| White Fish |
|
|
| Shrimp |
|
|
| Octopus |
|
|
| Mixed |
|
|
| Tuna Tartare |
|
with citrus-soy sauce, shallot and capers |
| Salmon Tartare (Norway) |
|
with a mustard-lime soy sauce, capers and our secret. |
| Octopus |
|
gulf of mexico |
| Veal Carpaccio Alla Parmesana |
|
|
| Chorizo (Argentine Sausage) |
$7.00 |
homemade, served with lettuce and tomato |
| Provoleta Cheese |
$8.00 |
thick slice of provolone cheese, charcoal grilled, dressed with olive oil and oregano |
| Shrimp And Octopus Stew |
$16.00 |
cooked in their own juices, with potatoes, onions, bell peppers, and olives. seasoned with olive oil. |
| Veal Sweetbreads |
$14.00 |
charcoal grilled and served with mixed salad |
| Meat |
|
|
| Spicy Meat |
|
|
| Spinach And Cheese |
|
|
| Cheese And Corn |
|
|
| Madero |
$12.00 |
lettuce, spinach, avocado, tomato, hearts of palm, mushrooms and goat cheese, with our special french dressing |
| Argentina |
$8.00 |
lettuce, tomato and onion with olive oil dressing, vinegar, salt and pepper |
| Mixed |
$9.00 |
tomato, lettuce, avocado, spinach, celery and onion, dressed with olive oil, vinegar, salt and pepper |
| Caesar |
$9.00 |
prepared with the traditional recipe |
| Roquefort |
$10.00 |
iceberg lettuce with a creamy roquefort dressing, olive oil, salt and pepper |
| Caprese |
$12.00 |
slices of tomato and mozzarella cheese, dressing with basil, olive oil, salt and pepper |
| Fragata |
$15.00 |
smoked norwegian salmon, portobello mushrooms and brie cheese, over hearts of lettuce in a balsamic reduction with pecans and almonds |
| Argentina |
$10.00 |
lettuce, tomato and treated onion with a dressing of olive oil, vinegar, salt and pepper. |
| Madera |
$14.00 |
lettuce, spinach, avocado, tomato, hearts of palm, mushrooms and goat cheese, with our special french dressing. |
| Puerto |
$28.00 |
lobster and shrimp on a bed of lettuce and avocado, with a dressing of olive oil, mayonnaise, mustard, salt and pepper. |
| Fragata |
$19.00 |
smoked norwegian salmon, portobello mushrooms, and brie cheese, over hearts of lettuce in a balsamic reduction with pecans and almonds |
| Caesar |
$10.00 |
prepared with the traditional recipe. |
| Roquefort |
$13.00 |
iceberg lettuce with a creamy roquefort dressing, olive oil, salt and pepper. |
| Tomato And Onion |
$10.00 |
slices of tomato and treated onion, with olive oil, balsamic vinegar, salt and pepper. |
| Beef Bouillon |
|
seasoned at your table |
| Vegetables |
|
carrots, onion, spinach, beans, celery and tomato with macaroni |
| Lentil |
|
green lentils in a vegetable broth, crispy bacon and a touch of pineapple |
| Spaghettini Pomodoro |
$12.00 |
with fresh tomato, scented with basil |
| Fettuccine Bolognese |
$14.00 |
in a tomato sauce with meat seasoning, spices and a white wine-vegetable reduction |
| Ricotta And Spinach Ravioli |
$14.00 |
in a fresh tomato sauce |
| Spaghetti Alle Vongole |
$14.00 |
with clams, white wine, parsley and a touch of garlic |
| Eggplant Lasagna |
$12.00 |
with fresh tomatoes, covered with a triple cheese gratin |
| Fussilli With Sausage |
$14.00 |
in a pomodoro sauce with a touch of basil, with argentine sausage slices |
| Fettuccini Arrabbiata |
$12.00 |
with a tomato and red pepper sauce with garlic, olive oil and basil |
| Skirt Steak |
$22.00 |
great flavor |
| Short Ribs |
$19.00 |
two strips of tasty bone-in cut |
| Top Sirloin Cup |
$20.00 |
special from our grill |
| Tenderloin |
