| Crispy Vegetarian Rolls |
$7.95 |
Vegetarian spring roll served with plum sauce and ground peanuts. |
| Summer Rolls |
$9.95 |
Crab meat, bean sprout, thin sliced iceberg lettuces, carrots and eggs, cucumbers, tofu, roman lettuces wrapped in rice paper, served with tangy tamarind sauce. |
| Crispy Calamari |
$8.95 |
Battered calamari served with a homemade plum sauce and ground peanuts. |
| Mushroom Lover |
$10.95 |
A combination of shitake, champignon, oyster and kikurage mushrooms seasoned with tamarind chili sauce, shallots, cilantro, mints and grilled shrimps. |
| Somtum |
$9.95 |
Shredded green papaya and carrot, garlic, cherry tomatoes, chili, toasted cashew nuts and grilled shrimp tossed in a thai dressing. |
| Chicken Satay |
$10.95 |
Skewered marinated free-range chicken breast served with peanut sauce and cucumber-pineapple relish. |
| Larbgai |
$9.95 |
Minced chicken seasoned with lime juice, chili powder, toasted rice power, mint, shallots wrapped in butter lettuce cup. |
| Meang Kum |
$9.95 |
A combination of toasted coconut, fresh ginger, peanuts, red onion, lime and grilled shrimps wrapped in butter lettuce cups with special sauce. |
| Scallops In The Boat |
$10.95 |
Grilled scallops and pineapple wrapped in belgian endive leaves with special sauce garnished with tomatoes and mint. |
| Netted Prawns |
$10.95 |
Crispy prawns wrapped in eggs noodle served with ginger-plum sauce. |
| Pla Tuna |
$13.95 |
Thai style ahi tuna tartare with lemongrass & kaffir lime vinaigrette, mint and crispy root vegetable. |
| Tuna Tower |
$11.95 |
Seared tuna, kaffir lime leaves, grated ginger, ground peanut, toasted coconut shredded served on cucumber slice with special sauce. |
| Poo Tod |
$12.95 |
Tempura jumbo soft shell crab on a bed of mint, chilies, lime, cashew nut and green mango salad and roasted coconut. |
| Combo Platter |
$17.95 |
A combination of netted prawn, spring rolls, summer roll and crispy calamari. |
| Tofu Satay |
$7.95 |
Skewered marinated tofu served with peanut sauce and cucumber-pineapple relish. |
| Meang Kum |
$7.95 |
A combination of toasted coconut, fresh ginger, peanuts, red onion, lime and crispy tofu wrapped in butter lettuce cups with special sauce. |
| Crispy Vegetarian Rolls |
$7.95 |
Vegetarian spring roll served with plum sauce. |
| Fresh Rolls |
$7.95 |
Tofu, bean sprout, thin sliced cabbages, carrots, cucumbers, tofu, roman lettuces wrapped in rice paper, served with tangy tamarind sauce. |
| Larb Tofu |
$7.95 |
Crumbled tofu seasoned with lime juice, chili powder, toasted rice power, mint, shallots wrapped in butter lettuce cup. |
| Tom Ka Gai |
$4.95 |
Chicken, galanga root, mushrooms, cherry tomatoes, coconut milk and cilantro. |
| Tom Ka Goong |
$5.95 |
Shrimps, galanga root, kabocha squash, cherry tomatoes, coconut milk and cilantro. |
| Tom Yum Goong |
$5.95 |
Shrimps, lemongrass, mushrooms, cherry tomatoes and cilantro. |
| Poh Tak |
$5.95 |
Shrimps, calamari and scallops, lemongrass, cherry tomatoes and basil. |
| Tom Kavege |
$3.95 |
Tofu, galanga root, mixed vegetables, mushrooms, cherry tomatoes, coconut milk and cilantro. |
| Tom Yum Vege |
$3.95 |
Tofu, lemongrass, mixed vegetables, mushrooms, cherry tomatoes and cilantro. |
| Pumpkin Soup |
$3.95 |
Mixed vegetables, puree kabocha pumpkin, and coconut milk. |
| Thai Cabbage Salad |
$7.95 |
Roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbage, carrots, toasted shredded coconut, cashew nuts and crispy shallot served with chili coconut milk lime dressing. |
| House Salad |
$7.95 |
Roman lettuces, iceberg lettuces, mixed spring salad, sliced cabbages, carrots, tomatoes, pineapple and boiled eggs served with peanut dressing. |
| Vegetarian Eggplant |
$11.95 |
Sauteed chinese eggplant, organic tofu, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce. |
