| Chef Soup Of The Day |
$12.00 |
|
| Fish Maw And Fresh Crab Meat Soup |
$16.00 |
|
| Seafood And Pumpkin Bisque |
$15.00 |
|
| Westlake Soup |
$14.00 |
with yi-fu wonton |
| Sun Dried Scallop Bisque |
$14.00 |
|
| Sweet Corn And Fresh Crab Meat Soup |
$12.00 |
|
| Sizzling Rice Soup |
$12.00 |
with minced seafood |
| Chicken Hot And Sour Soup |
$11.00 |
|
| Seaweed And Pork Tofu Soup |
$11.00 |
|
| Wor Won Ton Soup |
$15.00 |
|
| Crispy Salt & Pepper Soft Shell Crabs |
$12.00 |
|
| Pan Fried Chilean Seabass In Ginger Soy |
$18.00 |
|
| Steamed Chilean Seabass |
$15.00 |
with tofu in black bean sauce |
| Sauteed Fresh Surf Clam |
$15.00 |
with seasonal greens |
| Whole Abalone And Pea Shoots |
$16.00 |
in supreme oyster sauce |
| Sauteed Clams In Black Bean Sauce |
$14.00 |
with peppers |
| Vietnam Style Jumbo Prawns |
$16.00 |
|
| Supreme Soya Sauce Jumbo Prawns |
$16.00 |
|
| Honey Walnut Prawns In Sweet Creamy-Mayo |
$16.00 |
|
| Crispy Salt And Pepper Filet Of Rex Sole |
$14.00 |
|
| Sauteed Filet Of Rex Sole |
$14.00 |
with snow peas |
| Fook Ken Style Minced Seafood |
$13.00 |
with tamago tofu |
| Spicy Korean Style Seafood Tofu In Stone Pot |
$13.00 |
|
| Bird's Nest |
$15.00 |
with scallop and diced beef in honey pepper sauce |
| Sauteed Chinese Bacon And Fish Cake |
$13.00 |
with chinese broccoli |
| Whole Hand Roasted Squab |
$13.00 |
with seasoned salt |
| Imperial Peking Duck |
$30.00 - $18.00 |
with fresh scallions and hoisin sauce |
| Classic Roast Duck |
$24.00 - $12.00 |
with plume sauce |
| Hand Roasted Crispy Chicken In Chef Special Sauce |
$12.00 - $24.00 |
|
| Kung Pao Chicken |
$14.00 |
with scallions and peanut |
| Chef Crispy Lemon Chicken |
$14.00 |
|
| Hong Kong Style Sweet And Sour Pork In Fresh Pineapple Boat |
$14.00 |
|
| Glazed Coffee Pork Ribs |
$14.00 |
with house made whipped cream |
| Crispy Salt And Pepper Pork Ribs |
$14.00 |
|
| Wok Fried Sliced Lamb |
$14.00 |
with yellow chives |
| Diced Beef In Teriyaki Sauce |
$15.00 |
with broccoli |
| Mongolian Style Beef |
$14.00 |
with szechwan chili peppers |
| Diced Beef |
$15.00 |
with mixed mushrooms |
| Sauteed Sliced Beef |
$14.00 |
with mountain potato |
| Braised Jumbo Abalone & Greens |
$40.00 |
|
| Deluxe Winter Melon Soup |
$85.00 |
3 day advance notice |
| House Special Rice Stuffed Crispy Chicken |
$45.00 |
3 day advance notice |
| Honey Glazed BBQ Pork |
$8.00 |
|
| Chef Special Braised Pork Belly |
$8.00 |
|
| Fresh Steamed Special Clam |
$7.00 |
|
| Crispy Black Pepper Riblet |
$10.00 |
|
| Minced Chicken |
$10.00 |
w/ basil in lettuce cup |
| Salt And Pepper Seabass |
$10.00 |
|
| Shanghai Dumpling In Black Vinegar Sauce |
$8.00 |
|
| Steamed Shrimp Dumpling |
$8.00 |
|
| Pork And Shrimp Sui Mai |
$8.00 |
|
| Steamed Pork Buns |
$8.00 |
|
| Steamed Vegetarian Dumpling |
$8.00 |
|
| Boiled Shrimp And Chive Dumplings |
$8.00 |
|
| Pan Fried Pork Potsticker |
$8.00 |
15 minutes |
| Thai Style Grilled Pork |
$8.00 |
with garlic vinegrette |
| Salt And Pepper Chicken Wing |
$8.00 |
|
| Deep Fried Crab Claw |
$8.00 |
with sweet chili sauce |
| Salt And Pepper Calamari |
$8.00 |
with sweet chili sauce |
| Crispy Shrimp And Chives Egg Roll |
$8.00 |
|
| Grilled Lamb Satay |
$8.00 |
with hoisin peanut sauce |
| Crispy Vegetarian Roll |
$8.00 |
with shitake mushrooms |
| Shrimp Stuffed Tamago Tofu Puffs |
$8.00 |
|
| Crispy Bean Curd Skin Roll |
$8.00 |
with shrimp |
| Salt And Pepper Pi Pa Tofu |
$8.00 |
|
| Chinese Bacon And Sausage |
|
|
| Steamed Pork Ribs |
|
|
| Minced Pork |
|
with preserved veggie |
| Salty Fish |
|
with minced pork |
| Sauteed Pea Shoots |
$14.00 |
with minced garlic |
| Steamed Vegetarian Roll |
$12.00 |
with seasonal greens |
| Sauteed Lettuce |
$12.00 |
with chilies |
| Bok Choy |
$12.00 |
with salty pork bone broth |
| Pan Fried Pi Pa Tofu |
$12.00 |
with seasonal veggie |
| Dry Fried String Beans In Sweet & Spicy Sauce |
$12.00 |
|
| Tomago Tofu |
$12.00 |
with mixed mushroom |
| Stuffed Trio Veggie In Black Bean Sauce |
$12.00 |
|
| Sweet Peas & Fresh Lily |
$11.00 |
with mixed mushroom |
| Hunan Eggplant |
$11.00 |
with shredded pork |
| Chinese Broccoli In Oyster Sauce |
$12.00 |
|
| House Pan Fried Noodle |
$14.00 |
|
| Fresh Pineapple Boat |
$12.00 |
with special fried rice |
| Minced Garlic Shrimp |
$14.00 |
with egg noodle |
| Chow Mein |
$12.00 |
with shredded soy sauce chicken |
| Beef Chow Fun |
$12.00 |
with yellow chives |
| Clam Meat Ramen Noodle |
$11.00 |
with crab sauce |
| Fresh Crab Meat |
$13.00 |
with egg noodle |
| Country Style Fried Rice |
$12.00 |
with taro and chinese bacon |
| Yang Chow Fried Rice Shrimp And BBQ Pork |
$14.00 |
|
| Sweet Rice |
$13.00 |
with chinese bacon and sausage |
| Fook Ken Style Fried Rice |
$13.00 |
with minced seafood |
| Ying Yang Fried Rice Tomato And Cream Sauce |
$14.00 |
|
| Shanghai Dumpling |
|
|
| Half Imperial Peking Duck |
|
|
| Steamed Chilean Seabass |
|
with tofu |
| Honey Pepper Beef & Scallop In Bird's Nest |
|
|
| Maine Lobster |
|
half imperial peking duck |
| Dungeness Crab |
|
4 choice of main menu (whole duck and chicken consider 2 choice.) |