$30.00 |
the tenderest cut |
| Rib Eye Steak |
$29.00 |
tender with tender flavor |
| New York Strip Steak |
$29.00 |
great texture and flavor |
| Skirt Steak |
$28.00 |
great flavor |
| Tenderloin |
$46.00 - $34.00 |
the tenderest cut. |
| New York Strip Steak |
$46.00 |
great texture and flavor. |
| Rib Steak |
$44.00 |
tender with intense flavor. |
| Rib Eye Steak (For Two) |
$88.00 |
central cut of the rib steak. |
| Rib Chop Madera (For Two) |
$86.00 |
bone-in rib eye. |
| Porterhouse Steak (For Two) |
$94.00 |
perfect combination of tenderloin and strip steak. |
| Lamb Chops |
$44.00 |
juicy, served on delicious mashed potatoes. |
| Skirt Steak |
|
|
| Prime Beef Burger |
|
|
| Tuna Burger |
|
|
| Beef |
$19.00 |
breaded tenderloin fillet |
| Chicken |
$18.00 |
breaded chicken breast supreme |
| White Fish Of The Day |
$18.00 |
daily fish special, charcoal grilled with salt and pepper |
| Salmon (Norway) |
$25.00 |
with a touch of sea salt and dill. |
| Tuna Steak |
$26.00 |
accompanied by soy sauce |
| Grilled Octopus (Gulf Of Mexico) |
$26.00 |
seared in a touch of olive oil, sea salt and fresh pepper. with a baked and olive oil grilled potato. |
| Prime Tuna |
$34.00 |
with a crust of fines herbes. |
| Salmon (Norway) |
$34.00 |
with a touch of sea salt and dill. |
| Black Cod (Alaska) |
$36.00 |
naturally scented with hazelnut butter and sauteed capers. |
| Halibut Steak (Alaska) |
$36.00 |
with a white wine reduction, shallot and fresh pepper. |
| Sea Bass (Chile) |
$36.00 |
in a smooth soy sauce with shiitake mushrooms and asparagus. |
| Shrimp Puerto |
$36.00 |
jumbo size, with butter and cayenne pepper. |
| Grilled Octopus (Gulf Of Mexico) |
$34.00 |
seared in a touch of olive oil, sea salt and fresh pepper. |
| Souffle Potatoes |
$8.00 |
delicious pm specialty |
| Baked Potato |
$7.00 |
with sour cream, crispy bacon, chives and fresh pepper. with butter, salt and freshly ground pepper |
| French Fries |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Creamed Spinach |
$7.00 |
|
| Roasted Sweet Potatoes, Onions And Peppers |
$9.00 |
with basil-scented olive oil, pepper and sea salt. |
| Baked Wild Mushrooms |
$9.00 |
with garlic and parsley, glazed in olive oil and a three-cheese gratin. |
| Creamed Spinach |
$9.00 |
|
| Grilled Vegetables |
$10.00 |
|
| Fresh Grilled Asparagus |
$11.00 |
|
| House Flan |
$7.00 |
with our traditional recipe |
| Two Toppings Flan |
$8.00 |
served with dulce de leche and cream |
| Apple Tart |
$9.00 |
served with vanilla ice cream |
| Alfajor |
$8.00 |
|
| Cheesecake |
$10.00 |
|
| Chocolatisimo PM |
$11.00 |
a hot chocolate souffle served over a coffee reduction. with vanilla ice cream |
| Apple Tart |
$10.00 |
syrup glazed, in a crunchy caramelized crust, served with vanilla ice cream. |
| Cheesecake |
$11.00 |
classic cheesecake, with berries coulis. |
| Alfajor |
$9.00 |
crisp puff pastry layered with caramel, covered with pecans and sprinkled with powdered sugar. |
| Dessert Sampler |
$24.00 |
alfajor, truffle, cheesecake and flab |
| Caramel Pancakes |
$8.00 |
fine crepes filled with caramel and covered with pecans |
| Truffle |
$9.00 |
bittersweet chocolate cake, filled, covered and glazed with chocolate trio. |
| Creme Brulee |
$8.00 |
with a crust of caramelized brown sugar. |
| Blintzes |
$11.00 |
baked crepes filled with cottage cheese and covered with berries coulis |
| House Special Flan |
$7.00 |