| Basil Vegetables |
$11.95 |
Sauteed crispy organic tofu, mixed vegetables, chilies and basil. |
| Praram Vegetables |
$11.95 |
Steamed mixed vegetables, crispy organic tofu and baby spinach with a peanut curry sauce. |
| Green Curry Vegetables |
$11.95 |
Mixed vegetables, organic tofu and basil in a green coconut milk curry sauce. |
| Panang Vegetables |
$11.95 |
Mixed vegetables, organic tofu, asparagus, red coconut milk curry sauce, garnished with bell pepper. |
| Chili Vegetables |
$11.95 |
Mixed vegetables, crispy organic tofu, basil, green onion, onion, mushroom and chili paste sauce. |
| Tamarind Vegetables |
$11.95 |
Mixed vegetables, crispy organic tofu, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables. |
| Pad Romeet |
$11.95 |
Mixed vegetables, asparagus, onion and tofu with lemongrass sauce. |
| Praram Chicken |
$14.95 |
Grilled free-range chicken breast, steamed mixed vegetables, garnished with organic baby spinach and topped with peanut sauce. |
| Basil Chicken |
$14.95 |
Sauteed free-range chicken breast, garlic, portabella mushroom, chilies, onions, basil sauce, bell pepper. |
| Khing Sod |
$14.95 |
Sauteed sliced chicken with fresh ginger, onion, green onion, tomatoes, fresh shitake mushroom and soy bean sauce. |
| Chili Lamb |
$16.95 |
Sauteed sliced lamb with chilies, green onion, mushrooms, basil and bell pepper in chili paste garlic sauce. |
| Moo Yang |
$14.95 |
Grilled coriander encrusted center cut pork chops served with bok choy and crispy leeks. |
| Panang Salmon |
$20.95 |
Pan seared alaskan wild king salmon, asparagus, red coconut milk curry sauce, garnished with bell pepper. |
| Green Curry Halibut |
$22.95 |
Pan seared alaskan wild halibut steak with eggplant, basil, zucchini and french green beans in a green curry coconut milk sauce and garnished with bell pepper. |
| Mahimahi |
$20.95 |
Deep fried filet mahi mahi topped with house special spicy sauce, pineapple, steam mixed vegetables and garnished with crispy basil. |
| Pad Eggplant |
$20.95 |
Sauteed chinese eggplant, free range chicken and shrimps, green bean, mixed vegetables, onions and bell peppers with ginger-basil sauce. |
| Garlic Peppers Scallops & Prawns |
$22.95 |
Pan seared scallops and prawns in garlic pepper sauce with trumpet royal mushrooms, mixed steamed vegetables and garnished with mache. |
| Tamarind Prawns |
$20.95 |
Crispy jumbo wild prawns, cashew nuts, pineapple and tomatoes in a shallot-tamarind sauce with crispy root vegetables. |
| Praram Prawns |
$20.95 |
Grilled jumbo wild prawns, steamed mixed vegetables, garnished with organic baby spinach and topped with peanut sauce. |
| Combination Seafood Curry |
$22.95 |
Combination of prawns, scallop in red curry sauce, coconut milk curry sauce, pineapple, artichoke, basil and bell pepper. |
| Pad Thai |
$14.95 |
Pan-fried rice noodle with jumbo wild prawns, green onions, ground peanuts, eggs and bean sprouts. |
| Pad Kee Mao Noodles |
$14.95 |
Pan-fried fresh big flat noodle with calamari, wild prawns, mixed vegetables, garlic with a chili-basil sauce. |
| Jan Pad Poo |
$14.95 |
Pan fried rice noodle with chili, garlic, green onion, egg and crab meat. |
| Padsee Ew |
$14.95 |
Pan fried big flat rice noodle with egg, chicken, mixed vegetable and garlic soy sauce. |
| Pineapple Fried Rice |
$15.95 |
Pan-fried organic house blend rice, pineapple, wild prawns, chicken, eggs, onion, and cashew nuts. |
| Sirayvah Fried Rice |
$15.95 |
Pan-fried organic house blend rice, egg, shrimp, crab meat, onion and green onion. |
| Lemongrass Seabass |
$22.95 |
Baked lemongrass marinated seabass, steamed spinach garnished with crispy lemongrass. |
| Prik Khing Prawns |
$20.95 |
Sauteed jumbo prawns with chili paste, kaffir lime leaves sauce and green beans. |
