| Hakusai Shaki-Shaki |
$4.00 |
fresh chinese cabbage salad |
| Wafu Kinoko |
$4.50 |
japanese style mushroom salad |
| Tofu Kari-Kari Bacon |
$5.00 |
tofu and crispy bacon salad |
| Salmon Konbu-Jime |
$7.50 |
kelp inspired salmon |
| Sashimi Moriawase |
$13.50 |
assorted sashimi platter consisting of tuna, salmon, and yellowtail |
| Tsubugai Truffle W/Shio |
$8.50 |
whelk clam accompanying true salt |
| Nama Gaki |
$12.50 - $25.00 |
raw oyster served with three sauces: ponzu, pico de gallo, signature cocktail sauce |
| Gyu Tan Amiyaki |
$7.50 |
grilled sliced beef tongue |
| Yakizakana |
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grilled fish. |
| Yakizakana |
$4.00 |
mackerel |
| Yakizakana |
$6.50 |
spanish mackerel |
| Yakizakana |
$6.50 |
atka mackerel |
| Korean Style Tofu |
$4.50 |
tofu topped with original glaze, shirasu, and cucumber |
| Okinawa Mozuku Su |
$3.50 |
vinegar based seaweed imported from okinawa |
| Tsukemono Mori |
$4.25 |
assorted japanese pickles |
| Kobe Gyu Tataki |
$8.50 |
seared kobe beef with original tataki sauce |
| Asari Sakamushi |
$8.00 |
sake steamed clams |
| Renkon Ebi Dango Tororogake |
$6.95 |
shrimp and lotus root dumpling topped with grated yam cli |
| Matsukasa-Age |
$8.00 |
original "pine cone" consists of shiitake mushrooms, perilla, ground chicken |
| Hanpen Mentaiko Isobe-Age |
$6.95 |
seashore style fishcake and seasoned cod roe dipped in green seaweed |
| Hotate-Age Daikon Masago-Nose |
$6.00 |
scallops crowned with capelin roe and radish |
| Kurobuta Tonkotsu Shabu-Shabu |
$12.00 |
berkshire pork shabu-shabu with tonkotsu soup served with shiitake mushrooms, lettuce, and scallions |
| Butabara Hakusai Mill-Feuille |
$7.00 |
pork belly and chinese cabbage in soy based soup |
| Hakata Mizutaki |
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| Shin-Sen-Gumi Soppu |
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| Shin-Sen-Gumi Karanabe |
|
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| Hinoki Seiromushi |
|
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| Shin-Sen-Gumi Yaki Oni Chazuke |
$5.50 |
shin-sen-gumi original charcoal grilled rice ball served with tonkotsu soup |
| Zuke Don (Maguro & Salmon) |
$7.50 |
tuna and salmon marinated with a soy base served over a bed of rice |
| Yakisoba |
$7.00 |
traditional pan-fried noodles with pork and mixed vegetables |
| Coffee Jelly |
$3.00 |
|
| Cream Brulee |
$4.75 |
|
| Yogurt Mousse |
$3.75 |
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| Ice Cream |
$3.00 |
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