinach |
|
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| Cheese Cake |
$6.00 |
homemade new york style |
| Profiteroles |
$7.00 |
choux pastry ball filled w/ pastry cream and covered in chocolate |
| Apple Mango Strudel |
$8.00 |
german layered pastry filled w/ custard |
| Mixed Baklava |
$7.00 |
filo layered pastry filled w/ crushed nuts and sweetened w/ honey |
| Ice Cream |
$5.00 |
daily selection |
| Fruit Kashta |
$14.00 |
sweet ricotta cheese w/ seasonal fruits |
| Moufataka |
$7.00 |
mediterranean rice pudding w/ exotic spices |
| Fruit Platter |
$18.00 |
|
| Chardonnay |
$8.00 |
clos du bois, california |
| Chardonnay |
$10.00 |
william hill, sonoma |
| Pinot Grigio |
$8.00 |
ruffino "lumina", italy |
| Pinot Grigio |
$11.00 |
maso canali, trentino, italy |
| Sauvignon Blanc |
$8.00 |
nobilo, marlborough, new zealand |
| Albarino |
$10.00 |
martin codax, rias biaxis, spain |
| Prosecco |
$10.00 |
zonin, italy |
| Moscato-Di Asti |
$9.00 |
ruffino, italy |
| Reisling |
$8.00 |
be, california |
| Cabernet Sauvignon |
$8.00 |
robert mondavi "private select, ca |
| Cabernet Sauvignon |
$12.00 |
louis m. martini, sonoma |
| Pinot Noir |
$8.00 |
mark west, california |
| Malbec |
$10.00 |
don miguel gascon, argentina |
| Red Blend |
$9.00 |
apothic, california |
| Merlot |
$9.00 |
rodney strong, california |
| Shiraz |
$10.00 |
penfolds "koonunga hill", australia |