with the traditional argentine recipe |
| Meat |
$5.00 |
spiced meat, fresh tuna, ham and cheese, octopus |
| Chorizo (Argentine Sausage) |
$9.00 |
homemade. served with lettuce and tomato. |
| Provoleta Cheese |
$10.00 |
thick slice of aged charcoal-grilled provolone, dressed with olive oil and oregano. |
| Shrimp And Octopus Stew |
$20.00 |
braised in their own juices, with potatoes, onion, bell peppers and olives. seasoned with olive oil. |
| Clams And Mussels Casserole |
$24.00 |
in their own juices, with bell peppers, roasted in olive oil garlic and spices with a touch of white wine. |
| Beef Bouillon |
$9.00 |
|
| Seafood Soup |
$19.00 |
|
| Clam Chowder |
$9.00 |
|
| Spaghettini Pomodoro |
$16.00 |
with fresh tomato, scented with basil. |
| Fettuccini Ragout |
$19.00 |
in a tomato sauce with meat seasoned, spices and a red wine-vegetable reduction. |
| Spaghetti Alla Vongole |
$19.00 |
with clams, white wine, parsley and a touch of garlic. |
| Eggplant Lasagna |
$19.00 |
with fresh tomatoes, covered with a three-cheese gratin. |
| Spaghetti Frutti Di Mare |
$26.00 |
in tomato sauce with lightly sauteed vegetables and assorted shellfish. |
| Crab Tortelloni |
$26.00 |
filled with alaskan king crab meat in our white parmesan sauce. |
| Tenderloin |
$66.00 |
|
| New York Steak |
$68.00 |
|
| Burger |
$25.00 |
|
| Whole White Fish Puerto |
$64.00 |
grilled fish of the day. with salt, cayenne pepper and citrus. |
| Puerto Mixed Grill |
$92.00 |
with alaskan king crab legs, baby lobster tails, tuna fillet, white fish and a giant shrimp brochette |
| Baby Lobster Tail |
$44.00 |
|
| Jumbo Lobster Tail |
$54.00 |
tender with excellent flavor. |
| Surf And Turf PM |
$60.00 |
combination of lobster tail and tenderloin. |
| Tirados, Salmon, Tuna, Striped Bass, Mixed |
$18.00 |
thinly sliced with a citrus-soy sauce. |
| Tuna Fuego |
$19.00 |
cubed tuna with onion and peppers, caramelized in soy, citrus and sesame oil. |
| Tuna Rolls |
$38.00 |
filled with crab meat, lobster and tuna tartare sprinkled with shallots, capers and fresh pepper, in an emulsion of olive oil, and balsamic vinegar |
| King Crab Tempura |
$62.00 |
giant alaskan king crab legs in a fine japanese tempura coating, served with tempura vegetables. |
| Crispy Tuna |
$34.00 |
"carnitas-style" with mashed avocado, fresh tomatoes and treated onions. served with tortillas. |
| Rice And Seafood Stew |
$30.00 |
jasmine rice with crab, scallops, calamari, shrimp, mussels and white clams, with a touch of saffron in an aromatic herb sauce. |
| Vizcaina Black Cod |
$38.00 |
fresh, in a bell pepper and tomato sauce, with olive oil, capers, olives and spanish red peppers (guindillas). |
| Baked Potato |
$9.00 |
with sour cream, crispy bacon, chives and fresh pepper, with butter, salt and freshly ground pepper |
| French Fries |
$7.00 |
|
| Mashed Potatoes |
$7.00 |
|
| Natural |
$10.00 |
|
| Cream Cheese |
$11.00 |
|
| Provencal |
$11.00 |
|
| Shrimp |
|
|
| Octopus |
|
|
| Baby Scallop |
|
|
| White Fish |
|
|
| Mixed |
|
|
| Oysters On The Half-Shell |
$16.00 |
|
| Oysters Sampling |
$32.00 |
|
| Razor Clams |
$19.00 |
fresh and natural. served on the half-shell with our citrus, shallot and scallion sauce. |
| Natural Jumbo Shrimp |
$20.00 |
|
| Alaskan King Crab Legs |
$60.00 |
served with tartar sauce and melted butter. |
| Seafood Fountain |
$70.00 |
to share. alaskan king crab legs, jumbo shrimp, razor clams, oysters on the half-shell, live clams and scallops. |
