| Tomato Salad |
$10.00 |
Heirloom tomatoes stacked with fresh mozzarella, basil, chevre and red onion and drizzled with olive oil and a balsamic reduction. |
| Classic Caesar (For 1) |
$9.00 |
A traditional caesar salad made tableside. |
| Classic Caesar (For 2) |
$14.00 |
A traditional caesar salad made tableside. |
| Classic Caesar |
$7.00 |
A traditional caesar salad made tableside. |
| Wilted Spinach Salad |
$9.00 |
Baby spinach, red onion, chevre cheese and kalamata olives with a warm bacon vinaigrette. |
| The House |
$8.00 |
Mixed greens with tomatoes, red onion and walnuts. |
| Braised Lamb Shank |
$19.00 |
New zealand lamb slowly braised for tenderness with hints of fresh savory herbs and finished with a sweet cranberry glaze. Paired with gruyere gratin. |
| Bourbon Glazed Pork Chop |
$19.00 |
A char-grilled frenched chop with a delicate reduction of kentucky bourbon and brown sugar. Paired with gruyere gratin. |
| Roasted Chicken Caprese |
$17.00 |
A grilled breast of chicken, lightly seasoned and roosted with cherry tomatoes, basil chiffonade and bubbly mozzarella. Paired with garlic new potatoes. |
| Penne Pasta |
$15.00 |
With chef's sundried tomato and basil cream sauce. Served with a small house salad |
| Veal Chop |
$26.00 |
Pan roasted and served bone-in with a rosemary and red wine pan sauce. Paired with garlic new potatoes. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce |
| Seared Mahi Mahi |
$19.00 |
With a pan sauce of pancetta, mushrooms, shallots and red wine. Paired with garlic new potatoes. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, |
| Duck Breast |
$21.00 |
Pan seared with an aromatic cognac beurre blanc. Paired with garlic new potatoes. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, grilled aspara |
| King Crab Legs |
$34.00 |
A full pound presented with clarified butter and lemon wedges. Paired with garlic new potatoes. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, |
| King Crab Legs |
$28.00 |
Char-grilled and topped with creamy brie, caramelized onions and a port wine demi-glace. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, grilled |
| Tenderloin Medallions |
$23.00 |
Pan roasted and drizzled with chef's goat cheese bearnaise sauce. Paired with gruyere gratin.. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, g |
| 12 Oz. New York Strip Steak |
$25.00 |
Char-grilled to order and served with roasted shallot butter. Paired with cruyere gratin.. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, grill |
| Beef Short Ribs |
$22.00 |
Braised and served boneless with a rosemary, thyme red wine au jus. Paired with gruyere gratin.. Oscar style with crabmeat and hollandaise sauce $6.00, bearnaise sauce $2.00, hollandaise sauce $2.00, |
| Seared Ahi Tuna |
$12.00 |
Served over greens with a strawberry mint salsa. |
| Scallops |
$14.00 |
Wrapped in apple-wood smoked bacon with mango puree. |
| Prawns |
$14.00 |
Southed and served over creamed leeks with a drizzle of lemon butter. |
| Mini Bison Burgers |
$11.00 |
Topped with swiss, apricot-jalapeno chutney and onion. |
| Cheese Board |
$11.00 |
Baked brie wedge, gruyere and mozzarella with candied nuts, fruit, and jam. |
| Fried Green Tomatoes |
$8.00 |
Parmesan crusted with chipotle aioli. |
| Crab Cake |
$9.00 |
Our panko crust makes it crispy on the outside and tender on the inside. Served with remoulade. |
| Grilled Flat Bread Pizza |
$10.00 |
|