| Tuna |
|
|
| Octopus |
|
gulf of mexico |
| Veal Carpaccio Alla Parmesan |
|
|
| Tuna Tartare |
$19.00 |
with citrus-soy sauce, shallot and capers. |
| Salmon Tartare (Norway) |
$19.00 |
with a mustard-lime soy sauce, capers and our secret. |
| Striped Bass Tartare (Baja California) |
$19.00 |
with a citrus-soy sauce, scallions and black olives. |
| Tartare Sampling |
$30.00 |
tuna, salmon, striped bass and tenderloin. |
| Coffee Mantecado |
$10.00 |
fine almond biscuit, filled with coffee ice cream and covered with mocha cream. |
| Fruit Sorbet Teardrops |
$8.00 |
raspberry, mango, and lemon sorbets, served over fruit coulis. |
| Coffee |
|
|
| Chocolate |
|
|
| Dulce De Leche |
|
|
| Strawberry |
|
|
| Vanilla |
|
|
| Gorgonzola Cheese |
|
|
| Espresso |
$3.50 |
|
| Coffee |
$3.00 |
|
| Capuchino |
$3.50 |
|
| Tea |
$3.00 |
|
| Chateau Cosse Sauterne |
$10.00 |
sauternes, france |
| Mer Soleil Late Harvest |
$14.00 |
viognier (santa lucia highlands) |
| Oremus, Tokaji, 5 Puttonyos |
$24.00 |
toakji, hungary |
| Grgich Hills Violetta |
$28.00 |
late harvest (grgich hills, u.s.a) |
| Juve Y Camps Cava |
$9.00 |
brut nature (spain) |
| Fantasia Extra Brut |
$10.00 |
blanc de blancs (mendoza, argentina) |
| Illusion Extra Brut |
$10.00 |
malbec rose (mendoza, argentina) |
| Roederer Estate |
$12.00 |
extra brut (anderson valley) |
| Mission Hill |
$29.00 |
riesling (okanagan valley) |
| Peller Estate |
$34.00 |
cabernet franc (niagara peninsula) |
| Melon Martini |
|
skyy vodka, midori and melon |
| Apple Martini |
|
skyy vodka, kuyper and apple |
| Cucumber Martini |
|
skyy vodka and natural cucumber syrup |
| Malbec Martini |
|
three olives vodka, sweet malbec reduction and berries |
| Coffee Martini |
|
absolut vodka, kahlua, coffee and cacao cream |
| Frangelico Martini |
|
absolut vodka, frangelico and cognac |
| Rosa Tango |
|
sauza plata tequila, cointreau, martini blanco elusion rose extra brut, lemon and mint leaves |
| Yuyo Verde |
|
flor de cana white 4 yr, elusion rose extra brut lemon and mint leaves |
| Dulce Palermo |
|
elusion rose extra brut, mashed mango and sweet cream |
| Nueva Recoleta |
|
absolut raspberri vodka, elusion rose extra brut, berry, arugula and cardamom |
| Fresco San Telmo |
|
absolut citron vodka, elusion rose extra brut and peach |
| Azul Buenos Aires |
|
hypnotic, elusion rose extra brut and ginger ale |
| Pineapple And Arugula Caipiroska |
|
absolut vodka, pineapple and arugula |
| Citrus Caiprioska |
|
absolut vodka, orange, lemon and grapefruit |
| Berry Agave |
|
beneva gran reserva tio pablo mezcal, berry syrup and lemon |
| Guanabana Margarita |
|
sauzal plata tequila, cointreau, guanabana and crushed ice |
| Tamarindo Margarita |
|
sauza plata tequila, cointreau, tamarind, crushed ice and special salta |
| Pisco Sour |
$12.00 |
pisco, lemon, orange and egg white |
| Mojito |
$13.00 |
flor de cana rum, mint leaves, lemon juice and sparkling water |
| Margarita |
$13.00 |
tequila, cointreau and lemon |
| Frozen Margarita |
$13.00 |
tequila, cointreau, lemon, salt and crushed ice |
| Daiquiri |
$13.00 |
flor de cana rum and lemon |
| Frozen Daquiri |
$13.00 |
flor de cana rum, lemon or strawberry ice cream |
| Bellini |
$12.00 |
novecento extra brut and mashed peach |
| Cosmopolitan |
$13.00 |
absolut citron vodka, cointreau, lemon and cranberry |
| Martini |
$13.00 |
gin and dry vermouth |
